BAKERY AND PASTRY GOODS AND CAKES (Q2034582): Difference between revisions

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PRODUTOS DE PADARIA E PASTELARIA E BOLOS
PRODUTOS DE BARREIRA E DE PATRIMÓNIO E CAÇOS
Property / summary: VOCATIONAL PATHWAY FOR THE PRODUCTION AND MARKETING OF BAKERY PRODUCTS (English) / qualifier
 
readability score: 0.0002410438336364
Amount0.0002410438336364
Unit1
Property / summaryProperty / summary
PERCURSO PROFISSIONAL PARA A PRODUÇÃO E COMERCIALIZAÇÃO DE PRODUTOS DE PADARIA (Portuguese)
VIA PROFISSIONAL PARA A PRODUÇÃO E COMERCIALIZAÇÃO DE PRODUTOS DE BARREIRA (Portuguese)

Latest revision as of 19:23, 8 October 2024

Project Q2034582 in Italy
Language Label Description Also known as
English
BAKERY AND PASTRY GOODS AND CAKES
Project Q2034582 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    81,107.2 Euro
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    budget
    81,107.2 Euro
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    co-financing rate
    100.0 percent
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    start time
    17 March 2017
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    end time
    29 June 2018
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    expected end time
    31 December 2018
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    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
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    beneficiary
    Q4052607
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    44°2'9.35"N, 10°8'22.38"E
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    summary
    PERCORSO PROFESSIONALIZZANTE FINALIZZATO AL RILASCIO DELLA QUALIFICA DI ADDETTO ALLA LAVORAZIONE E ALLA COMMERCIALIZZAZIONE DEI PRODOTTI DI PANIFICAZIONE E PASTICCERIA (Italian)
    0 references
    VOCATIONAL PATHWAY FOR THE PRODUCTION AND MARKETING OF BAKERY PRODUCTS (English)
    readability score
    0.0002410438336364
    0 references
    COURS PROFESSIONNEL PORTANT SUR LA QUESTION DE LA QUALIFICATION DU RESPONSABLE DE LA TRANSFORMATION ET DE LA COMMERCIALISATION DES PRODUITS DE BOULANGERIE ET DE PÂTISSERIE (French)
    point in time
    16 December 2021
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    BEROEPSCURSUS GERICHT OP DE KWALIFICATIE VAN DE PERSOON DIE VERANTWOORDELIJK IS VOOR DE VERWERKING EN DE AFZET VAN BAKKERIJ- EN BANKETBAKKERSPRODUCTEN (Dutch)
    point in time
    23 December 2021
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    BERUFSLEHRGANG ZUR FRAGE DER QUALIFIKATION DES VERANTWORTLICHEN FÜR DIE VERARBEITUNG UND VERMARKTUNG VON BACKWAREN UND BACKWAREN (German)
    point in time
    24 December 2021
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    CURSO PROFESIONAL DESTINADO A LA EXPEDICIÓN DE LA CUALIFICACIÓN DEL RESPONSABLE DE LA TRANSFORMACIÓN Y COMERCIALIZACIÓN DE PRODUCTOS DE PANADERÍA Y PASTELERÍA (Spanish)
    point in time
    24 January 2022
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    ERHVERVSUDDANNELSE FOR PRODUKTION OG AFSÆTNING AF BAGVÆRK (Danish)
    point in time
    5 July 2022
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    ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΠΟΡΕΊΑ ΓΙΑ ΤΗΝ ΠΑΡΑΓΩΓΉ ΚΑΙ ΕΜΠΟΡΊΑ ΠΡΟΪΌΝΤΩΝ ΑΡΤΟΠΟΙΊΑΣ (Greek)
    point in time
    5 July 2022
    0 references
    STRUČNI PUT ZA PROIZVODNJU I STAVLJANJE NA TRŽIŠTE PEKARSKIH PROIZVODA (Croatian)
    point in time
    5 July 2022
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    PARCURS PROFESIONAL PENTRU PRODUCȚIA ȘI COMERCIALIZAREA PRODUSELOR DE PANIFICAȚIE (Romanian)
    point in time
    5 July 2022
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    ODBORNÁ PRÍPRAVA NA VÝROBU A UVÁDZANIE PEKÁRENSKÝCH VÝROBKOV NA TRH (Slovak)
    point in time
    5 July 2022
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    IT-TRIQ VOKAZZJONALI GĦALL-PRODUZZJONI U L-KUMMERĊJALIZZAZZJONI TA’ PRODOTTI TAL-FORN (Maltese)
    point in time
    5 July 2022
    0 references
    VIA PROFISSIONAL PARA A PRODUÇÃO E COMERCIALIZAÇÃO DE PRODUTOS DE BARREIRA (Portuguese)
    point in time
    5 July 2022
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    AMMATILLINEN VÄYLÄ LEIPOMOTUOTTEIDEN TUOTANTOON JA KAUPAN PITÄMISEEN (Finnish)
    point in time
    5 July 2022
    0 references
    ŚCIEŻKA ZAWODOWA PRODUKCJI I WPROWADZANIA DO OBROTU WYROBÓW PIEKARNICZYCH (Polish)
    point in time
    5 July 2022
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    POKLICNO POT ZA PROIZVODNJO IN TRŽENJE PEKOVSKIH IZDELKOV (Slovenian)
    point in time
    5 July 2022
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    ZPŮSOB ODBORNÉ PŘÍPRAVY PRO VÝROBU PEKAŘSKÝCH VÝROBKŮ A JEJICH UVÁDĚNÍ NA TRH (Czech)
    point in time
    5 July 2022
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    PROFESINIAI KEPINIŲ GAMYBOS IR PREKYBOS BŪDAI (Lithuanian)
    point in time
    5 July 2022
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    PROFESIONĀLĀ PIEEJA MAIZES IZSTRĀDĀJUMU RAŽOŠANAI UN TIRDZNIECĪBAI (Latvian)
    point in time
    5 July 2022
    0 references
    ПРОФЕСИОНАЛЕН ПЪТ ЗА ПРОИЗВОДСТВО И ПРЕДЛАГАНЕ НА ПАЗАРА НА ХЛЕБНИ ИЗДЕЛИЯ (Bulgarian)
    point in time
    5 July 2022
    0 references
    A PÉKTERMÉKEK ELŐÁLLÍTÁSÁNAK ÉS FORGALMAZÁSÁNAK SZAKMAI ÚTJA (Hungarian)
    point in time
    5 July 2022
    0 references
    CONAIR GHAIRME CHUN TÁIRGÍ BÁCÁLA A THÁIRGEADH AGUS A MHARGÚ (Irish)
    point in time
    5 July 2022
    0 references
    YRKESBANA FÖR PRODUKTION OCH SALUFÖRING AV BAGERIPRODUKTER (Swedish)
    point in time
    5 July 2022
    0 references
    KUTSEÕPE PAGARITOODETE TOOTMISEKS JA TURUSTAMISEKS (Estonian)
    point in time
    5 July 2022
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    location (string)
    MASSA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D69D17000480006
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