Increasing the efficiency of production through the acquisition of new equipment for the production of cured meat products (Q2728900): Difference between revisions

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Aumentar a eficiência da produção através da aquisição de novos equipamentos para a produção de produtos à base de carne curada
Aumentar a eficiência da produção através da aquisição de novos equipamentos para a produção de produtos de carne curada
Property / budget
484,408.0 Croatian kuna
Amount484,408.0 Croatian kuna
UnitCroatian kuna
 
Property / budget: 484,408.0 Croatian kuna / rank
Normal rank
 
Property / budget
62,973.04 Euro
Amount62,973.04 Euro
UnitEuro
 
Property / budget: 62,973.04 Euro / rank
Preferred rank
 
Property / budget: 62,973.04 Euro / qualifier
exchange rate to Euro: 0.13 Euro
Amount0.13 Euro
UnitEuro
 
Property / budget: 62,973.04 Euro / qualifier
point in time: 2 June 2021
Timestamp+2021-06-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / co-financing rate
85.0 percent
Amount85.0 percent
Unitpercent
 
Property / co-financing rate: 85.0 percent / rank
Normal rank
 
Property / EU contribution
300,000.0 Croatian kuna
Amount300,000.0 Croatian kuna
UnitCroatian kuna
 
Property / EU contribution: 300,000.0 Croatian kuna / rank
Normal rank
 
Property / EU contribution
39,000.0 Euro
Amount39,000.0 Euro
UnitEuro
 
Property / EU contribution: 39,000.0 Euro / rank
Preferred rank
 
Property / EU contribution: 39,000.0 Euro / qualifier
exchange rate to Euro: 0.13 Euro
Amount0.13 Euro
UnitEuro
 
Property / EU contribution: 39,000.0 Euro / qualifier
point in time: 2 June 2021
Timestamp+2021-06-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / start time
20 October 2017
Timestamp+2017-10-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / start time: 20 October 2017 / rank
Normal rank
 
Property / summary: The overall objective is to increase the competitiveness of the meat sector and strengthen the market position at home and abroad. (English) / qualifier
 
readability score: 0.0673722123910559
Amount0.0673722123910559
Unit1
Property / date of last update
1 June 2023
Timestamp+2023-06-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / date of last update: 1 June 2023 / rank
Normal rank
 
Property / budget
 
64,291.99 Euro
Amount64,291.99 Euro
UnitEuro
Property / budget: 64,291.99 Euro / rank
 
Preferred rank
Property / EU contribution
 
39,816.84 Euro
Amount39,816.84 Euro
UnitEuro
Property / EU contribution: 39,816.84 Euro / rank
 
Preferred rank
Property / co-financing rate
 
61.93 percent
Amount61.93 percent
Unitpercent
Property / co-financing rate: 61.93 percent / rank
 
Normal rank
Property / start time
 
28 June 2017
Timestamp+2017-06-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 28 June 2017 / rank
 
Normal rank
Property / date of last update
 
12 August 2024
Timestamp+2024-08-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 12 August 2024 / rank
 
Normal rank

Latest revision as of 22:26, 8 October 2024

Project Q2728900 in Croatia
Language Label Description Also known as
English
Increasing the efficiency of production through the acquisition of new equipment for the production of cured meat products
Project Q2728900 in Croatia

