AT WORK FOR VEGETARIANS AND VEGANS (Q4811931): Difference between revisions

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NO TRABALHO PARA VEGETARIANOS E VEGANOS
NO TRABALHO PARA PRODUTOS HORTÍCOLAS E VEGANOS
description / endescription / en
 
Project Q4811931 in Italy
Property / summary: TRAINING AND LABORATORY COURSE AIMED AT DEEPENING KNOWLEDGE AND SKILLS IN THE SPECIFIC SECTORS OF THE HOTEL INSTITUTE WITH IN-DEPTH ANALYSIS OF VEGETARIAN AND VEGAN CUISINE (English) / qualifier
 
readability score: 0.0045116672819125
Amount0.0045116672819125
Unit1
Property / summaryProperty / summary
TREINAMENTO E CURSO DE LABORATÓRIO COM O OBJETIVO DE APROFUNDAR OS CONHECIMENTOS E HABILIDADES NOS SETORES ESPECÍFICOS DO INSTITUTO HOTELEIRO COM ANÁLISE APROFUNDADA DA CULINÁRIA VEGETARIANA E VEGANA (Portuguese)
CURSO DE FORMAÇÃO E LABORATÓRIO DESTINADO A Aprofundar OS CONHECIMENTOS E COMPETÊNCIAS NOS SECTORES ESPECÍFICOS DO INSTITUTO HOTEL COM ANÁLISE APROFUNDADA DA CUINÍSTICA VEGETAL E VEGANA (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Calvi Risorta / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: 2165 del 24/02/2017 - FSE - Percorsi per Adulti e giovani adulti / rank
 
Normal rank

Latest revision as of 16:15, 12 October 2024

Project Q4811931 in Italy
Language Label Description Also known as
English
AT WORK FOR VEGETARIANS AND VEGANS
Project Q4811931 in Italy

