DESIGN AND DEVELOPMENT OF NUTRITIONALLY BALANCED, ATTRACTIVE AND COMFORTABLE/EASY TO HANDLE FOODS SPECIFIC TO THE THIRD AND FOURTH AGE. (Q3145886): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Changed label, description and/or aliases in pt)
 
(2 intermediate revisions by the same user not shown)
label / ptlabel / pt
DESIGN E DESENVOLVIMENTO DE ALIMENTOS NUTRICIONALMENTE EQUILIBRADOS, ATRAENTES E CONFORTÁVEIS/FÁCEIS DE MANUSEAR ALIMENTOS ESPECÍFICOS PARA A TERCEIRA E QUARTA IDADE.
CONCEPÇÃO E DESENVOLVIMENTO DE GÉNEROS ALIMENTÍCIOS ESPECÍFICOS DA TERCEIRA E QUARTA EQUILÍBRICA NUTRICIONAL, ATRATIVOS E CONFORTÁVEIS/FÁCIL PARA TRATAR ALIMENTOS ESPECÍFICOS DA TERCEIRA E QUARTA IDADE.
Property / summary: DESIGN AND DEVELOPMENT OF NUTRITIONALLY BALANCED, ATTRACTIVE AND COMFORTABLE/EASY TO HANDLE FOODS SPECIFIC TO THE THIRD AND FOURTH AGE. (English) / qualifier
 
readability score: 0.0001606779295045
Amount0.0001606779295045
Unit1
Property / summaryProperty / summary
DESIGN E DESENVOLVIMENTO DE ALIMENTOS NUTRICIONALMENTE EQUILIBRADOS, ATRAENTES E CONFORTÁVEIS/FÁCEIS DE MANUSEAR ALIMENTOS ESPECÍFICOS PARA A TERCEIRA E QUARTA IDADE. (Portuguese)
CONCEPÇÃO E DESENVOLVIMENTO DE GÉNEROS ALIMENTÍCIOS ESPECÍFICOS DA TERCEIRA E QUARTA EQUILÍBRICA NUTRICIONAL, ATRATIVOS E CONFORTÁVEIS/FÁCIL PARA TRATAR ALIMENTOS ESPECÍFICOS DA TERCEIRA E QUARTA IDADE. (Portuguese)

Latest revision as of 22:45, 9 October 2024

Project Q3145886 in Spain
Language Label Description Also known as
English
DESIGN AND DEVELOPMENT OF NUTRITIONALLY BALANCED, ATTRACTIVE AND COMFORTABLE/EASY TO HANDLE FOODS SPECIFIC TO THE THIRD AND FOURTH AGE.
Project Q3145886 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    218,923.4 Euro
    0 references
    budget
    271,752.0 Euro
    0 references
    co-financing rate
    80.56 percent
    0 references
    start time
    1 September 2015
    0 references
    end time
    31 December 2017
    0 references
    beneficiary name (string)
    GRUPO SADA P.A., S.A.
    0 references
    beneficiary
    Q3145885
    0 references
    coordinate location

