BAKING OF BAKERY/BREAD PRODUCTS — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35) (Q4268193): Difference between revisions
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FABRICAÇÃO DE BAGAÇOS/PRODUTOS DE CRIANÇA — LINHA 2.1: TENDO ALCANÇADO O 35.o ANO DE IDADE (MAIS DE 35 anos) | |||||||
Property / summary: 2019RAF01033_1794 (English) / qualifier | |||||||
readability score: 0.0002198763872775
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Property / contained in Local Administrative Unit | |||||||
Property / contained in Local Administrative Unit: Bauladu / rank | |||||||
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Latest revision as of 20:31, 11 October 2024
Project Q4268193 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | BAKING OF BAKERY/BREAD PRODUCTS — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35) |
Project Q4268193 in Italy |
Statements
31,170.0 Euro
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19 November 2019
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4 November 2020
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CESCOT
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2019RAF01033_1794 (Italian)
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2019RAF01033_1794 (English)
2 February 2022
0.0002198763872775
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ORISTANO
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8 April 2023
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