INNOVATION OF MONTANARI CURED MEATS FOR COMMERCIAL GROWTH AND FOR THE ENHANCEMENT OF THE TYPICAL LOCAL FOOD AND WINE SUPPLY CHAINS WITH A VIEW TO THE TOURIST DEVELOPMENT OF THE TERRITORY (Q4755942): Difference between revisions

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INOVAÇÃO DAS CARNES CURADAS DE MONTANARI PARA O CRESCIMENTO COMERCIAL E PARA O REFORÇO DAS CADEIAS TÍPICAS DE ABASTECIMENTO DE ALIMENTOS E VINHOS LOCAIS, TENDO EM VISTA O DESENVOLVIMENTO TURÍSTICO DO TERRITÓRIO
INOVAÇÃO DAS MEDIDAS CURADAS MONTANARI PARA O CRESCIMENTO COMERCIAL E PARA O REFORÇO DAS CADEIAS TÍPICAS LOCAIS DE ALIMENTAÇÃO E ABASTECIMENTO DE VINHOS COM VISTA AO DESENVOLVIMENTO TURÍSTICO DO TERRITÓRIO
description / endescription / en
 
Project Q4755942 in Italy
Property / summary: THE PROJECT AIMS TO DEVELOP THE LOCAL UNIT OF THE MONTANARI CURED MEATS ALONG THE VIA EMILIA PARMA AT THE GATES OF PIACENZA, COMBINING IN AN OPTIMAL WAY THE TRADITION LINKED TO FAMILY BUSINESS AND THE HIGH QUALITY OF FOOD PRODUCTS OR (English) / qualifier
 
readability score: 0.0123080075820801
Amount0.0123080075820801
Unit1
Property / summaryProperty / summary
O PROJETO VISA DESENVOLVER A UNIDADE LOCAL DAS CARNES CURADAS MONTANARI AO LONGO DA VIA EMILIA PARMA ÀS PORTAS DE PIACENZA, COMBINANDO DA MELHOR FORMA A TRADIÇÃO LIGADA ÀS EMPRESAS FAMILIARES E A ELEVADA QUALIDADE DOS PRODUTOS ALIMENTARES OU (Portuguese)
O projecto destina-se a desenvolver a unidade local do MONTANARI CURED MEATS ALONG THE VIA EMILIA PARMA at the GATES OF PIACENZA, combinando de forma ideal a tradição ligada à actividade familiar e a elevada qualidade dos produtos alimentares ou (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Ponte dell'Olio / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Bando per il sostegno di progetti rivolti a migliorare l attrattivit uristico-culturale del territorio attraverso la qualificazione innovativa delle imprese operanti nell ambito turistico, commerci / rank
 
Normal rank

Latest revision as of 14:32, 12 October 2024

Project Q4755942 in Italy
Language Label Description Also known as
English
INNOVATION OF MONTANARI CURED MEATS FOR COMMERCIAL GROWTH AND FOR THE ENHANCEMENT OF THE TYPICAL LOCAL FOOD AND WINE SUPPLY CHAINS WITH A VIEW TO THE TOURIST DEVELOPMENT OF THE TERRITORY
Project Q4755942 in Italy

    Statements

    country
    Italy
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    EU contribution
    91,726.28 Euro
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    budget
    183,452.56 Euro
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    co-financing rate
    50.0 percent
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    start time
    27 February 2017
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    end time
    10 July 2019
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    beneficiary name (string)
    MONTANARI EUGENIO S.A.S. DI MONTANARI MATTEO, FEDERICA E C.
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    coordinate location

