(033800145D) DEVELOPMENT OF THE TRITORDEUM SUPPLY CHAIN IN PIEDMONT FOR THE PRODUCTION OF BAKED PRODUCTS WITH HIGH HEALTH VALUE HIGH DIGESTIBILITY AND REDUCED SENSITIVITY TO GLUTEN (Q4768422): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in en)
(‎Changed label, description and/or aliases in pt)
 
(4 intermediate revisions by 2 users not shown)
label / ptlabel / pt
(033800145D) DESENVOLVIMENTO DA CADEIA DE ABASTECIMENTO TRITORDEUM NO PIEMONTE PARA A PRODUÇÃO DE PRODUTOS COZIDOS COM ALTO VALOR DE SAÚDE ALTA DIGESTIBILIDADE E SENSIBILIDADE REDUZIDA AO GLÚTEN
(033800145D) DESENVOLVIMENTO DA CADEIA DE ABASTECIMENTO DO TRITORDEUM EM PIEDMONT PARA A PRODUÇÃO DE PRODUTOS BAKED COM ALTO VALOR SANITÁRIO, ELEVADA DIGESTIBILIDADE E REDUZIDA SENSIBILIDADE AO GLUTEN
Property / summary: (033800145D) DEVELOPMENT OF THE TRITORDEUM SUPPLY CHAIN IN PIEDMONT FOR THE PRODUCTION OF BAKED PRODUCTS WITH HIGH HEALTH VALUE HIGH DIGESTIBILITY AND REDUCED SENSITIVITY TO GLUTEN (English) / qualifier
 
readability score: 0.0126225381875703
Amount0.0126225381875703
Unit1
Property / summaryProperty / summary
(033800145D) DESENVOLVIMENTO DA CADEIA DE ABASTECIMENTO TRITORDEUM NO PIEMONTE PARA A PRODUÇÃO DE PRODUTOS COZIDOS COM ALTO VALOR DE SAÚDE ALTA DIGESTIBILIDADE E SENSIBILIDADE REDUZIDA AO GLÚTEN (Portuguese)
(033800145D) DESENVOLVIMENTO DA CADEIA DE ABASTECIMENTO DO TRITORDEUM EM PIEDMONT PARA A PRODUÇÃO DE PRODUTOS BAKED COM ALTO VALOR SANITÁRIO, ELEVADA DIGESTIBILIDADE E REDUZIDA SENSIBILIDADE AO GLUTEN (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Bosco Marengo / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: 14-20 Bando PRISM-E contributo / rank
 
Normal rank

Latest revision as of 14:53, 12 October 2024

Project Q4768422 in Italy
Language Label Description Also known as
English
(033800145D) DEVELOPMENT OF THE TRITORDEUM SUPPLY CHAIN IN PIEDMONT FOR THE PRODUCTION OF BAKED PRODUCTS WITH HIGH HEALTH VALUE HIGH DIGESTIBILITY AND REDUCED SENSITIVITY TO GLUTEN
Project Q4768422 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    28,344.84 Euro
    0 references
    budget
    56,684.37 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    6 April 2019
    0 references
    beneficiary name (string)
    GIOVANNI CANE SRL
    0 references
    programme
    Piemonte - ERDF
    0 references
    coordinate location