    40°5'20.65"N, 3°57'56.05"W
    inferred from
    postal code
    0 references
    postal code
    45212
    0 references
    summary
    DISEÑO Y DESARROLLO DE ALIMENTOS NUTRICIONALMENTE EQUILIBRADOS, ATRACTIVOS Y CÓMODOS/FÁCILES DE MANIPULAR ESPECÍFICOS PARA LA TERCERA Y LA CUARTA EDAD. (Spanish)
    0 references
    DESIGN AND DEVELOPMENT OF NUTRITIONALLY BALANCED, ATTRACTIVE AND COMFORTABLE/EASY TO HANDLE FOODS SPECIFIC TO THE THIRD AND FOURTH AGE. (English)
    point in time
    12 October 2021
    readability score
    0.0001606779295045
    0 references
    CONCEPTION ET DÉVELOPPEMENT D’ALIMENTS ÉQUILIBRÉS SUR LE PLAN NUTRITIONNEL, ATTRAYANTS ET CONFORTABLES/FACILES À MANIPULER DES ALIMENTS SPÉCIFIQUES AUX TROISIÈME ET QUATRIÈME ÂGES. (French)
    point in time
    2 December 2021
    0 references
    DESIGN UND ENTWICKLUNG VON ERNÄHRUNGSPHYSIOLOGISCHEN, ATTRAKTIVEN UND BEQUEMEN/LEICHTEN LEBENSMITTELN, DIE FÜR DAS DRITTE UND VIERTE ALTER SPEZIFISCH SIND. (German)
    point in time
    9 December 2021
    0 references
    ONTWERP EN ONTWIKKELING VAN UIT VOEDINGSOOGPUNT EVENWICHTIGE, AANTREKKELIJKE EN COMFORTABELE/GEMAKKELIJK TE HANTEREN VOEDINGSMIDDELEN DIE SPECIFIEK ZIJN VOOR DE DERDE EN VIERDE LEEFTIJD. (Dutch)
    point in time
    17 December 2021
    0 references
    PROGETTAZIONE E SVILUPPO DI ALIMENTI NUTRIZIONALMENTE BILANCIATI, ATTRAENTI E CONFORTEVOLI/FACILI DA TRATTARE SPECIFICI PER LA TERZA E QUARTA ETÀ. (Italian)
    point in time
    16 January 2022
    0 references
    ΣΧΕΔΙΑΣΜΌΣ ΚΑΙ ΑΝΆΠΤΥΞΗ ΔΙΑΤΡΟΦΙΚΆ ΙΣΟΡΡΟΠΗΜΈΝΩΝ, ΕΛΚΥΣΤΙΚΏΝ ΚΑΙ ΆΝΕΤΟΥ/ΕΎΚΟΛΟΥ ΧΕΙΡΙΣΜΟΎ ΤΡΟΦΊΜΩΝ ΕΙΔΙΚΆ ΓΙΑ ΤΗΝ ΤΡΊΤΗ ΚΑΙ ΤΈΤΑΡΤΗ ΗΛΙΚΊΑ. (Greek)
    point in time
    17 August 2022
    0 references
    DESIGN OG UDVIKLING AF ERNÆRINGSMÆSSIGT AFBALANCEREDE, ATTRAKTIVE OG KOMFORTABLE/LET AT HÅNDTERE FØDEVARER, DER ER SPECIFIKKE FOR TREDJE OG FJERDE ALDER. (Danish)
    point in time
    17 August 2022
    0 references
    RAVITSEMUKSELLISESTI TASAPAINOISEN, HOUKUTTELEVAN JA MUKAVAN/HELPPOJEN ELINTARVIKKEIDEN SUUNNITTELU JA KEHITTÄMINEN KOLMANTEEN JA NELJÄNTEEN IKÄVUOTEEN LIITTYVIEN ELINTARVIKKEIDEN KÄSITTELEMISEKSI. (Finnish)
    point in time
    17 August 2022
    0 references
    DISINN U ŻVILUPP TA ‘NUTRIZZJONALMENT BILANĊJAT, ATTRAENTI U KOMDU/FAĊLI BIEX JIMMANIĠĠAW IKEL SPEĊIFIKU GĦAT-TIELET U R-RABA ‘ETÀ. (Maltese)
    point in time
    17 August 2022
    0 references
    UZTURA ZIŅĀ SABALANSĒTAS, PIEVILCĪGAS UN ĒRTAS/VIEGLI LIETOJAMAS PĀRTIKAS PRODUKTU DIZAINS UN ATTĪSTĪBA, KAS RAKSTURĪGA TREŠAJAM UN CETURTAJAM VECUMAM. (Latvian)
    point in time
    17 August 2022
    0 references
    NÁVRH A VÝVOJ NUTRIČNE VYVÁŽENEJ, ATRAKTÍVNEJ A POHODLNEJ/ĽAHKEJ MANIPULÁCIE S POTRAVINAMI ŠPECIFICKÝMI PRE TRETÍ A ŠTVRTÝ VEK. (Slovak)
    point in time
    17 August 2022
    0 references
