USE OF INNOVATIVE TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONALISED COOKED HAMS AND/OR WITH REDUCED PRESERVATIVE CONTENT (Q4756656): Difference between revisions

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UTILIZAÇÃO DE TECNOLOGIAS INOVADORAS PARA A PRODUÇÃO DE PRESUNTOS COZIDOS FUNCIONALIZADOS E/OU COM MENOR TEOR DE CONSERVANTES
UTILIZAÇÃO DE TECNOLOGIAS INOVADORAS PARA A PRODUÇÃO DE CABELOS COZIDOS FUNCIONALIZADOS E/OU COM CONTEÚDO PRESERVATIVO REDUZIDO
description / endescription / en
 
Project Q4756656 in Italy
Property / summary: THE PROJECT INVOLVES THE FEASIBILITY STUDY OF THE FUNCTIONALISATION OF COOKED HAM BY, FOR EXAMPLE, ENGINEERING TECHNIQUES OF NANOSCALE ENCAPSULATION SYSTEMS, SUCH AS NANOEMULSIONS, LIPID NANOPARTICLES (English) / qualifier
 
readability score: 0.011942391149074
Amount0.011942391149074
Unit1
Property / summaryProperty / summary
O PROJETO ENVOLVE O ESTUDO DE VIABILIDADE DA FUNCIONALIZAÇÃO DO PRESUNTO COZIDO, POR EXEMPLO, POR TÉCNICAS DE ENGENHARIA DE SISTEMAS DE ENCAPSULAMENTO EM NANOESCALA, COMO NANOEMULSÕES, NANOPARTÍCULAS LIPÍDICAS (Portuguese)
O PROJECTO ENVOLVE O ESTUDO DE FEASIBILIDADE DA FUNCIONALIZAÇÃO DO HAM COZIDO POR, POR EXEMPLO, TÉCNICAS DE ENGENHARIA DE SISTEMAS DE ENCAPSULAÇÃO NANOSCALE, TAL COMO NANOEMULSIONS, NANOPARTICLES LÍPIDOS (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Langhirano / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Bando per progetti di innovazione e diversificazione di prodotto o servizio per le PMI - 2017 / rank
 
Normal rank

Latest revision as of 04:36, 12 October 2024

Project Q4756656 in Italy
Language Label Description Also known as
English
USE OF INNOVATIVE TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONALISED COOKED HAMS AND/OR WITH REDUCED PRESERVATIVE CONTENT
Project Q4756656 in Italy

    Statements

    country
    Italy
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    EU contribution
    13,750.0 Euro
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    budget
    27,500.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 January 2018
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    end time
    9 April 2019
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    beneficiary name (string)
    I FRATELLI EMILIANI S.P.A
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    coordinate location