    44°50'5.82"N, 8°44'42.11"E
    inferred from
    location
    0 references
    summary
    (033800145D) SVILUPPO DELLA FILIERA DI TRITORDEUM IN PIEMONTE PER LÂ OTTENIMENTO DI PRODOTTI DA FORNO AD ALTO VALORE SALUTISTICO ALTA DIGERIBILITÃ E RIDOTTA SENSIBILITÃ AL GLUTINE (Italian)
    0 references
    (033800145D) РАЗВИТИЕ НА ВЕРИГАТА ЗА ДОСТАВКИ НА TRITORDEUM В ПИЕМОНТ ЗА ПРОИЗВОДСТВО НА ПЕЧЕНИ ПРОДУКТИ С ВИСОКА СМИЛАЕМОСТ ЗА ЗДРАВЕТО И НАМАЛЕНА ЧУВСТВИТЕЛНОСТ КЪМ ГЛУТЕН (Bulgarian)
    0 references
    (033800145D) VÝVOJ DODAVATELSKÉHO ŘETĚZCE TRITORDEUM V PIEMONTU PRO VÝROBU PEČENÝCH VÝROBKŮ S VYSOKOU ZDRAVOTNÍ HODNOTOU VYSOKOU STRAVITELNOSTÍ A SNÍŽENOU CITLIVOSTÍ NA LEPEK (Czech)
    0 references
    (033800145D) UDVIKLING AF TRITORDEUM FORSYNINGSKÆDEN I PIEMONTE TIL PRODUKTION AF BAGTE PRODUKTER MED HØJ SUNDHEDSVÆRDI HØJ FORDØJELIGHED OG REDUCERET FØLSOMHED OVER FOR GLUTEN (Danish)
    0 references
    (033800145D) ENTWICKLUNG DER TRITORDEUM-LIEFERKETTE IM PIEMONT ZUR HERSTELLUNG VON BACKWAREN MIT HOHEM GESUNDHEITSWERT MIT HOHER VERDAULICHKEIT UND VERMINDERTER GLUTENEMPFINDLICHKEIT (German)
    0 references
    (033800145D) ΑΝΆΠΤΥΞΗ ΤΗΣ ΕΦΟΔΙΑΣΤΙΚΉΣ ΑΛΥΣΊΔΑΣ TRITORDEUM ΣΤΟ ΠΙΕΜΌΝΤΕ ΓΙΑ ΤΗΝ ΠΑΡΑΓΩΓΉ ΨΗΜΈΝΩΝ ΠΡΟΪΌΝΤΩΝ ΥΨΗΛΉΣ ΠΟΙΌΤΗΤΑΣ ΥΓΕΊΑΣ ΥΨΗΛΉΣ ΠΕΠΤΙΚΌΤΗΤΑΣ ΚΑΙ ΜΕΙΩΜΈΝΗΣ ΕΥΑΙΣΘΗΣΊΑΣ ΣΤΗ ΓΛΟΥΤΈΝΗ (Greek)
    0 references
    (033800145D) DEVELOPMENT OF THE TRITORDEUM SUPPLY CHAIN IN PIEDMONT FOR THE PRODUCTION OF BAKED PRODUCTS WITH HIGH HEALTH VALUE HIGH DIGESTIBILITY AND REDUCED SENSITIVITY TO GLUTEN (English)
    readability score
    0.0126225381875703
    0 references
    (033800145D) DESARROLLO DE LA CADENA DE SUMINISTRO DE TRITORDEUM EN PIAMONTE PARA LA PRODUCCIÓN DE PRODUCTOS HORNEADOS CON ALTO VALOR PARA LA SALUD, ALTA DIGESTIBILIDAD Y MENOR SENSIBILIDAD AL GLUTEN (Spanish)
    0 references
    (033800145D) PIEMONTES ASUVA TRITORDEUMI TARNEAHELA ARENDAMINE KÕRGE TERVISEVÄÄRTUSEGA JA VÄHENDATUD GLUTEENITUNDLIKKUSEGA KÜPSETATUD TOODETE TOOTMISEKS (Estonian)
    0 references
    (033800145D) TRITORDEUMIN TOIMITUSKETJUN KEHITTÄMINEN PIEMONTESSA SELLAISTEN LEIVONNAISTEN VALMISTUKSEEN, JOIDEN TERVEYDELLINEN ARVO ON KORKEA, SULAVUUS JA VÄHENTYNYT GLUTEENIHERKKYYS (Finnish)
    0 references
    (033800145D) DÉVELOPPEMENT DE LA CHAÎNE D’APPROVISIONNEMENT DU TRITORDEUM DANS LE PIÉMONT POUR LA PRODUCTION DE PRODUITS DE BOULANGERIE À HAUTE DIGESTIBILITÉ POUR LA SANTÉ ET UNE SENSIBILITÉ RÉDUITE AU GLUTEN (French)
    0 references
    (033800145D) FORBAIRT AR AN SLABHRA SOLÁTHAIR TRITORDEUM I PIEDMONT LE HAGHAIDH TÁIRGEADH TÁIRGÍ BÁCÁILTE LE LUACH ARD SLÁINTE DIGESTIBILITY ARD AGUS ÍOGAIREACHT LAGHDAITHE DO GHLÚTAN (Irish)
