PROFESSIONALISM AND SKILLS IN THE AREA “FOOD DESIGN AND PRODUCTION” (Q4757889): Difference between revisions

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PROFISSIONALISMO E HABILIDADES NA ÁREA «DESIGN E PRODUÇÃO DE ALIMENTOS»
PROFISSIONALISMO E COMPETÊNCIAS NA ÁREA «CONCEÇÃO E PRODUÇÃO DE ALIMENTOS»
description / endescription / en
 
Project Q4757889 in Italy
Property / summary: “”PROFESSIONALISM AND SKILLS IN THE AREA “”DESIGN AND FOOD PRODUCTION“”“”, ACTIVITY AIMED AT 38 PEOPLE CONSISTING OF: (English) / qualifier
 
readability score: 0.0001294239545034
Amount0.0001294239545034
Unit1
Property / summaryProperty / summary
«PROFISSIONALISMO E COMPETÊNCIAS NA ÁREA»«CONCEÇÃO E PRODUÇÃO DE ALIMENTOS»«», ATIVIDADE DESTINADA A 38 PESSOAS, COMPOSTAS POR: (Portuguese)
“PROFISSIONALISMO E COMPETÊNCIAS NA ÁREA “DESIGN E PRODUÇÃO ALIMENTAR“”, ATIVIDADE DESTINADA A 38 PESSOAS, CONSTITUÍDA POR: (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Faenza / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: INVITO A PRESENTARE OPERAZIONI PER L'OCCUPAZIONE PO FSE 2014/2020 Obiettivo Tematico 8 - Priorità di Investimento 8.1 Accesso all'occupazione per le persone in cerca di lavoro e inattive, compresi i / rank
 
Normal rank

Latest revision as of 04:46, 12 October 2024

Project Q4757889 in Italy
Language Label Description Also known as
English
PROFESSIONALISM AND SKILLS IN THE AREA “FOOD DESIGN AND PRODUCTION”
Project Q4757889 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    77,064.5 Euro
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    budget
    160,170.34 Euro
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    co-financing rate
    48.11 percent
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    start time
    28 July 2015
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    end time
    22 December 2016
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    beneficiary name (string)
    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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    fund
    European Social Fund
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    coordinate location

