EXTRACURRICULAR INTERNSHIP (RESTAURANT) (Q1888709): Difference between revisions

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ESTÁGIO EXTRACURRICULAR (RESTAURANTE)
INTERNAÇÃO EXTRACURRICULAR (RESTAURANTE)
Property / summary: TRAINING STAFF TO HELP AND SUPPORT THE COOK FOR THE ELABORATION OF TRADITIONAL DISHES (English) / qualifier
 
readability score: 0.0003887597741448
Amount0.0003887597741448
Unit1
Property / summaryProperty / summary
EQUIPA DE TREINAMENTO PARA AJUDAR E APOIAR O COZINHEIRO PARA A ELABORAÇÃO DE PRATOS TRADICIONAIS (Portuguese)
EQUIPA DE FORMAÇÃO PARA AJUDAR E APOIAR O COZINHO PARA A ELABORAÇÃO DE DISCOS TRADICIONAIS (Portuguese)

Latest revision as of 18:35, 9 October 2024

Project Q1888709 in Italy
Language Label Description Also known as
English
EXTRACURRICULAR INTERNSHIP (RESTAURANT)
Project Q1888709 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,280.0 Euro
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    budget
    2,560.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    16 December 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    PROFESSIONAL TRAINING SRL
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    beneficiary
    Q4047112
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°43'7.03"N, 12°6'31.64"E
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    summary
    FORMARE PERSONALE DI AIUTO E SUPPORTO AL CUOCO PER L'ELABORAZIONE DEI PIATTI TRADIZIONALI (Italian)
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    TRAINING STAFF TO HELP AND SUPPORT THE COOK FOR THE ELABORATION OF TRADITIONAL DISHES (English)
    readability score
    0.0003887597741448
    0 references
    FORMER LE PERSONNEL POUR AIDER ET SOUTENIR LE CUISINIER POUR LE TRAITEMENT DES PLATS TRADITIONNELS (French)
    point in time
    10 December 2021
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    TRAIN PERSONEEL OM DE KOK TE HELPEN EN TE ONDERSTEUNEN VOOR DE VERWERKING VAN TRADITIONELE GERECHTEN (Dutch)
    point in time
    22 December 2021
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    TRAINIEREN SIE MITARBEITER, UM DEN KOCH BEI DER VERARBEITUNG VON TRADITIONELLEN GERICHTEN ZU UNTERSTÜTZEN UND ZU UNTERSTÜTZEN (German)
    point in time
    23 December 2021
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    CAPACITAR AL PERSONAL PARA AYUDAR Y APOYAR AL COCINERO PARA EL PROCESAMIENTO DE PLATOS TRADICIONALES (Spanish)
    point in time
    24 January 2022
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    UDDANNELSE AF PERSONALE TIL AT HJÆLPE OG STØTTE KOKKEN TIL UDARBEJDELSE AF TRADITIONELLE RETTER (Danish)
    point in time
    3 July 2022
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    ΚΑΤΆΡΤΙΣΗ ΠΡΟΣΩΠΙΚΟΎ ΓΙΑ ΝΑ ΒΟΗΘΉΣΕΙ ΚΑΙ ΝΑ ΥΠΟΣΤΗΡΊΞΕΙ ΤΟΝ ΜΆΓΕΙΡΑ ΓΙΑ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΑΡΑΔΟΣΙΑΚΏΝ ΠΙΆΤΩΝ (Greek)
    point in time
    3 July 2022
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    OSPOSOBLJAVANJE OSOBLJA ZA POMOĆ I PODRŠKU KUHARU ZA RAZRADU TRADICIONALNIH JELA (Croatian)
    point in time
    3 July 2022
    0 references
    INSTRUIREA PERSONALULUI PENTRU A AJUTA ȘI SPRIJINI BUCĂTARUL PENTRU ELABORAREA MÂNCĂRURILOR TRADIȚIONALE (Romanian)
    point in time
    3 July 2022
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    ODBORNÁ PRÍPRAVA ZAMESTNANCOV NA POMOC A PODPORU KUCHÁRA PRI PRÍPRAVE TRADIČNÝCH JEDÁL (Slovak)
    point in time
    3 July 2022
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    TAĦRIĠ TAL-PERSUNAL BIEX JGĦIN U JAPPOĠĠJA L-KOK GĦALL-ELABORAZZJONI TA ‘PLATTI TRADIZZJONALI (Maltese)
    point in time
    3 July 2022
    0 references
    EQUIPA DE FORMAÇÃO PARA AJUDAR E APOIAR O COZINHO PARA A ELABORAÇÃO DE DISCOS TRADICIONAIS (Portuguese)
    point in time
    3 July 2022
    0 references
    KOULUTETAAN HENKILÖSTÖÄ AUTTAMAAN JA TUKEMAAN KOKKIA PERINTEISTEN RUOKIEN LAATIMISESSA (Finnish)
    point in time
    3 July 2022
    0 references
    PERSONEL SZKOLENIOWY, ABY POMÓC I WSPIERAĆ KUCHARZA W OPRACOWYWANIU TRADYCYJNYCH POTRAW (Polish)
    point in time
    3 July 2022
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    USPOSABLJANJE OSEBJA ZA POMOČ IN PODPORO KUHARJU ZA IZDELAVO TRADICIONALNIH JEDI (Slovenian)
    point in time
    3 July 2022
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    ŠKOLENÍ ZAMĚSTNANCŮ, KTEŘÍ POMÁHAJÍ A PODPORUJÍ KUCHAŘE PŘI PŘÍPRAVĚ TRADIČNÍCH JÍDEL (Czech)
    point in time
    3 July 2022
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    DARBUOTOJŲ MOKYMAS PADĖTI IR REMTI VIRĖJĄ TRADICINIŲ PATIEKALŲ RENGIMUI (Lithuanian)
    point in time
    3 July 2022
    0 references
    PERSONĀLA APMĀCĪBA, LAI PALĪDZĒTU UN ATBALSTĪTU PAVĀRU TRADICIONĀLO ĒDIENU IZSTRĀDĒ (Latvian)
    point in time
    3 July 2022
    0 references
    ОБУЧЕНИЕ НА ПЕРСОНАЛА ЗА ПОДПОМАГАНЕ И ПОДПОМАГАНЕ НА ГОТВАЧА ЗА ИЗРАБОТВАНЕ НА ТРАДИЦИОННИ ЯСТИЯ (Bulgarian)
    point in time
    3 July 2022
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    A SZEMÉLYZET KÉPZÉSE A SZAKÁCS SEGÍTÉSÉRE ÉS TÁMOGATÁSÁRA A HAGYOMÁNYOS ÉTELEK KIDOLGOZÁSÁHOZ (Hungarian)
    point in time
    3 July 2022
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    OILIÚINT A CHUR AR BHAILL FOIRNE CHUN CUIDIÚ AGUS TACÚ LEIS AN GCÓCAIRE CHUN MIASA TRAIDISIÚNTA A MHIONSAOTHRÚ (Irish)
    point in time
    3 July 2022
    0 references
    UTBILDNING AV PERSONAL FÖR ATT HJÄLPA OCH STÖDJA KOCKEN I UTARBETANDET AV TRADITIONELLA RÄTTER (Swedish)
    point in time
    3 July 2022
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    TÖÖTAJATE KOOLITAMINE, ET AIDATA JA TOETADA KOKK TRADITSIOONILISTE ROOGADE VÄLJATÖÖTAMISEL (Estonian)
    point in time
    3 July 2022
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    location (string)
    ORVIETO
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    I45F18000980009
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