VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (Q1966593): Difference between revisions
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RECOMENDAÇÃO PROFISSIONAL PARA OPERADORES TRADICIONAIS DE BARREIRA | |||||||
Property / contained in Local Administrative Unit | |||||||
Property / contained in Local Administrative Unit: Verona / rank | |||||||
Property / summary: VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (English) / qualifier | |||||||
readability score: 0.0006430117999732
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Property / summary | Property / summary | ||||||
RECOMENDAÇÃO PROFISSIONAL PARA OPERADORES TRADICIONAIS DE BARREIRA (Portuguese) | |||||||
Property / contained in Local Administrative Unit | |||||||
Property / contained in Local Administrative Unit: Verona / rank | |||||||
Normal rank |
Latest revision as of 06:36, 9 October 2024
Project Q1966593 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS |
Project Q1966593 in Italy |
Statements
22,526.8 Euro
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45,923.84 Euro
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49.05 percent
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31 March 2017
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5 November 2018
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24 December 2018
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UN.I.COOP. - UNIONE REGIONALE VENETO
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PERCORSO DI RIQUALIFICAZIONE PROFESSIONALE PER OPERATORE DELLA PANIFICAZIONE ARTIGIANALE (Italian)
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VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (English)
0.0006430117999732
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PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE (French)
13 December 2021
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PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR (Dutch)
22 December 2021
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PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German)
23 December 2021
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TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish)
24 January 2022
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ATHOILIÚINT GHAIRMIÚIL D’OIBREOIRÍ BÁCÁLA TRAIDISIÚNTA (Irish)
1 July 2022
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ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΓΙΑ ΤΟΥΣ ΠΑΡΑΔΟΣΙΑΚΟΎΣ ΑΡΤΟΠΟΙΟΎΣ (Greek)
1 July 2022
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RECOMENDAÇÃO PROFISSIONAL PARA OPERADORES TRADICIONAIS DE BARREIRA (Portuguese)
1 July 2022
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ПРОФЕСИОНАЛНО ПРЕКВАЛИФИЦИРАНЕ ЗА ТРАДИЦИОННИТЕ ПЕКАРНИ (Bulgarian)
1 July 2022
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PERINTEISTEN LEIPOMOALAN TOIMIJOIDEN AMMATILLINEN UUDELLEENKOULUTUS (Finnish)
1 July 2022
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TAĦRIĠ VOKAZZJONALI MILL-ĠDID GĦALL-OPERATURI TRADIZZJONALI TAL-FORN (Maltese)
1 July 2022
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YRKESINRIKTAD OMSKOLNING FÖR TRADITIONELLA BAGERIFÖRETAG (Swedish)
1 July 2022
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PROFESIONĀLĀ PĀRKVALIFIKĀCIJA TRADICIONĀLAJIEM MAIZES CEPTUVJU OPERATORIEM (Latvian)
1 July 2022
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PRZEKWALIFIKOWANIE ZAWODOWE DLA TRADYCYJNYCH PIEKARNI (Polish)
1 July 2022
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PROFESINIS PERKVALIFIKAVIMAS TRADICINIAMS KEPYKLŲ VEIKLOS VYKDYTOJAMS (Lithuanian)
1 July 2022
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SZAKMAI ÁTKÉPZÉS HAGYOMÁNYOS PÉKSÉGEK ÜZEMELTETŐI SZÁMÁRA (Hungarian)
1 July 2022
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POKLICNO PREUSPOSABLJANJE ZA TRADICIONALNE PEKARNE (Slovenian)
1 July 2022
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RECONVERSIA PROFESIONALĂ A OPERATORILOR TRADIȚIONALI DE PANIFICAȚIE (Romanian)
1 July 2022
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ODBORNÁ REKVALIFIKÁCIA PRE TRADIČNÝCH PREVÁDZKOVATEĽOV PEKÁRNÍ (Slovak)
1 July 2022
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STRUKOVNA PREKVALIFIKACIJA ZA TRADICIONALNE PEKARE (Croatian)
1 July 2022
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TRADITSIOONILISTE PAGARITÖÖKODADE KÄITAJATE KUTSEALANE ÜMBERÕPE (Estonian)
1 July 2022
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VERONA
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8 April 2023
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Identifiers
H39D17000580007
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