BAKING OF BAKERY/BREAD PRODUCTS — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35) (Q4268193): Difference between revisions

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PANIFICAÇÃO DE PRODUTOS DE PADARIA/PÃO — LINHA 2.1: TENDO ATINGIDO O 35.º ANO DE IDADE (MAIS DE 35 ANOS)
FABRICAÇÃO DE BAGAÇOS/PRODUTOS DE CRIANÇA — LINHA 2.1: TENDO ALCANÇADO O 35.o ANO DE IDADE (MAIS DE 35 anos)
Property / summary: 2019RAF01033_1794 (English) / qualifier
 
readability score: 0.0002198763872775
Amount0.0002198763872775
Unit1

Latest revision as of 20:31, 11 October 2024

Project Q4268193 in Italy
Language Label Description Also known as
English
BAKING OF BAKERY/BREAD PRODUCTS — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35)
Project Q4268193 in Italy

    Statements

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    31,170.0 Euro
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    19 November 2019
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    4 November 2020
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    CESCOT
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    40°1'35.65"N, 8°40'46.70"E
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    2019RAF01033_1794 (Italian)
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    2019RAF01033_1794 (English)
    2 February 2022
    0.0002198763872775
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    2019RAF01033_1794 (French)
    2 February 2022
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    2019RAF01033_1794 (German)
    3 February 2022
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    2019RAF01033_1794 (Dutch)
    4 February 2022
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    2019RAF01033_1794 (Spanish)
    4 February 2022
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    2019RAF01033_1794 (Danish)
    22 July 2022
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    2019RAF01033_1794 (Greek)
    22 July 2022
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    2019RAF01033_1794 (Croatian)
    22 July 2022
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    2019RAF01033_1794 (Romanian)
    22 July 2022
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    2019RAF01033_1794 (Slovak)
    22 July 2022
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    2019RAF01033_1794 (Maltese)
    22 July 2022
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    2019RAF01033_1794 (Portuguese)
    22 July 2022
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    2019RAF01033_1794 (Finnish)
    22 July 2022
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    2019RAF01033_1794 (Polish)
    22 July 2022
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    2019RAF01033_1794 (Slovenian)
    22 July 2022
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    2019RAF01033_1794 (Czech)
    22 July 2022
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    2019 M. RAF01033_1794 (Lithuanian)
    22 July 2022
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    2019RAF01033_1794 (Latvian)
    22 July 2022
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    2019RAF01033_1794 (Bulgarian)
    22 July 2022
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    2019RAF01033_1794 (Hungarian)
    22 July 2022
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    2019RAF01033_1794 (Irish)
    22 July 2022
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    2019RAF01033_1794 (Swedish)
    22 July 2022
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    2019RAF01033_1794 (Estonian)
    22 July 2022
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    ORISTANO
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    8 April 2023
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    Identifiers