    44°17'8.02"N, 11°52'59.56"E
    inferred from
    location
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    44°32'18.49"N, 10°56'9.46"E
    inferred from
    location
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    44°48'4.93"N, 10°19'41.09"E
    inferred from
    location
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    summary
    """PROFESSIONALITÃ E COMPETENZE NELL'AREA ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"""", ATTIVITÃ RIVOLTA A 38 PERSONE COSTITUITA DA: (Italian)
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    „„ПРОФЕСИОНАЛИЗЪМ И УМЕНИЯ В ОБЛАСТТА „ПРОЕКТИРАНЕ И ПРОИЗВОДСТВО НА ХРАНИ“, ДЕЙНОСТ, НАСОЧЕНА КЪМ 38 ДУШИ, СЪСТОЯЩА СЕ ОТ: (Bulgarian)
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    „PROFESIONALISMUS A DOVEDNOSTI V OBLASTI ‚DESIGN A PRODUKCE POTRAVIN‘‘“, ČINNOST ZAMĚŘENÁ NA 38 OSOB SKLÁDAJÍCÍ SE Z: (Czech)
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    "" PROFESSIONALISME OG FÆRDIGHEDER INDEN FOR OMRÅDET ""DESIGN OG FØDEVAREPRODUKTION"", AKTIVITET RETTET MOD 38 PERSONER, DER BESTÅR AF: (Danish)
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    „“PROFESSIONALISMUS UND FÄHIGKEITEN IM BEREICH „“DESIGN UND LEBENSMITTELPRODUKTION„“„“, AKTIVITÄT FÜR 38 PERSONEN, BESTEHEND AUS: (German)
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    «»ΕΠΑΓΓΕΛΜΑΤΙΣΜΌΣ ΚΑΙ ΔΕΞΙΌΤΗΤΕΣ ΣΤΟΝ ΤΟΜΈΑ «»ΣΧΕΔΙΑΣΜΌΣ ΚΑΙ ΠΑΡΑΓΩΓΉ ΤΡΟΦΊΜΩΝ«»«», ΔΡΑΣΤΗΡΙΌΤΗΤΑ ΠΟΥ ΑΠΕΥΘΎΝΕΤΑΙ ΣΕ 38 ΆΤΟΜΑ, ΑΠΟΤΕΛΟΎΜΕΝΗ ΑΠΌ: (Greek)
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    “”PROFESSIONALISM AND SKILLS IN THE AREA “”DESIGN AND FOOD PRODUCTION“”“”, ACTIVITY AIMED AT 38 PEOPLE CONSISTING OF: (English)
    readability score
    0.0001294239545034
    0 references
    ««PROFESIONALISMO Y COMPETENCIAS EN EL ÁREA»DISEÑO Y PRODUCCIÓN DE ALIMENTOS«», ACTIVIDAD DIRIGIDA A 38 PERSONAS QUE CONSISTEN EN: (Spanish)
    0 references
    „„PROFESSIONAALSUS JA OSKUSED“„DISAINI JA TOIDUAINETE TOOTMISE“„„“, TEGEVUS, MIS ON SUUNATUD 38 INIMESELE, MIS HÕLMAB: (Estonian)
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    ””AMMATTIMAISUUS JA OSAAMINEN SUUNNITTELUN JA ELINTARVIKETUOTANNON ALALLA”, 38 HENKILÖLLE SUUNNATTU TOIMINTA, JOKA KOOSTUU SEURAAVISTA: (Finnish)
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    «LE PROFESSIONNALISME ET LES COMPÉTENCES DANS LE DOMAINE «CONCEPTION ET PRODUCTION ALIMENTAIRE»«», ACTIVITÉ DESTINÉE À 38 PERSONNES COMPRENANT: (French)
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    “”GAIRMIÚLACHT AGUS SCILEANNA SA RÉIMSE “”DEARADH AGUS TÁIRGEADH BIA“”“”, GNÍOMHAÍOCHT ATÁ DÍRITHE AR 38 DAOINE COMHDHÉANTA DE: (Irish)
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    „”PROFESIONALIZAM I VJEŠTINE U PODRUČJU „”DIZAJN I PROIZVODNJA HRANE„”„”, AKTIVNOST USMJERENA NA 38 LJUDI KOJI SE SASTOJE OD: (Croatian)
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    „”PROFESSZIONALIZMUS ÉS KÉSZSÉGEK A „”TERVEZÉS ÉS ÉLELMISZER-TERMELÉS„” TERÜLETÉN, 38 FŐT CÉLZÓ TEVÉKENYSÉG, AMELY A KÖVETKEZŐKBŐL ÁLL: (Hungarian)
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    „„PROFESIONALUMAS IR ĮGŪDŽIAI“„„DIZAINAS IR MAISTO GAMYBA“„“, VEIKLA, SKIRTA 38 ŽMONĖMS, KURIĄ SUDARO: (Lithuanian)
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    “”PROFESIONĀLISMS UN PRASMES JOMĀ “”DIZAINS UN PĀRTIKAS RAŽOŠANA“”“”, DARBĪBA, KAS VĒRSTA UZ 38 CILVĒKIEM UN KO VEIDO: (Latvian)
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    “”PROFESSJONALIŻMU U L-ĦILIET FIL-QASAM “”DISINN U L-PRODUZZJONI TAL-IKEL“”, ATTIVITÀ MMIRATA LEJN 38 NIES LI JIKKONSISTI MINN: (Maltese)
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    „”PROFESSIONALISME EN VAARDIGHEDEN OP HET GEBIED VAN „”ONTWERP EN VOEDSELPRODUCTIE„”„”, ACTIVITEIT GERICHT OP 38 PERSONEN BESTAANDE UIT: (Dutch)
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    “PROFISSIONALISMO E COMPETÊNCIAS NA ÁREA “DESIGN E PRODUÇÃO ALIMENTAR“”, ATIVIDADE DESTINADA A 38 PESSOAS, CONSTITUÍDA POR: (Portuguese)
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    „”PROFESIONALISM ȘI COMPETENȚE ÎN DOMENIUL „”PROIECTĂRII ȘI PRODUCȚIEI DE ALIMENTE„”„”, ACTIVITATE CARE VIZEAZĂ 38 DE PERSOANE, CONSTÂND ÎN: (Romanian)
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    „PROFESIONALIZMUS A ZRUČNOSTI V OBLASTI „DIZAJN A VÝROBA POTRAVÍN“„“, ČINNOSŤ ZAMERANÁ NA 38 ĽUDÍ, KTORÁ POZOSTÁVA Z: (Slovak)
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    „„PROFESIONALNOST IN SPRETNOSTI NA PODROČJU“OBLIKOVANJA IN PROIZVODNJE HRANE„“, DEJAVNOST, NAMENJENA 38 LJUDEM, KI JO SESTAVLJAJO: (Slovenian)
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    ””YRKESMÄSSIGHET OCH KOMPETENS INOM OMRÅDET ”DESIGN OCH LIVSMEDELSPRODUKTION””, VERKSAMHET SOM RIKTAR SIG TILL 38 PERSONER, BESTÅENDE AV: (Swedish)
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    priority axis
    EMPLOYMENT
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    location (string)
    FAENZA
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    MODENA
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    PARMA
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    date of first ingestion
    10 April 2023
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    Identifiers

     
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