DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (Q2042456): Difference between revisions

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DESCRIÇÃO DA GAMA DE NORMAS DE RECEÇÃO E INOVAÇÃO DO SETOR NA ÁREA DO RESTAURANTE A UTILIZAR NA ÁREA DO RESTAURANTE PARA O PONTO DE VISTA DO SETOR.
DESCRIÇÃO DA GRANDE APLICAÇÃO DAS NORMAS DE RECEÇÃO E INOVAÇÃO DO SECTOR NA ZONA DO RESTAURANTE A UTILIZAR NA ZONA DO RESTAURANTE PARA O PONTO DE VISTA DO SECTOR.
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Almenno San Bartolomeo / rank
Normal rank
 
Property / summary: DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (English) / qualifier
 
readability score: 0.000872106081234
Amount0.000872106081234
Unit1
Property / summaryProperty / summary
DESCRIÇÃO DA GAMA DE NORMAS DE RECEÇÃO E INOVAÇÃO DO SETOR NA ÁREA DO RESTAURANTE A UTILIZAR NA ÁREA DO RESTAURANTE PARA O PONTO DE VISTA DO SETOR. (Portuguese)
DESCRIÇÃO DA GRANDE APLICAÇÃO DAS NORMAS DE RECEÇÃO E INOVAÇÃO DO SECTOR NA ZONA DO RESTAURANTE A UTILIZAR NA ZONA DO RESTAURANTE PARA O PONTO DE VISTA DO SECTOR. (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Almenno San Bartolomeo / rank
 
Normal rank

Latest revision as of 17:06, 10 October 2024

Project Q2042456 in Italy
Language Label Description Also known as
English
DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR.
Project Q2042456 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    11,995.2 Euro
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    budget
    23,990.4 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 May 2017
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    end time
    31 May 2018
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    expected end time
    29 June 2018
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    beneficiary name (string)
    RISTORANTE AL BOTTO S.N.C. DI MOTTA MARIA CARLA & C.
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    coordinate location