    Statements

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    17,789.04 Euro
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    29,430.0 Euro
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    60.45 percent
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    5 February 2018
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    12 June 2019
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    ISTITUTO SUPERIORE ISTRUZIONE SECONDARIA G. FERRARIS
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    41°12'12.67"N, 14°7'0.70"E
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    PERCORSO FORMATIVO E LABORATORIALE FINALIZZATO ALLAPPROFONDIMENTO DI CONOSCENZE ED ABILITA PRATICHE NEI SETTORI SPECIFICI DELLISTITUTO ALBERGHIERO CON APPROFONDIMENTO ALLA CUCINA VEGETARIANA E VEGANA (Italian)
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    ОБУЧЕНИЕ И ЛАБОРАТОРЕН КУРС, НАСОЧЕН КЪМ ЗАДЪЛБОЧАВАНЕ НА ЗНАНИЯТА И УМЕНИЯТА В СПЕЦИФИЧНИТЕ СЕКТОРИ НА ХОТЕЛСКИЯ ИНСТИТУТ С ЗАДЪЛБОЧЕН АНАЛИЗ НА ВЕГЕТАРИАНСКАТА И ВЕГАНСКАТА КУХНЯ (Bulgarian)
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    ŠKOLENÍ A LABORATORNÍ KURZ ZAMĚŘENÝ NA PROHLOUBENÍ ZNALOSTÍ A DOVEDNOSTÍ V KONKRÉTNÍCH ODVĚTVÍCH HOTELOVÉHO ÚSTAVU S HLOUBKOVOU ANALÝZOU VEGETARIÁNSKÉ A VEGANSKÉ KUCHYNĚ (Czech)
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    UDDANNELSE OG LABORATORIEKURSUS MED HENBLIK PÅ AT UDDYBE VIDEN OG FÆRDIGHEDER INDEN FOR DE SPECIFIKKE SEKTORER AF HOTELINSTITUTTET MED DYBDEGÅENDE ANALYSE AF VEGETARISK OG VEGANSK KØKKEN (Danish)
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    SCHULUNG UND LABORKURS ZUR VERTIEFUNG VON KENNTNISSEN UND FÄHIGKEITEN IN DEN SPEZIFISCHEN BEREICHEN DES HOTELINSTITUTS MIT EINGEHENDER ANALYSE DER VEGETARISCHEN UND VEGANEN KÜCHE (German)
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    ΕΚΠΑΙΔΕΥΤΙΚΌ ΚΑΙ ΕΡΓΑΣΤΗΡΙΑΚΌ ΜΆΘΗΜΑ ΜΕ ΣΤΌΧΟ ΤΗΝ ΕΜΒΆΘΥΝΣΗ ΤΩΝ ΓΝΏΣΕΩΝ ΚΑΙ ΤΩΝ ΔΕΞΙΟΤΉΤΩΝ ΣΤΟΥΣ ΣΥΓΚΕΚΡΙΜΈΝΟΥΣ ΤΟΜΕΊΣ ΤΟΥ ΞΕΝΟΔΟΧΕΙΑΚΟΎ ΙΝΣΤΙΤΟΎΤΟΥ ΜΕ ΣΕ ΒΆΘΟΣ ΑΝΆΛΥΣΗ ΤΗΣ ΧΟΡΤΟΦΑΓΙΚΉΣ ΚΑΙ VEGAN ΚΟΥΖΊΝΑΣ (Greek)
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    TRAINING AND LABORATORY COURSE AIMED AT DEEPENING KNOWLEDGE AND SKILLS IN THE SPECIFIC SECTORS OF THE HOTEL INSTITUTE WITH IN-DEPTH ANALYSIS OF VEGETARIAN AND VEGAN CUISINE (English)
    0.0045116672819125
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    CURSO DE FORMACIÓN Y LABORATORIO DIRIGIDO A PROFUNDIZAR LOS CONOCIMIENTOS Y HABILIDADES EN LOS SECTORES ESPECÍFICOS DEL INSTITUTO HOTELERO CON UN ANÁLISIS EN PROFUNDIDAD DE LA COCINA VEGETARIANA Y VEGANA (Spanish)
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    KOOLITUS JA LABORIKURSUS, MILLE EESMÄRK ON SÜVENDADA TEADMISI JA OSKUSI HOTELLI INSTITUUDI KONKREETSETES SEKTORITES TAIMETOIDU JA VEGAN KÖÖGI SÜVAANALÜÜSIGA (Estonian)
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    KOULUTUS JA LABORATORIOKURSSI, JONKA TARKOITUKSENA ON SYVENTÄÄ TIETOJA JA TAITOJA HOTELLIINSTITUUTIN ERITYISALOILLA KASVIS- JA VEGAANISEN KEITTIÖN PERUSTEELLISEN ANALYYSIN AVULLA (Finnish)
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    COURS DE FORMATION ET DE LABORATOIRE VISANT À APPROFONDIR LES CONNAISSANCES ET LES COMPÉTENCES DANS LES SECTEURS SPÉCIFIQUES DE L’INSTITUT HÔTELIER AVEC UNE ANALYSE APPROFONDIE DE LA CUISINE VÉGÉTARIENNE ET VÉGÉTALIENNE (French)