    44°50'51.50"N, 9°39'59.51"E
    inferred from
    location
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    summary
    IL PROGETTO PUNTA A SVILUPPARE LÂ UNITA LOCALE DELLA SALUMERIA MONTANARI LUNGO LA VIA EMILIA PARMENSE ALLE PORTE DI PIACENZA, CONIUGANDO IN MODO OTTIMALE LA TRADIZIONE LEGATA ALLÂ ATTIVITA COMMERCIALE DI FAMIGLIA E ALLÂ ALTA QUALITA DEI PRODOTTI ALIMENTARI O (Italian)
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    ПРОЕКТЪТ ИМА ЗА ЦЕЛ ДА РАЗВИЕ МЕСТНАТА ЕДИНИЦА ЗА КОНСЕРВИРАНИ МЕСА МОНТАНАРИ ПО ПРОТЕЖЕНИЕТО НА ЕМИЛИЯ ПАРМА НА ПОРТИТЕ НА ПИАЧЕНЦА, СЪЧЕТАВАЙКИ ПО ОПТИМАЛЕН НАЧИН ТРАДИЦИЯТА, СВЪРЗАНА СЪС СЕМЕЙНИЯ БИЗНЕС И ВИСОКОТО КАЧЕСТВО НА ХРАНИТЕЛНИТЕ ПРОДУКТИ ИЛИ (Bulgarian)
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    CÍLEM PROJEKTU JE ROZVÍJET MÍSTNÍ JEDNOTKU VYTVRZENÉHO MASA MONTANARI PODÉL EMILIA PARMA U BRÁNY PIACENZA, KTERÁ OPTIMÁLNĚ KOMBINUJE TRADICI SPOJENOU S RODINNÝM PODNIKÁNÍM A VYSOKOU KVALITOU POTRAVINÁŘSKÝCH VÝROBKŮ NEBO (Czech)
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    PROJEKTET HAR TIL FORMÅL AT UDVIKLE DEN LOKALE ENHED MONTANARI SALTET KØD LANGS VIA EMILIA PARMA VED PORTEN TIL PIACENZA, DER PÅ EN OPTIMAL MÅDE KOMBINERER TRADITIONEN FORBUNDET MED FAMILIEVIRKSOMHED OG DEN HØJE KVALITET AF FØDEVARER ELLER (Danish)
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    DAS PROJEKT ZIELT DARAUF AB, DIE LOKALE EINHEIT DER MONTANARI WURSTWAREN ENTLANG DER VIA EMILIA PARMA AN DEN TOREN VON PIACENZA ZU ENTWICKELN, IN EINER OPTIMALEN WEISE DIE TRADITION VERBUNDEN MIT FAMILIENUNTERNEHMEN UND DIE HOHE QUALITÄT DER LEBENSMITTEL ODER (German)
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    ΤΟ ΈΡΓΟ ΑΠΟΣΚΟΠΕΊ ΣΤΗΝ ΑΝΆΠΤΥΞΗ ΤΗΣ ΤΟΠΙΚΉΣ ΜΟΝΆΔΑΣ ΤΟΥ ΚΡΈΑΤΟΣ MONTANARI ΚΑΤΆ ΜΉΚΟΣ ΤΗΣ ΟΔΟΎ EMILIA PARMA ΣΤΙΣ ΠΎΛΕΣ ΤΗΣ PIACENZA, ΣΥΝΔΥΆΖΟΝΤΑΣ ΜΕ ΤΟΝ ΒΈΛΤΙΣΤΟ ΤΡΌΠΟ ΤΗΝ ΠΑΡΆΔΟΣΗ ΠΟΥ ΣΥΝΔΈΕΤΑΙ ΜΕ ΤΗΝ ΟΙΚΟΓΕΝΕΙΑΚΉ ΕΠΙΧΕΊΡΗΣΗ ΚΑΙ ΤΗΝ ΥΨΗΛΉ ΠΟΙΌΤΗΤΑ ΤΩΝ ΠΡΟΪΌΝΤΩΝ ΔΙΑΤΡΟΦΉΣ Ή (Greek)
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    THE PROJECT AIMS TO DEVELOP THE LOCAL UNIT OF THE MONTANARI CURED MEATS ALONG THE VIA EMILIA PARMA AT THE GATES OF PIACENZA, COMBINING IN AN OPTIMAL WAY THE TRADITION LINKED TO FAMILY BUSINESS AND THE HIGH QUALITY OF FOOD PRODUCTS OR (English)
    readability score
    0.0123080075820801
    0 references