    DEARADH AGUS FORBAIRT CHOTHAÍOCHAIS, TARRAINGTEACH AGUS COMPORDACH/ÉASCA CHUN BIANNA A LÁIMHSEÁIL A BHAINEANN GO SONRACH LEIS AN TRÍÚ AGUS LEIS AN GCEATHRÚ HAOIS. (Irish)
    point in time
    17 August 2022
    0 references
    NÁVRH A VÝVOJ VÝŽIVOVĚ VYVÁŽENÉHO, ATRAKTIVNÍHO A POHODLNÉHO/SNADNÉHO ZACHÁZENÍ S POTRAVINAMI SPECIFICKÝMI PRO TŘETÍ A ČTVRTÝ VĚK. (Czech)
    point in time
    17 August 2022
    0 references
    CONCEPÇÃO E DESENVOLVIMENTO DE GÉNEROS ALIMENTÍCIOS ESPECÍFICOS DA TERCEIRA E QUARTA EQUILÍBRICA NUTRICIONAL, ATRATIVOS E CONFORTÁVEIS/FÁCIL PARA TRATAR ALIMENTOS ESPECÍFICOS DA TERCEIRA E QUARTA IDADE. (Portuguese)
    point in time
    17 August 2022
    0 references
    KUJUNDADA JA ARENDADA TOITAINELISELT TASAKAALUSTATUD, ATRAKTIIVSET JA MUGAVAT/LIHTSAT TOITU, MIS SOBIB SPETSIAALSELT KOLMANDALE JA NELJANDALE VANUSELE. (Estonian)
    point in time
    17 August 2022
    0 references
    TÁPLÁLKOZÁSI SZEMPONTBÓL KIEGYENSÚLYOZOTT, VONZÓ ÉS KÉNYELMES/KÖNNYEN KEZELHETŐ ÉLELMISZEREK TERVEZÉSE ÉS FEJLESZTÉSE A HARMADIK ÉS A NEGYEDIK KORBAN. (Hungarian)
    point in time
    17 August 2022
    0 references
    ПРОЕКТИРАНЕ И РАЗРАБОТВАНЕ НА ХРАНИТЕЛНИ БАЛАНСИРАНИ, ПРИВЛЕКАТЕЛНИ И УДОБНИ/ЛЕСНИ ЗА РАБОТА ХРАНИ, СПЕЦИФИЧНИ ЗА ТРЕТАТА И ЧЕТВЪРТАТА ВЪЗРАСТ. (Bulgarian)
    point in time
    17 August 2022
    0 references
    MAISTINIU POŽIŪRIU SUBALANSUOTO, PATRAUKLAUS IR PATOGAUS/LENGVO TVARKYTI MAISTO PRODUKTUS, BŪDINGUS TREČIAJAM IR KETVIRTAJAM AMŽIUI, PROJEKTAVIMAS IR VYSTYMAS. (Lithuanian)
    point in time
    17 August 2022
    0 references
    DIZAJN I RAZVOJ NUTRITIVNO URAVNOTEŽENE, ATRAKTIVNE I UDOBNE/LAKE ZA RUKOVANJE HRANOM SPECIFIČNOM ZA TREĆU I ČETVRTU DOB. (Croatian)
    point in time
    17 August 2022
    0 references
    UTFORMNING OCH UTVECKLING AV NÄRINGSMÄSSIGT BALANSERAD, ATTRAKTIV OCH BEKVÄM/LÄTT ATT HANTERA LIVSMEDEL SOM ÄR SPECIFIKA FÖR TREDJE OCH FJÄRDE ÅLDERN. (Swedish)
    point in time
    17 August 2022
    0 references
    PROIECTAREA ȘI DEZVOLTAREA DE ALIMENTE ECHILIBRATE DIN PUNCT DE VEDERE NUTRIȚIONAL, ATRACTIVE ȘI CONFORTABILE/UȘOR DE MANEVRAT, SPECIFICE VÂRSTEI A TREIA ȘI A PATRA. (Romanian)
    point in time
    17 August 2022
    0 references
    OBLIKOVANJE IN RAZVOJ PREHRANSKO URAVNOTEŽENEGA, PRIVLAČNEGA IN UDOBNEGA/LAHKEGA RAVNANJA Z ŽIVILI, ZNAČILNIMI ZA TRETJO IN ČETRTO STAROST. (Slovenian)
    point in time
    17 August 2022
    0 references
    PROJEKTOWANIE I ROZWÓJ ZBILANSOWANYCH ŻYWIENIOWO, ATRAKCYJNYCH I WYGODNYCH/ŁATWYCH W OBSŁUDZE ŻYWNOŚCI SPECYFICZNEJ DLA TRZECIEGO I CZWARTEGO WIEKU. (Polish)
    point in time
    17 August 2022
    0 references
    location (string)
    Lominchar
    0 references
    date of last update
    20 December 2023
    0 references

    Identifiers

    Spanish Kohesio ID
    ITC-20151270-15
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q3145886&oldid=43087897"