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    OILIÚINT AGUS CÚRSA SAOTHARLAINNE ATÁ DÍRITHE AR EOLAS AGUS SCILEANNA A DHOIMHNIÚ IN EARNÁLACHA SONRACHA NA HINSTITIÚIDE ÓSTÁN LE HANAILÍS DHOMHAIN AR EALAÍN VEGETARIAN AGUS VEGAN (Irish)
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    TRENING I LABORATORIJSKI TEČAJ USMJEREN NA PRODUBLJIVANJE ZNANJA I VJEŠTINA U SPECIFIČNIM SEKTORIMA HOTELSKOG INSTITUTA UZ DETALJNU ANALIZU VEGETARIJANSKE I VEGANSKE KUHINJE (Croatian)
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    KÉPZÉS ÉS LABORATÓRIUMI TANFOLYAM, AMELYNEK CÉLJA AZ ISMERETEK ÉS KÉSZSÉGEK ELMÉLYÍTÉSE A SZÁLLODAI INTÉZET KONKRÉT ÁGAZATAIBAN A VEGETÁRIÁNUS ÉS VEGÁN KONYHA MÉLYREHATÓ ELEMZÉSÉVEL (Hungarian)
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    MOKYMAI IR LABORATORINIAI KURSAI, SKIRTI GILINTI ŽINIAS IR ĮGŪDŽIUS KONKREČIUOSE VIEŠBUČIŲ INSTITUTO SEKTORIUOSE, IŠSAMIAI ANALIZUOJANT VEGETARIŠKĄ IR VEGANIŠKĄ VIRTUVĘ (Lithuanian)
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    APMĀCĪBAS UN LABORATORIJAS KURSS, KURA MĒRĶIS IR PADZIĻINĀT ZINĀŠANAS UN PRASMES KONKRĒTĀS VIESNĪCAS INSTITŪTA NOZARĒS AR PADZIĻINĀTU VEĢETĀRO UN VEGĀNU VIRTUVES ANALĪZI (Latvian)
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    TAĦRIĠ U KORS TAL-LABORATORJU MMIRATI LEJN L-APPROFONDIMENT TAL-GĦARFIEN U L-ĦILIET FIS-SETTURI SPEĊIFIĊI TAL-ISTITUT TAL-LUKANDI B’ANALIŻI FIL-FOND TAL-KĊINA VEĠETARJANA U VEGANI (Maltese)
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    TRAINING EN LABORATORIUMCURSUS GERICHT OP HET VERDIEPEN VAN KENNIS EN VAARDIGHEDEN IN DE SPECIFIEKE SECTOREN VAN HET HOTELINSTITUUT MET DIEPGAANDE ANALYSE VAN DE VEGETARISCHE EN VEGANISTISCHE KEUKEN (Dutch)
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    CURSO DE FORMAÇÃO E LABORATÓRIO DESTINADO A Aprofundar OS CONHECIMENTOS E COMPETÊNCIAS NOS SECTORES ESPECÍFICOS DO INSTITUTO HOTEL COM ANÁLISE APROFUNDADA DA CUINÍSTICA VEGETAL E VEGANA (Portuguese)
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    CURS DE FORMARE ȘI LABORATOR MENIT SĂ APROFUNDEZE CUNOȘTINȚELE ȘI ABILITĂȚILE ÎN SECTOARELE SPECIFICE ALE INSTITUTULUI HOTELIER CU O ANALIZĂ APROFUNDATĂ A BUCĂTĂRIEI VEGETARIENE ȘI VEGANE (Romanian)
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    ŠKOLENIE A LABORATÓRNY KURZ ZAMERANÝ NA PREHLBOVANIE VEDOMOSTÍ A ZRUČNOSTÍ V ŠPECIFICKÝCH ODVETVIACH HOTELOVÉHO INŠTITÚTU S HĹBKOVOU ANALÝZOU VEGETARIÁNSKEJ A VEGÁNSKEJ KUCHYNE (Slovak)
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    USPOSABLJANJE IN LABORATORIJSKI TEČAJ ZA POGLOBITEV ZNANJA IN SPRETNOSTI V SPECIFIČNIH SEKTORJIH HOTELSKEGA INŠTITUTA S POGLOBLJENO ANALIZO VEGETARIJANSKE IN VEGANSKE KUHINJE (Slovenian)
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    UTBILDNING OCH LABORATORIEKURS SOM SYFTAR TILL ATT FÖRDJUPA KUNSKAPER OCH FÄRDIGHETER INOM DE SPECIFIKA SEKTORERNA AV HOTELLINSTITUTET MED DJUPGÅENDE ANALYS AV VEGETARISKT OCH VEGANSKT KÖK (Swedish)
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    CASERTA
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    10 April 2023
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    Identifiers