Creation of organic bakery: At the corner of Levain (Q3713882): Difference between revisions
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Criação de padaria biológica: Na esquina | Criação de padaria biológica: Na esquina do Levain | ||||||||||||||
| Property / summary: The operation concerns the realisation of material production investments, with the aim of creating a 100 % organic handmade bakery in Sainte-Marie. (English) / qualifier | |||||||||||||||
readability score: 0.0010294225870278
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| Property / summary | Property / summary | ||||||||||||||
A operação diz respeito à realização de investimentos na produção de materiais, com o objetivo de criar uma padaria artesanal 100% biológica em Sainte-Marie. (Portuguese) | |||||||||||||||
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| Property / date of last update: 8 June 2023 / rank | |||||||||||||||
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| Property / location (string): Sainte-Marie / rank | |||||||||||||||
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| Property / coordinate location: 47°30'33.08"N, 6°41'48.41"E / rank | |||||||||||||||
| Property / coordinate location: 47°30'33.08"N, 6°41'48.41"E / qualifier | |||||||||||||||
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| Property / contained in NUTS: Doubs / rank | |||||||||||||||
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| Property / contained in NUTS: La Réunion / rank | |||||||||||||||
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| Property / contained in NUTS: La Réunion / qualifier | |||||||||||||||
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| Property / contained in Local Administrative Unit: Sainte-Marie / rank | |||||||||||||||
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20°56'49.02"S, 55°31'49.94"E
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| Property / coordinate location: 20°56'49.02"S, 55°31'49.94"E / rank | |||||||||||||||
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| Property / coordinate location: 20°56'49.02"S, 55°31'49.94"E / qualifier | |||||||||||||||
| Property / date of last update | |||||||||||||||
7 December 2023
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| Property / date of last update: 7 December 2023 / rank | |||||||||||||||
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Latest revision as of 12:15, 10 October 2024
Project Q3713882 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Creation of organic bakery: At the corner of Levain |
Project Q3713882 in France |
Statements
69,368.33 Euro
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178,775.06 Euro
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38.8 percent
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1 April 2019
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31 July 2019
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EI FREDERIC LACOUR
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L'opération porte sur la réalisation d'investissements matériels de production, dans le but de créer une boulangerie-pâtisserie artisanale 100% bio à Sainte-Marie. (French)
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The operation concerns the realisation of material production investments, with the aim of creating a 100 % organic handmade bakery in Sainte-Marie. (English)
22 November 2021
0.0010294225870278
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Das Vorhaben betrifft die Durchführung materieller Produktionsinvestitionen mit dem Ziel, eine 100 % Bio-Bäckerei und Konditorei in Sainte-Marie zu schaffen. (German)
2 December 2021
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De operatie betreft de realisatie van investeringen in materiaalproductie, met als doel een 100 % biologische handgemaakte bakkerij in Sainte-Marie te creëren. (Dutch)
6 December 2021
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L'operazione riguarda la realizzazione di investimenti nella produzione di materiali, con l'obiettivo di creare un panificio artigianale 100 % biologico a Sainte-Marie. (Italian)
13 January 2022
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La operación se refiere a la realización de inversiones en producción de materiales, con el objetivo de crear una panadería 100 % ecológica hecha a mano en Sainte-Marie. (Spanish)
14 January 2022
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Tegevus hõlmab materjalitootmise investeeringute tegemist eesmärgiga luua Sainte-Marie’s 100 % mahekäsitöökoda. (Estonian)
12 August 2022
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Ši operacija susijusi su investicijomis į medžiagų gamybą, siekiant sukurti 100 % ekologiškų rankų darbo kepyklų Sainte-Marie teritorijoje. (Lithuanian)
12 August 2022
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Operacija se odnosi na realizaciju ulaganja u proizvodnju materijala, s ciljem stvaranja 100 % organske ručne pekare u Sainte-Marie. (Croatian)
12 August 2022
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Η πράξη αφορά την πραγματοποίηση επενδύσεων παραγωγής υλικών, με στόχο τη δημιουργία 100 % βιολογικού χειροποίητου αρτοποιείου στο Sainte-Marie. (Greek)
12 August 2022
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Operácia sa týka realizácie investícií do materiálovej výroby s cieľom vytvoriť 100 % ekologickú ručne vyrobenú pekáreň v Sainte-Marie. (Slovak)
12 August 2022
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Toimenpide koskee materiaalituotantoinvestointien toteuttamista tavoitteena 100-prosenttisen luonnonmukaisen käsintehdyn leipomon luominen Sainte-Marieen. (Finnish)
12 August 2022
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Operacja dotyczy realizacji inwestycji w produkcję materiałów w celu stworzenia w 100 % ekologicznej piekarni ręcznej w Sainte-Marie. (Polish)
12 August 2022
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A művelet anyagtermelési beruházások megvalósítására irányul, amelynek célja egy 100%-ban organikus, kézzel készített pékség létrehozása Sainte-Marie-ban. (Hungarian)
12 August 2022
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Operace se týká realizace investic do materiálové produkce s cílem vytvořit 100 % bio pekařství v Sainte-Marie. (Czech)
12 August 2022
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Darbība attiecas uz ieguldījumiem materiālajā ražošanā ar mērķi izveidot 100 % bioloģiski ražotu maiznīcu Senmārijā. (Latvian)
12 August 2022
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Baineann an oibríocht le hinfheistíochtaí táirgthe ábhair a réadú, agus é mar aidhm bácáil lámhdhéanta orgánach 100 % a chruthú i Sainte-Marie. (Irish)
12 August 2022
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Dejavnost se nanaša na realizacijo naložb v materialno proizvodnjo, da bi v Sainte-Marieju ustvarili 100-odstotno ekološko ročno izdelano pekarno. (Slovenian)
12 August 2022
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Операцията се отнася до реализирането на инвестиции в производството на материали с цел създаване на 100 % органична ръчно изработена пекарна в Sainte-Marie. (Bulgarian)
12 August 2022
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L-operazzjoni tikkonċerna t-twettiq ta’ investimenti fil-produzzjoni ta’ materjal, bil-għan li jinħoloq forn organiku 100 % magħmul bl-idejn f’Sainte-Marie. (Maltese)
12 August 2022
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A operação diz respeito à realização de investimentos na produção de materiais, com o objetivo de criar uma padaria artesanal 100% biológica em Sainte-Marie. (Portuguese)
12 August 2022
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Foranstaltningen vedrører gennemførelse af investeringer i materialeproduktion med det formål at skabe et 100 % økologisk håndlavet bageri i Sainte-Marie. (Danish)
12 August 2022
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Operațiunea se referă la realizarea investițiilor în producția de materiale, cu scopul de a crea o brutărie 100 % ecologică realizată manual în Sainte-Marie. (Romanian)
12 August 2022
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Verksamheten avser investeringar i materialproduktion i syfte att skapa ett 100-procentigt ekologiskt, handgjort bageri i Sainte-Marie. (Swedish)
12 August 2022
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7 December 2023
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Identifiers
RE0021290
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