    EL PROYECTO TIENE COMO OBJETIVO DESARROLLAR LA UNIDAD LOCAL DE LAS CARNES CURADAS MONTANARI A LO LARGO DE LA VÍA EMILIA PARMA A LAS PUERTAS DE PIACENZA, COMBINANDO DE MANERA ÓPTIMA LA TRADICIÓN VINCULADA A LA EMPRESA FAMILIAR Y LA ALTA CALIDAD DE LOS PRODUCTOS ALIMENTICIOS O (Spanish)
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    PROJEKTI EESMÄRK ON ARENDADA PIACENZA VÄRAVAS EMILIA PARMA KAUDU MONTANARI SOOLATUD LIHA KOHALIKKU ÜKSUST, ÜHENDADES OPTIMAALSELT PEREETTEVÕTLUSEGA SEOTUD TRADITSIOONID JA TOIDUAINETE KÕRGE KVALITEEDI VÕI (Estonian)
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    HANKKEEN TAVOITTEENA ON KEHITTÄÄ MONTANARIN PARANNETUN LIHAN PAIKALLISTA YKSIKKÖÄ EMILIA PARMAN KAUTTA PIACENZAN PORTILLA YHDISTÄMÄLLÄ PARHAALLA MAHDOLLISELLA TAVALLA PERHEYRITYKSEEN LIITTYVÄ PERINNE JA ELINTARVIKKEIDEN KORKEA LAATU TAI (Finnish)
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    LE PROJET VISE À DÉVELOPPER L’UNITÉ LOCALE DES VIANDES SALÉES MONTANARI LE LONG DE LA VIA EMILIA PARMA AUX PORTES DE PIACENZA, COMBINANT DE MANIÈRE OPTIMALE LA TRADITION LIÉE À L’ENTREPRISE FAMILIALE ET LA HAUTE QUALITÉ DES PRODUITS ALIMENTAIRES. (French)
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    TÁ SÉ MAR AIDHM AG AN TIONSCADAL AN T-AONAD ÁITIÚIL DEN MONTANARI CURED MEATS A FHORBAIRT FEADH AN VIA EMILIA PARMA AG GEATAÍ PIACENZA, LE CHÉILE AR BHEALACH IS FEARR IS FÉIDIR AN TRAIDISIÚN ATÁ NASCTHA LE GNÓ TEAGHLAIGH AGUS ARDCHAIGHDEÁN TÁIRGÍ BIA NÓ (Irish)
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    CILJ PROJEKTA JE RAZVITI LOKALNU JEDINICU MONTANARI IZLIJEČENOG MESA DUŽ EMILIA PARME NA VRATIMA PIACENZE, KOMBINIRAJUĆI NA OPTIMALAN NAČIN TRADICIJU VEZANU UZ OBITELJSKO POSLOVANJE I VISOKU KVALITETU PREHRAMBENIH PROIZVODA ILI (Croatian)
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    A PROJEKT CÉLJA A MONTANARI PÁCOLT HÚSOK HELYI EGYSÉGÉNEK FEJLESZTÉSE A VIA EMILIA PARMA MENTÉN PIACENZA KAPUINÁL, OPTIMÁLISAN ÖTVÖZVE A CSALÁDI VÁLLALKOZÁSHOZ KAPCSOLÓDÓ HAGYOMÁNYOKAT ÉS AZ ÉLELMISZEREK MAGAS MINŐSÉGÉT, VAGY (Hungarian)
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    PROJEKTU SIEKIAMA PLĖTOTI MONTANARI SŪDYTOS MĖSOS VIETINĮ PADALINĮ PALEI EMILIA PARMA PRIE PIACENZA VARTŲ, OPTIMALIAI DERINANT TRADICIJAS, SUSIJUSIAS SU ŠEIMOS VERSLU IR AUKŠTA MAISTO PRODUKTŲ KOKYBE. (Lithuanian)
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    PROJEKTA MĒRĶIS IR ATTĪSTĪT MONTANARI KONSERVĒTAS GAĻAS VIETĒJO VIENĪBU GAR EMILIA PARMA PIE PIACENZA VĀRTIEM, OPTIMĀLI APVIENOJOT TRADĪCIJAS, KAS SAISTĪTAS AR ĢIMENES UZŅĒMĒJDARBĪBU UN PĀRTIKAS PRODUKTU AUGSTO KVALITĀTI, VAI (Latvian)
