*individual* (Q1971298): Difference between revisions

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*indivíduo*
*individual*
Property / summary: Internship OVER 30 *individual* FINALISED IN THE PROFESSIONAL FIGURA OF TECNICAL QUALITY OF ALIMENTAL PRODUCTS IN THE Mollisana (English) / qualifier
 
readability score: 0.0017369153141049
Amount0.0017369153141049
Unit1
Property / summaryProperty / summary
Estágio OVER 30 *individual* FINALIZADO NO FIGURA PROFISSIONAL DA QUALIDADE TÉCNICA DE PRODUTOS Alimentares NO Mollisana (Portuguese)
Estágio Superior a 30 *individual* FINALIZADO NA FIGURA PROFISSIONAL DA QUALIDADE TÉCNICA DOS PRODUTOS ALIMENTARES NA Mollisana (Portuguese)

Latest revision as of 16:55, 10 October 2024

Project Q1971298 in Italy
Language Label Description Also known as
English
*individual*
Project Q1971298 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,800.0 Euro
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    budget
    3,600.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    29 September 2017
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    end time
    8 April 2018
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    expected end time
    23 November 2019
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    beneficiary name (string)
    VINCENZO NARDINO
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    fund
    European Social Fund
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    coordinate location

    41°33'35.24"N, 14°39'36.97"E
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    summary
    TIROCINIO OVER 30 *individuo* FINALIZZATO A FIGURA PROFESSIONALE DI TECNICO DELLA QUALITA' DEI PRODOTTI ALIMENTARI PRESSO LA MOLISANA (Italian)
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    Internship OVER 30 *individual* FINALISED IN THE PROFESSIONAL FIGURA OF TECNICAL QUALITY OF ALIMENTAL PRODUCTS IN THE Mollisana (English)
    readability score
    0.0017369153141049
    0 references
    Stage SUR 30 *individuel* FINALISÉ À LA FIGURATION TECHNIQUE PROFESSIONNELLE DE LA QUALITÉ DES PRODUITS ALIMENTAIRES PRESSE LE MOLISANA (French)
    point in time
    13 December 2021
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    Stage OVER 30 *individueel* FINALISED AAN PROFESSIONELE TECHNICALE FIGURATIE VAN DE KWALITEIT VAN FOOD PRODUCTEN PESS THE MOLISANA (Dutch)
    point in time
    22 December 2021
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    Praktikum über 30 *individuell* FINALISED zur PROFESSIONAL TECHNICAL FIGURATION DER QUALITÄT FOOD PRODUKTE PRESSEN DER MOLISANA (German)
    point in time
    23 December 2021
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    Pasantías por encima de 30 *individuales* FINALIZADAS A LA FIGURACIÓN TÉCNICA PROFESIONAL DE LA CALIDAD DE LOS PRODUCTOS ALIMENTOS PRENSA EL MOLISANA (Spanish)
    point in time
    24 January 2022
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    Praktikophold over 30 *individuel* FINALISERET I PROFESSIONAL FIGURA AF TEKNIKAL Kvalitet af alimentale produkter i Mollisana (Danish)
    point in time
    4 July 2022
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    Πρακτική άσκηση πάνω από 30 *μεμονωμένη* ΟΡΙΣΜΕΝΗ στην ΕΠΑΓΓΕΛΜΑΤΙΚΗ ΦΙΓΟΥΡΑ ΤΗΣ ΤΕΧΝΙΚΗΣ ΠΟΙΟΤΗΤΑΣ των ΔΙΑΤΡΟΦΙΚΩΝ ΠΡΟΪΟΝΤΩΝ στα Μολλισανα (Greek)
    point in time
    4 July 2022
    0 references
    Stažiranje OVER 30 *pojedinačni* FINALISED U PROFESSIONALNIM FIGURAMA TECNIČKOG KVALITETA U Mollisani (Croatian)
    point in time
    4 July 2022
    0 references
    Internship OVER 30 *individual* FINALIZAT ÎN FIGURA PROFESIONALĂ a CALITATEI TENCICALE A PRODUSELOR alimentare din Mollisana (Romanian)
    point in time
    4 July 2022
    0 references
    Internship OVER 30 *individuálna * ukončená v PROFESSIONÁLNEJ FIGURA TECNICKÉHO KVALITY alimentálnych výrobkov v Mollisane (Slovak)
    point in time
    4 July 2022
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    Internship OVER 30 * individwu * FINALISTATI FIL-FIGURA PROFESSJONALI TA ‘KWALITÀ TEKNIKA TA’ PRODOTTI alimentali FIL-Mollisana (Maltese)
    point in time
    4 July 2022
    0 references
    Estágio Superior a 30 *individual* FINALIZADO NA FIGURA PROFISSIONAL DA QUALIDADE TÉCNICA DOS PRODUTOS ALIMENTARES NA Mollisana (Portuguese)
    point in time
    4 July 2022
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    Harjoittelu 30 *yksilöllinen* LOPETTU MERKILLE TEKNISET TUOTTEET Mollisanassa (Finnish)
    point in time
    4 July 2022
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    Staże OVER 30 *indywidualne* Skonfiskowane w FIGURA PROFESJONALNA JAKOŚCI TEKTYCZNYCH PRODUKTÓW W Mollisanie (Polish)
    point in time
    4 July 2022
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    Pripravništvo OVER 30 *posameznik* FINALISED V PROFESSIONALNI FIGURI TEKNIČNE KAKOVOSTI prehrambenih proizvodov v Mollisani (Slovenian)
    point in time
    4 July 2022
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    Stáž OVER 30 *individuální* FINALZOVANÁ V PROFESSIONÁLNÍ FIGURY TECNICKÉ Kvality alimentálních produktů v Mollisaně (Czech)
    point in time
    4 July 2022
    0 references
    Stažuotė OVER 30 * individualus* FINALISIONAL FIGURA TECNICAL KOKYBĖS Alimentinių produktų Mollisana (Lithuanian)
    point in time
    4 July 2022
    0 references
    Prakses OVER 30 *individuāls* FINALISED in the PROFESSIONAL FIGURA of TECNICAL QUALITY of alimental PRODUCTS in the Mollisana (Latvian)
    point in time
    4 July 2022
    0 references
    Стаж OVER 30 *индивидуален* ОФИНАЛИЗИРАН В ПРОФЕСИОНАЛНА ФИГУРА НА ТЕКНИЧЕСКОТО КАЧЕСТВО НА Хранителните Продукти в Молисана (Bulgarian)
    point in time
    4 July 2022
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    Szakmai gyakorlat 30 *egyéni* A táplálkozási termékek TECNICÁLIS MINŐSÉGI FOGLALÁSA A Mollisana-ban (Hungarian)
    point in time
    4 July 2022
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    Intéirneacht TÁIRGÍ 30 * duine aonair * FINALED IN FIGURA GHAIRMIÚIL CÁILÍOCHT TEICNIÚIL TÁIRGÍ A LEANAS SA Mollisana (Irish)
    point in time
    4 July 2022
    0 references
    Praktik över 30 *individuell* FINALISED I PROFESSIONAL FIGURA AV TEKNISKA KVALITET av alimentala PRODUKTER I Mollisana (Swedish)
    point in time
    4 July 2022
    0 references
    Praktika OVER 30 *individuaalne* LIIKMESRIIKE TECNICALINE KUALITUSE LIIKMESRIIKAS (Estonian)
    point in time
    4 July 2022
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    location (string)
    CAMPOBASSO
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D31B17001700009
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    Italian Kohesio ID
    6mo146
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