    0 references
    (033800145D) RAZVOJ OPSKRBNOG LANCA TRITORDEUM U PIJEMONTU ZA PROIZVODNJU PEČENIH PROIZVODA VISOKE ZDRAVSTVENE VRIJEDNOSTI VISOKE PROBAVLJIVOSTI I SMANJENE OSJETLJIVOSTI NA GLUTEN (Croatian)
    0 references
    (033800145D) PIEMONTBAN A TRITORDEUM ELLÁTÁSI LÁNCÁNAK FEJLESZTÉSE MAGAS EGÉSZSÉGI ÉRTÉKET KÉPVISELŐ MAGAS EMÉSZTHETŐSÉGŰ ÉS CSÖKKENTETT GLUTÉNÉRZÉKENYSÉGGEL RENDELKEZŐ SÜTŐIPARI TERMÉKEK ELŐÁLLÍTÁSÁRA (Hungarian)
    0 references
    (033800145D) TRITORDEUM TIEKIMO GRANDINĖS PLĖTRA PJEMONTE, SKIRTA GAMINTI AUKŠTOS SVEIKATOS VERTĖS PRODUKTUS, TURINČIUS AUKŠTĄ VIRŠKINAMUMĄ IR MAŽESNĮ JAUTRUMĄ GLITIMUI (Lithuanian)
    0 references
    (033800145D) TRITORDEUM PIEGĀDES ĶĒDES ATTĪSTĪBA PJEMONTĀ, LAI RAŽOTU CEPTUS IZSTRĀDĀJUMUS AR AUGSTU VESELĪBAS VĒRTĪBU, AUGSTU SAGREMOJAMĪBU UN SAMAZINĀTU JUTĪBU PRET LIPEKLI (Latvian)
    0 references
    L-IŻVILUPP TAL-KATINA TAL-PROVVISTA TAT-TRITORDEUM FIL-PIEMONTE GĦALL-PRODUZZJONI TA’ PRODOTTI MOĦMIJA B’DIĠESTIBBILTÀ GĦOLJA TA’ VALUR TAS-SAĦĦA U B’SENSITTIVITÀ MNAQQSA GĦALL-GLUTINA (Maltese)
    0 references
    (033800145D) ONTWIKKELING VAN DE TRITORDEUM TOELEVERINGSKETEN IN PIEMONTE VOOR DE PRODUCTIE VAN GEBAKKEN PRODUCTEN MET EEN HOGE GEZONDHEIDSWAARDE HOGE VERTEERBAARHEID EN VERMINDERDE GEVOELIGHEID VOOR GLUTEN (Dutch)
    0 references
    (033800145D) DESENVOLVIMENTO DA CADEIA DE ABASTECIMENTO DO TRITORDEUM EM PIEDMONT PARA A PRODUÇÃO DE PRODUTOS BAKED COM ALTO VALOR SANITÁRIO, ELEVADA DIGESTIBILIDADE E REDUZIDA SENSIBILIDADE AO GLUTEN (Portuguese)
    0 references
    (033800145D) DEZVOLTAREA LANȚULUI DE APROVIZIONARE TRITORDEUM DIN PIEMONT PENTRU PRODUCȚIA DE PRODUSE DE PANIFICAȚIE CU VALOARE RIDICATĂ PENTRU SĂNĂTATE, DIGESTIBILITATE RIDICATĂ ȘI SENSIBILITATE REDUSĂ LA GLUTEN (Romanian)
    0 references
    (033800145D) ROZVOJ DODÁVATEĽSKÉHO REŤAZCA TRITORDEUM V PIEMONTE NA VÝROBU PEKÁRENSKÝCH VÝROBKOV S VYSOKOU ZDRAVOTNOU HODNOTOU, VYSOKOU STRÁVITEĽNOSŤOU A ZNÍŽENOU CITLIVOSŤOU NA LEPOK (Slovak)
    0 references
    (033800145D) RAZVOJ DOBAVNE VERIGE TRITORDEUM V PIEMONTU ZA PROIZVODNJO PEČENIH IZDELKOV Z VISOKO ZDRAVSTVENO VREDNOSTJO Z VISOKO PREBAVLJIVOSTJO IN ZMANJŠANO OBČUTLJIVOSTJO NA GLUTEN (Slovenian)
    0 references
    (033800145D) UTVECKLING AV LEVERANSKEDJAN TRITORDEUM I PIEMONTE FÖR PRODUKTION AV BAKADE PRODUKTER MED HÖGT HÄLSOVÄRDE HÖG SMÄLTBARHET OCH MINSKAD KÄNSLIGHET FÖR GLUTEN (Swedish)
    0 references
    location (string)
    ALESSANDRIA
    0 references
    date of first ingestion
    10 April 2023
    0 references

    Identifiers

     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q4768422&oldid=44306870"