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    IL-PROĠETT GĦANDU L-GĦAN LI JIŻVILUPPA L-UNITÀ LOKALI TAL-LAĦAM IPPRESERVAT TA’ MONTANARI TUL IL- VIA EMILIA PARMA FIL-BIBIEN TA’ PIACENZA, LI JGĦAQQAD BL-AĦJAR MOD IT-TRADIZZJONI MARBUTA MAN-NEGOZJU TAL-FAMILJA U L-KWALITÀ GĦOLJA TAL-PRODOTTI TAL-IKEL JEW (Maltese)
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    HET PROJECT IS GERICHT OP DE ONTWIKKELING VAN DE LOKALE EENHEID VAN DE MONTANARI GEZOUTEN VLEES LANGS DE VIA EMILIA PARMA AAN DE POORTEN VAN PIACENZA, EEN OPTIMALE COMBINATIE VAN DE TRADITIE VERBONDEN MET FAMILIEBEDRIJF EN DE HOGE KWALITEIT VAN VOEDINGSMIDDELEN OF (Dutch)
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    O projecto destina-se a desenvolver a unidade local do MONTANARI CURED MEATS ALONG THE VIA EMILIA PARMA at the GATES OF PIACENZA, combinando de forma ideal a tradição ligada à actividade familiar e a elevada qualidade dos produtos alimentares ou (Portuguese)
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    PROIECTUL ÎȘI PROPUNE SĂ DEZVOLTE UNITATEA LOCALĂ DE CARNE CONSERVATĂ MONTANARI DE-A LUNGUL PRIN EMILIA PARMA LA PORȚILE PIACENZA, COMBINÂND ÎN MOD OPTIM TRADIȚIA LEGATĂ DE AFACERILE DE FAMILIE ȘI CALITATEA ÎNALTĂ A PRODUSELOR ALIMENTARE SAU (Romanian)
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    CIEĽOM PROJEKTU JE ROZVÍJAŤ MIESTNU JEDNOTKU KONZERVOVANÉHO MÄSA MONTANARI POZDĹŽ EMILIA PARMA PRI BRÁNE PIACENZA, KTORÁ OPTIMÁLNE KOMBINUJE TRADÍCIU SPOJENÚ S RODINNÝM PODNIKANÍM A VYSOKOU KVALITOU POTRAVINOVÝCH VÝROBKOV ALEBO (Slovak)
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    CILJ PROJEKTA JE RAZVITI LOKALNO ENOTO SOLJENEGA MESA MONTANARI OB VIA EMILIA PARMA PRI VRATIH PIACENZA, KI OPTIMALNO ZDRUŽUJE TRADICIJO, POVEZANO Z DRUŽINSKIM POSLOVANJEM, IN VISOKO KAKOVOST ŽIVIL ALI (Slovenian)
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    PROJEKTET SYFTAR TILL ATT UTVECKLA DEN LOKALA ENHETEN MONTANARI HÄRDAT KÖTT LÄNGS MED EMILIA PARMA VID PORTARNA TILL PIACENZA, OCH PÅ ETT OPTIMALT SÄTT KOMBINERA TRADITIONEN KOPPLAD TILL FAMILJEFÖRETAG OCH DEN HÖGA KVALITETEN PÅ LIVSMEDEL. (Swedish)
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    location (string)
    PIACENZA
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    date of first ingestion
    10 April 2023
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    Identifiers

     
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