    44°36'47.02"N, 10°15'58.00"E
    inferred from
    location
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    summary
    IL PROGETTO PREVEDE LO STUDIO DI FATTIBILITA DELLA FUNZIONALIZZAZIONE DEL PROSCIUTTO COTTO MEDIANTE, A TITOLO DI ESEMPIO, TECNICHE DI INGEGNERIZZAZIONE DI SISTEMI DI INCAPSULAMENTO SU SCALA NANOMETRICA, QUALI AD ESEMPIO NANOEMULSIONI, NANOPARTICELLE LIPID (Italian)
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    ПРОЕКТЪТ ВКЛЮЧВА ПРОУЧВАНЕ НА ОСЪЩЕСТВИМОСТТА НА ФУНКЦИОНАЛИЗАЦИЯТА НА ВАРЕНА ШУНКА, НАПРИМЕР ЧРЕЗ ИНЖЕНЕРНИ ТЕХНИКИ НА НАНОМАЩАБНИ КАПСУЛИРАЩИ СИСТЕМИ, КАТО НАНОЕМУЛСИИ, ЛИПИДНИ НАНОЧАСТИЦИ (Bulgarian)
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    PROJEKT ZAHRNUJE STUDII PROVEDITELNOSTI FUNKCIONALIZACE VAŘENÉ ŠUNKY NAPŘÍKLAD POMOCÍ INŽENÝRSKÝCH TECHNIK ZAPOUZDŘENÍ NANOMETRŮ, JAKO JSOU NANOEMULZE, LIPIDOVÉ NANOČÁSTICE. (Czech)
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    PROJEKTET OMFATTER GENNEMFØRLIGHEDSUNDERSØGELSE AF FUNKTIONALISERING AF KOGT SKINKE VED F.EKS. TEKNISKE TEKNIKKER TIL NANOSKALA INDKAPSLINGSSYSTEMER, SÅSOM NANOEMULSIONER, LIPID NANOPARTIKLER (Danish)
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    DAS PROJEKT BEINHALTET DIE MACHBARKEITSSTUDIE DER FUNKTIONALISIERUNG VON GEKOCHTEM SCHINKEN, BEISPIELSWEISE DURCH TECHNISCHE TECHNIKEN VON VERKAPSELUNGSSYSTEMEN IM NANOBEREICH, WIE NANOEMULSIONEN, LIPID-NANOPARTIKELN. (German)
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    ΤΟ ΈΡΓΟ ΠΕΡΙΛΑΜΒΆΝΕΙ ΤΗ ΜΕΛΈΤΗ ΣΚΟΠΙΜΌΤΗΤΑΣ ΤΗΣ ΛΕΙΤΟΥΡΓΙΚΌΤΗΤΑΣ ΤΟΥ ΜΑΓΕΙΡΕΜΈΝΟΥ ΖΑΜΠΌΝ ΜΕ, ΓΙΑ ΠΑΡΆΔΕΙΓΜΑ, ΤΕΧΝΙΚΈΣ ΜΗΧΑΝΙΚΉΣ ΣΥΣΤΗΜΆΤΩΝ ΕΝΘΥΛΆΚΩΣΗΣ ΝΑΝΟΚΛΊΜΑΚΑΣ, ΌΠΩΣ ΝΑΝΟΓΑΛΑΚΤΏΜΑΤΑ, ΝΑΝΟΣΩΜΑΤΊΔΙΑ ΛΙΠΙΔΊΩΝ (Greek)
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    THE PROJECT INVOLVES THE FEASIBILITY STUDY OF THE FUNCTIONALISATION OF COOKED HAM BY, FOR EXAMPLE, ENGINEERING TECHNIQUES OF NANOSCALE ENCAPSULATION SYSTEMS, SUCH AS NANOEMULSIONS, LIPID NANOPARTICLES (English)
    readability score
    0.011942391149074
    0 references
    EL PROYECTO IMPLICA EL ESTUDIO DE VIABILIDAD DE LA FUNCIONALIZACIÓN DEL JAMÓN COCIDO, POR EJEMPLO, TÉCNICAS DE INGENIERÍA DE SISTEMAS DE ENCAPSULACIÓN A NANOESCALA, TALES COMO NANOEMULSIONES, NANOPARTÍCULAS LIPÍDICAS (Spanish)
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    PROJEKT HÕLMAB KEEDETUD SINGI FUNKTSIONALISEERIMISE TEOSTATAVUSUURINGUT, KASUTADES NÄITEKS NANOSKAALA KAPSELDAMISSÜSTEEMIDE INSENERITEHNIKAID, NAGU NANOEMULSIOONID, LIPIIDIDE NANOOSAKESED. (Estonian)
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    HANKKEESSA TUTKITAAN KEITETYN KINKUN FUNKTIONAALISOINTIA ESIMERKIKSI NANOMITTAKAAVAN KAPSELOINTIJÄRJESTELMIEN, KUTEN NANOEMULSIOIDEN, LIPIDINANOHIUKKASTEN, TEKNISTEN TEKNIIKOIDEN AVULLA. (Finnish)
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    LE PROJET COMPREND L’ÉTUDE DE FAISABILITÉ DE LA FONCTIONNALISATION DU JAMBON CUIT, PAR EXEMPLE PAR DES TECHNIQUES D’INGÉNIERIE DE SYSTÈMES D’ENCAPSULATION À L’ÉCHELLE NANOMÉTRIQUE, TELS QUE LES NANOÉMULSIONS, LES NANOPARTICULES LIPIDIQUES (French)
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    IS ÉARD ATÁ I GCEIST LEIS AN TIONSCADAL STAIDÉAR FÉIDEARTHACHTA AR FHEIDHMIÚLACHT LIAMHÁS CÓCARÁILTE TRÍ THEICNÍCÍ INNEALTÓIREACHTA DE CHÓRAIS IMCHOCHLAITHE NANASCÁLA, AMHAIL NANAEIBLEACHTAÍ, NANACHÁITHNÍNÍ LIPIDÍ, MAR SHAMPLA (Irish)