    45°44'33.65"N, 9°34'56.10"E
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    summary
    QUALIFICAZIONE DELL¿OFFERTA DELL¿ACCOGLIENZA E INNOVAZIONE TECNOLOGIE DELL¿ATTIVITà RICETTIVA DEL RISTORANTE ¿AL BOTTO¿ (Italian)
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    DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (English)
    readability score
    0.000872106081234
    0 references
    QUALIFICATION DE L’OFFRE DE TECHNOLOGIES D’HOSPITALITÉ ET D’INNOVATION DE L’ACTIVITÉ HÔTELIÈRE DU RESTAURANT AU BANG (French)
    point in time
    16 December 2021
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    KWALIFICATIE VAN HET AANBOD VAN GASTVRIJHEID EN INNOVATIE TECHNOLOGIEËN VAN DE GASTVRIJHEID ACTIVITEIT VAN HET RESTAURANT IN DE BANG” (Dutch)
    point in time
    23 December 2021
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    QUALIFIZIERUNG DES ANGEBOTS VON GASTFREUNDSCHAFT UND INNOVATION TECHNOLOGIEN DER GASTFREUNDSCHAFT AKTIVITÄT DES RESTAURANTS IM BANG¿ (German)
    point in time
    24 December 2021
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    CALIFICACIÓN DE LA OFERTA DE TECNOLOGÍAS DE HOSTELERÍA E INNOVACIÓN DE LA ACTIVIDAD HOTELERA DEL RESTAURANTE EN EL BANG (Spanish)
    point in time
    25 January 2022
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    BESKRIVELSE AF RÆKKEN AF STANDARDER FOR MODTAGELSE OG INNOVATION I SEKTOREN INDEN FOR DET OMRÅDE AF RESTAURANTEN, DER SKAL ANVENDES I OMRÅDET AF RESTAURANTEN I FORHOLD TIL SEKTOREN. (Danish)
    point in time
    5 July 2022
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    ΠΕΡΙΓΡΑΦΉ ΤΟΥ ΦΆΣΜΑΤΟΣ ΤΩΝ ΠΡΟΤΎΠΩΝ ΥΠΟΔΟΧΉΣ ΚΑΙ ΚΑΙΝΟΤΟΜΊΑΣ ΤΟΥ ΤΟΜΈΑ ΣΤΗΝ ΠΕΡΙΟΧΉ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ ΠΟΥ ΠΡΌΚΕΙΤΑΙ ΝΑ ΧΡΗΣΙΜΟΠΟΙΗΘΕΊ ΣΤΗΝ ΠΕΡΙΟΧΉ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ ΠΡΟΣ ΤΗΝ ΟΠΤΙΚΉ ΓΩΝΊΑ ΤΟΥ ΤΟΜΈΑ. (Greek)
    point in time
    5 July 2022
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    OPIS RASPONA STANDARDA RECEPCIJE I INOVACIJA U SEKTORU U PODRUČJU RESTORANA KOJI ĆE SE KORISTITI U PODRUČJU RESTORANA PREMA STAJALIŠTU SEKTORA. (Croatian)
    point in time
    5 July 2022
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    DESCRIEREA GAMEI DE STANDARDE DE PRIMIRE ȘI INOVARE A SECTORULUI ÎN ZONA RESTAURANTULUI CARE URMEAZĂ SĂ FIE UTILIZAT ÎN ZONA RESTAURANTULUI DIN PUNCT DE VEDERE AL SECTORULUI. (Romanian)
    point in time
    5 July 2022
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    OPIS ROZSAHU NORIEM PRIJÍMANIA A INOVÁCIE SEKTORA V OBLASTI REŠTAURÁCIE, KTORÁ SA MÁ POUŽÍVAŤ V PRIESTOROCH REŠTAURÁCIE SMEROM K POHĽADU SEKTORA. (Slovak)
    point in time
    5 July 2022
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    DESKRIZZJONI TAL-FIRXA TA’ STANDARDS TA’ AKKOLJENZA U INNOVAZZJONI TAS-SETTUR FIL-QASAM TAR-RISTORANT LI GĦANDU JINTUŻA FIŻ-ŻONA TAR-RISTORANT LEJN IL-PERSPETTIVA TAS-SETTUR. (Maltese)
    point in time
    5 July 2022
    0 references
    DESCRIÇÃO DA GRANDE APLICAÇÃO DAS NORMAS DE RECEÇÃO E INOVAÇÃO DO SECTOR NA ZONA DO RESTAURANTE A UTILIZAR NA ZONA DO RESTAURANTE PARA O PONTO DE VISTA DO SECTOR. (Portuguese)
    point in time
    5 July 2022
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    KUVAUS ALAN VASTAANOTTO- JA INNOVAATIOSTANDARDEISTA RAVINTOLA-ALALLA, JOTA ON TARKOITUS KÄYTTÄÄ RAVINTOLA-ALALLA ALAN NÄKÖKULMASTA. (Finnish)
    point in time
    5 July 2022
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    OPIS ZAKRESU STANDARDÓW PRZYJMOWANIA I INNOWACJI SEKTORA W OBSZARZE RESTAURACJI, KTÓRE MAJĄ BYĆ STOSOWANE W OBSZARZE RESTAURACJI W KIERUNKU PUNKTU WIDZENIA SEKTORA. (Polish)
    point in time
    5 July 2022
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    OPIS VRSTE STANDARDOV ZA SPREJEM IN INOVACIJE V SEKTORJU NA PODROČJU RESTAVRACIJE, KI SE BODO UPORABLJALI NA OBMOČJU RESTAVRACIJE, Z VIDIKA SEKTORJA. (Slovenian)
    point in time
    5 July 2022
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    POPIS ROZSAHU NOREM PRO PŘÍJEM A INOVACE ODVĚTVÍ V OBLASTI RESTAURACE, KTERÁ MÁ BÝT POUŽITA V OBLASTI RESTAURACE Z POHLEDU ODVĚTVÍ. (Czech)
    point in time
    5 July 2022
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    SEKTORIAUS PRIĖMIMO IR INOVACIJŲ STANDARTŲ, TAIKOMŲ RESTORANO VIETOVĖJE, APRAŠYMAS SEKTORIAUS POŽIŪRIU. (Lithuanian)
    point in time
    5 July 2022
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    APRAKSTS PAR NOZARES UZŅEMŠANAS UN INOVĀCIJAS STANDARTU KLĀSTU RESTORĀNA TERITORIJĀ, KAS JĀIZMANTO RESTORĀNA TERITORIJĀ, RAUGOTIES NO NOZARES VIEDOKĻA. (Latvian)
    point in time
    5 July 2022
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    ОПИСАНИЕ НА НАБОРА ОТ СТАНДАРТИ ЗА ПРИЕМАНЕ И ИНОВАЦИИ В СЕКТОРА В ОБЛАСТТА НА РЕСТОРАНТА, КОЙТО ЩЕ СЕ ИЗПОЛЗВА В РАЙОНА НА РЕСТОРАНТА КЪМ ГЛЕДНА ТОЧКА НА СЕКТОРА. (Bulgarian)
    point in time
    5 July 2022
    0 references
    AZ ÉTTERMI TERÜLETEN AZ ÁGAZATNAK AZ ÁGAZAT SZEMPONTJÁBÓL TÖRTÉNŐ FOGADÁSÁRA ÉS INNOVÁCIÓJÁRA VONATKOZÓ ELŐÍRÁSOK KÖRÉNEK LEÍRÁSA. (Hungarian)
    point in time
    5 July 2022
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    TUAIRISC AR RAON NA GCAIGHDEÁN GLACTHA AGUS NUÁLAÍOCHTA NA HEARNÁLA I RÉIMSE NA BIALAINNE A BHEIDH LE HÚSÁID I LIMISTÉAR NA BIALAINNE I DTREO RADHARC NA HEARNÁLA. (Irish)
    point in time
    5 July 2022
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    BESKRIVNING AV DE OLIKA NORMERNA FÖR MOTTAGANDE OCH INNOVATION INOM SEKTORN INOM RESTAURANGOMRÅDET SOM SKA ANVÄNDAS I RESTAURANGOMRÅDET MOT BAKGRUND AV SEKTORN. (Swedish)
    point in time
    5 July 2022
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    VALDKONNA VASTUVÕTU- JA INNOVATSIOONISTANDARDITE KIRJELDUS RESTORANI PIIRKONNAS KASUTATAVAS RESTORANIS SEKTORI VAATEPUNKTIST. (Estonian)
    point in time
    5 July 2022
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    location (string)
    ALMENNO SAN BARTOLOME
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    E77E17000960009
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