    Statements

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    39,816.84 Euro
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    64,291.99 Euro
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    61.93 percent
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    28 June 2017
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    28 December 2017
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    Bel-Cro Trade d.o.o.
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    43°47'20.90"N, 15°52'31.69"E
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    43°44'1.82"N, 15°53'46.28"E
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    22000
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    Opći cilj je povećanje konkurentnosti sektora mesa te jačanja tržišne pozicije na domaćem i inozemnom tržištu. (Croatian)
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    The overall objective is to increase the competitiveness of the meat sector and strengthen the market position at home and abroad. (English)
    3 June 2021
    0.0673722123910559
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    L’objectif général est d’accroître la compétitivité du secteur de la viande et de renforcer la position du marché sur les marchés intérieurs et étrangers. (French)
    29 November 2021
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    Das allgemeine Ziel besteht darin, die Wettbewerbsfähigkeit des Fleischsektors zu steigern und die Marktposition auf dem inländischen und ausländischen Markt zu stärken. (German)
    29 November 2021
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    De algemene doelstelling is het concurrentievermogen van de vleessector te vergroten en de marktpositie op de binnenlandse en buitenlandse markten te versterken. (Dutch)
    4 December 2021
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    L'obiettivo generale è aumentare la competitività del settore delle carni e rafforzare la posizione di mercato sui mercati nazionali ed esteri. (Italian)
    11 January 2022
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    El objetivo general es aumentar la competitividad del sector cárnico y reforzar la posición de mercado en los mercados nacional y extranjero. (Spanish)
    13 January 2022
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    Det overordnede mål er at øge kødsektorens konkurrenceevne og styrke markedspositionen i ind- og udland. (Danish)
    11 July 2022
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    Γενικός στόχος είναι η αύξηση της ανταγωνιστικότητας του τομέα του κρέατος και η ενίσχυση της θέσης στην αγορά στο εσωτερικό και στο εξωτερικό. (Greek)
    11 July 2022
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    Obiectivul general este de a spori competitivitatea sectorului cărnii și de a consolida poziția pe piață atât la nivel național, cât și în străinătate. (Romanian)
    11 July 2022
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    Celkovým cieľom je zvýšiť konkurencieschopnosť sektora mäsa a posilniť postavenie na trhu doma i v zahraničí. (Slovak)
    11 July 2022
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    L-għan ġenerali huwa li tiżdied il-kompetittività tas-settur tal-laħam u tissaħħaħ il-pożizzjoni fis-suq kemm fil-pajjiż kif ukoll barra minnu. (Maltese)
    11 July 2022
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    O objetivo geral é aumentar a competitividade do setor da carne e reforçar a posição de mercado no país e no estrangeiro. (Portuguese)
    11 July 2022
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    Yleisenä tavoitteena on parantaa liha-alan kilpailukykyä ja vahvistaa markkina-asemaa kotimaassa ja ulkomailla. (Finnish)
    11 July 2022
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    Ogólnym celem jest zwiększenie konkurencyjności sektora mięsnego i wzmocnienie pozycji rynkowej w kraju i za granicą. (Polish)
    11 July 2022
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    Splošni cilj je povečati konkurenčnost sektorja mesa in okrepiti tržni položaj doma in v tujini. (Slovenian)
    11 July 2022
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    Celkovým cílem je zvýšit konkurenceschopnost odvětví masa a posílit postavení na trhu doma i v zahraničí. (Czech)
    11 July 2022
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    Bendras tikslas – padidinti mėsos sektoriaus konkurencingumą ir sustiprinti padėtį vidaus ir užsienio rinkose. (Lithuanian)
    11 July 2022
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    Vispārējais mērķis ir palielināt gaļas nozares konkurētspēju un stiprināt tirgus pozīcijas gan pašu mājās, gan ārvalstīs. (Latvian)
    11 July 2022
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    Общата цел е да се повиши конкурентоспособността на сектора на месото и да се укрепи пазарната позиция в страната и в чужбина. (Bulgarian)
    11 July 2022
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    Az általános cél a húságazat versenyképességének növelése, valamint a hazai és külföldi piaci pozíció megerősítése. (Hungarian)
    11 July 2022
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    Is é an cuspóir foriomlán iomaíochas earnáil na feola a mhéadú agus seasamh an mhargaidh sa bhaile agus thar lear a neartú. (Irish)
    11 July 2022
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    Det övergripande målet är att öka köttsektorns konkurrenskraft och stärka marknadspositionen både hemma och utomlands. (Swedish)
    11 July 2022
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    Üldeesmärk on suurendada lihasektori konkurentsivõimet ning tugevdada turupositsiooni nii kodu- kui ka välismaal. (Estonian)
    11 July 2022
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    Šibenik
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    12 August 2024
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    Identifiers

    KK.03.2.1.06.0424
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