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    PROJEKT UKLJUČUJE STUDIJU IZVEDIVOSTI FUNKCIONALIZACIJE KUHANE ŠUNKE, PRIMJERICE INŽENJERSKIM TEHNIKAMA NANOSKALARNIH ENKAPSULACIJSKIH SUSTAVA, KAO ŠTO SU NANOEMULZIJE, LIPIDNE NANOČESTICE (Croatian)
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    A PROJEKT MAGÁBAN FOGLALJA A FŐTT SONKA FUNKCIONÁLISSÁ TÉTELÉNEK MEGVALÓSÍTHATÓSÁGI VIZSGÁLATÁT, PÉLDÁUL NANOMÉRETŰ TOKOZÁSI RENDSZEREK, PÉLDÁUL NANOEMULZIÓK, LIPID NANORÉSZECSKÉK MÉRNÖKI TECHNIKÁI RÉVÉN. (Hungarian)
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    PROJEKTAS APIMA VIRTO KUMPIO FUNKCIONALIZAVIMO GALIMYBIŲ STUDIJĄ, PAVYZDŽIUI, NANOSKALĖS SANDARINIMO SISTEMŲ INŽINERINIUS METODUS, TOKIUS KAIP NANOEMULSIJOS, LIPIDŲ NANODALELĖS. (Lithuanian)
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    PROJEKTS IETVER PRIEKŠIZPĒTI PAR VĀRĪTA ŠĶIŅĶA FUNKCIONALIZĀCIJU, PIEMĒRAM, IZMANTOJOT NANOMĒROGA IEKAPSULĒŠANAS SISTĒMU INŽENIERIJAS METODES, PIEMĒRAM, NANOEMULSIJAS, LIPĪDU NANODAĻIŅAS. (Latvian)
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    IL-PROĠETT JINVOLVI L-ISTUDJU TAL-FATTIBBILTÀ TAL-FUNZJONALITÀ TAL-PERŻUT IMSAJJAR, PEREŻEMPJU, PERMEZZ TA’ TEKNIKI TA’ INĠINERIJA TA’ SISTEMI TA’ INKAPSULAMENT FUQ SKALA NANO, BĦAN-NANOEMULSJONIJIET, IN-NANOPARTIĊELLI TAL-LIPIDI (Maltese)
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    HET PROJECT OMVAT DE HAALBAARHEIDSSTUDIE VAN DE FUNCTIONALISATIE VAN GEKOOKTE HAM DOOR BIJVOORBEELD TECHNISCHE TECHNIEKEN VAN NANOSCHAAL-INKAPSELINGSSYSTEMEN, ZOALS NANOEMULSIES, LIPIDE NANODEELTJES (Dutch)
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    O PROJECTO ENVOLVE O ESTUDO DE FEASIBILIDADE DA FUNCIONALIZAÇÃO DO HAM COZIDO POR, POR EXEMPLO, TÉCNICAS DE ENGENHARIA DE SISTEMAS DE ENCAPSULAÇÃO NANOSCALE, TAL COMO NANOEMULSIONS, NANOPARTICLES LÍPIDOS (Portuguese)
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    PROIECTUL IMPLICĂ STUDIUL DE FEZABILITATE AL FUNCȚIONALITĂȚII ȘUNCII GĂTITE, DE EXEMPLU, PRIN TEHNICI DE INGINERIE A SISTEMELOR DE ÎNCAPSULARE LA SCARĂ NANOMETRICĂ, CUM AR FI NANOEMULSIILE, NANOPARTICULELE LIPIDICE (Romanian)
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    PROJEKT ZAHŔŇA ŠTÚDIU USKUTOČNITEĽNOSTI FUNKCIONALIZÁCIE VARENEJ ŠUNKY NAPRÍKLAD INŽINIERSKYMI TECHNIKAMI SYSTÉMOV ZAPUZDRENIA NA NANOÚROVNI, AKO SÚ NANOEMULZIE, LIPIDOVÉ NANOČASTICE (Slovak)
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    PROJEKT VKLJUČUJE ŠTUDIJO IZVEDLJIVOSTI FUNKCIONALIZACIJE KUHANEGA PRŠUTA, NA PRIMER Z INŽENIRSKIMI TEHNIKAMI NANORAVNIH INKAPSULACIJSKIH SISTEMOV, KOT SO NANOEMULZIJE, LIPIDNI NANODELCI. (Slovenian)
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    PROJEKTET OMFATTAR GENOMFÖRBARHETSSTUDIEN AV FUNKTIONALISERINGEN AV KOKT SKINKA GENOM TILL EXEMPEL TEKNISKA TEKNIKER AV NANOSKALA INKAPSLINGSSYSTEM, SÅSOM NANOEMULSIONER, LIPID NANOPARTIKLAR (Swedish)
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    location (string)
    LANGHIRANO
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    date of first ingestion
    10 April 2023
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    Identifiers

     
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