CATERING OPERATOR — IEFP 2017/2019 (Q6179949): Difference between revisions

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OPERADOR DE RESTAURAÇÃO — IEFP 2017/2019
OPERADOR DE CATEGORIA — IEFP 2017/2019
description / endescription / en
 
Project Q6179949 in Italy
Property / summary: CATERING OPERATOR — IEFP 2017/2019 (English) / qualifier
 
readability score: 0.0020799841340427
Amount0.0020799841340427
Unit1
Property / summaryProperty / summary
OPERADOR DE RESTAURAÇÃO — IEFP 2017/2019 (Portuguese)
OPERADOR DE CATEGORIA — IEFP 2017/2019 (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Parma / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: OFFERTA FORMATIVA DEI PERCORSI DI IEFP DA AVVIARE NELL'A.S. 2017-2018 PRESSO GLI ENTI DI FORMAZIONE PROFESSIONALE ACCREDITATI. INVITO PRESENTAZIONE OPERAZIONI / rank
 
Normal rank

Latest revision as of 11:17, 12 October 2024

Project Q6179949 in Italy
Language Label Description Also known as
English
CATERING OPERATOR — IEFP 2017/2019
Project Q6179949 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    350,321.0 Euro
    0 references
    budget
    712,049.88 Euro
    0 references
    co-financing rate
    49.2 percent
    0 references
    start time
    3 July 2017
    0 references
    end time
    25 June 2019
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    beneficiary name (string)
    EN.A.I.P. PARMA
    0 references
    beneficiary
    Q4113997
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°48'4.93"N, 10°19'41.09"E
    inferred from
    location
    0 references
    summary
    OPERATORE DELLA RISTORAZIONE - IEFP 2017/2019 (Italian)
    0 references
    ОПЕРАТОР НА КЕТЪРИНГ — IEFP 2017/2019 (Bulgarian)
    0 references
    PROVOZOVATEL STRAVOVACÍCH SLUŽEB – IEFP 2017/2019 (Czech)
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    CATERINGVIRKSOMHED — IEFP 2017/2019 (Danish)
    0 references
    CATERING-BETREIBER – IEFP 2017/2019 (German)
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    ΦΟΡΈΑΣ ΤΡΟΦΟΔΟΣΊΑΣ — IEFP 2017/2019 (Greek)
    0 references
    CATERING OPERATOR — IEFP 2017/2019 (English)
    readability score
    0.0020799841340427
    0 references
    OPERADOR DE CATERING — IEFP 2017/2019 (Spanish)
    0 references
    TOITLUSTUSETTEVÕTJA – IEFP 2017/2019 (Estonian)
    0 references
    RAVINTOLA-ALAN TOIMIJA – IEFP 2017/2019 (Finnish)
    0 references
    OPÉRATEUR DE RESTAURATION — IEFP 2017/2019 (French)
    0 references
    OIBREOIR LÓNADÓIREACHTA — IEFP 2017/2019 (Irish)
    0 references
    UGOSTITELJSTVO – IEFP 2017/2019 (Croatian)
    0 references
    VENDÉGLÁTÓIPARI SZOLGÁLTATÓ – IEFP 2017/2019 (Hungarian)
    0 references
    MAITINIMO PASLAUGŲ TEIKĖJAS – IEFP 2017/2019 (Lithuanian)
    0 references
    ĒDINĀŠANAS OPERATORS — IEFP 2017/2019 (Latvian)
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    OPERATUR TAL-CATERING — IEFP 2017/2019 (Maltese)
    0 references
    CATERING OPERATOR — IEFP 2017/2019 (Dutch)
    0 references
    OPERADOR DE CATEGORIA — IEFP 2017/2019 (Portuguese)
    0 references
    OPERATOR DE CATERING – IEFP 2017/2019 (Romanian)
    0 references
    PREVÁDZKOVATEĽ CATERINGU – IEFP 2017/2019 (Slovak)
    0 references
    IZVAJALEC GOSTINSKIH STORITEV – IEFP 2017/2019 (Slovenian)
    0 references
    CATERINGOPERATÖR – IEFP 2017/2019 (Swedish)
    0 references
    priority axis
    EMPLOYMENT
    0 references
    location (string)
    PARMA
    0 references
    date of first ingestion
    12 April 2023
    0 references

    Identifiers

     
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