ENHANCEMENT OF NUT AND FRESH FRUIT CHAINS PROCESSED WITH HIGH ADDED VALUE (Q4749462): Difference between revisions

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VALORIZAÇÃO DAS CADEIAS DE FRUTOS DE CASCA RIJA E DE FRUTOS FRESCOS TRANSFORMADOS COM ELEVADO VALOR ACRESCENTADO
MELHORIA DAS CADEIAS DE FRUTAS E DE FRUTAS FRESCAS TRANSFORMADAS COM ALTO VALOR ACRESCENTADO
Property / summary: ENHANCEMENT OF NUT AND FRESH FRUIT CHAINS PROCESSED WITH HIGH ADDED VALUE (English) / qualifier
 
readability score: 0.0050115602499328
Amount0.0050115602499328
Unit1
Property / summaryProperty / summary
VALORIZAÇÃO DAS CADEIAS DE FRUTOS DE CASCA RIJA E DE FRUTOS FRESCOS TRANSFORMADOS COM ELEVADO VALOR ACRESCENTADO (Portuguese)
MELHORIA DAS CADEIAS DE FRUTAS E DE FRUTAS FRESCAS TRANSFORMADAS COM ALTO VALOR ACRESCENTADO (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Milano / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Progetti nelle 12 Aree di Specializzazione del PNR 2015-20 / rank
 
Normal rank

Latest revision as of 14:14, 12 October 2024

Project Q4749462 in Italy
Language Label Description Also known as
English
ENHANCEMENT OF NUT AND FRESH FRUIT CHAINS PROCESSED WITH HIGH ADDED VALUE
Project Q4749462 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    293,787.75 Euro
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    budget
    367,234.69 Euro
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    co-financing rate
    80.0 percent
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    start time
    1 April 2018
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    beneficiary name (string)
    UNIVERSITA DEGLI STUDI DI MILANO
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    beneficiary
    Q253406
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    coordinate location

    45°27'51.08"N, 9°11'22.67"E
    inferred from
    location
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    summary
    VALORIZZAZIONE DELLE FILIERE DI FRUTTA A GUSCIO E FRESCA TRASFORMATA AD ALTO VALORE AGGIUNTO (Italian)
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    ПОДОБРЯВАНЕ НА ВЕРИГИТЕ ОТ ЯДКИ И ПРЕСНИ ПЛОДОВЕ, ПРЕРАБОТЕНИ С ВИСОКА ДОБАВЕНА СТОЙНОСТ (Bulgarian)
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    ZDOKONALOVÁNÍ ŘETĚZCŮ OŘECHŮ A ČERSTVÉHO OVOCE ZPRACOVANÝCH S VYSOKOU PŘIDANOU HODNOTOU (Czech)
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    FORBEDRING AF NØDDER OG FRISKE FRUGTKÆDER FORARBEJDET MED HØJ MERVÆRDI (Danish)
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    VERBESSERUNG VON NUSS- UND FRISCHOBSTKETTEN MIT HOHEM MEHRWERT (German)
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    ΕΝΊΣΧΥΣΗ ΤΩΝ ΑΛΥΣΊΔΩΝ ΞΗΡΏΝ ΚΑΡΠΏΝ ΚΑΙ ΝΩΠΏΝ ΦΡΟΎΤΩΝ ΠΟΥ ΈΧΟΥΝ ΥΠΟΣΤΕΊ ΕΠΕΞΕΡΓΑΣΊΑ ΜΕ ΥΨΗΛΉ ΠΡΟΣΤΙΘΈΜΕΝΗ ΑΞΊΑ (Greek)
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    ENHANCEMENT OF NUT AND FRESH FRUIT CHAINS PROCESSED WITH HIGH ADDED VALUE (English)
    readability score
    0.0050115602499328
    0 references
    MEJORA DE CADENAS DE FRUTOS SECOS Y FRUTAS FRESCAS PROCESADAS CON ALTO VALOR AÑADIDO (Spanish)
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    SUURE LISANDVÄÄRTUSEGA TÖÖDELDUD PÄHKLITE JA VÄRSKETE PUUVILJAAHELATE TÄIUSTAMINE (Estonian)
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    PALJON LISÄARVOA TUOTTAVIEN PÄHKINÖIDEN JA TUOREIDEN HEDELMÄKETJUJEN PARANTAMINEN (Finnish)
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    AMÉLIORATION DES CHAÎNES DE FRUITS À COQUE ET DE FRUITS FRAIS TRANSFORMÉS À HAUTE VALEUR AJOUTÉE (French)
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    FEABHAS A CHUR AR SHLABHRAÍ CNÓ AGUS TORTHAÍ ÚRA PRÓISEÁILTE AG A BHFUIL BREISLUACH ARD (Irish)
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    POBOLJŠANJE LANACA PRERADE ORAŠASTIH PLODOVA I SVJEŽIH VOĆNIH LANACA S VISOKOM DODANOM VRIJEDNOŠĆU (Croatian)
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    NAGY HOZZÁADOTT ÉRTÉKET KÉPVISELŐ FELDOLGOZOTT DIÓ- ÉS FRISS GYÜMÖLCSLÁNCOK FEJLESZTÉSE (Hungarian)
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    PERDIRBTŲ RIEŠUTŲ IR ŠVIEŽIŲ VAISIŲ GRANDINIŲ, TURINČIŲ DIDELĘ PRIDĖTINĘ VERTĘ, STIPRINIMAS (Lithuanian)
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    RIEKSTU UN SVAIGU AUGĻU ĶĒŽU AR AUGSTU PIEVIENOTO VĒRTĪBU UZLABOŠANA (Latvian)
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    TITJIB TAL-KTAJJEN TAL-ĠEWŻ U TAL-FROTT FRISK IPPROĊESSATI B’VALUR MIŻJUD GĦOLI (Maltese)
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    VERBETERING VAN DE NOTEN- EN VERSFRUITKETENS DIE MET EEN HOGE TOEGEVOEGDE WAARDE WORDEN VERWERKT (Dutch)
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    MELHORIA DAS CADEIAS DE FRUTAS E DE FRUTAS FRESCAS TRANSFORMADAS COM ALTO VALOR ACRESCENTADO (Portuguese)
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    CONSOLIDAREA LANȚURILOR DE FRUCTE CU COAJĂ LEMNOASĂ ȘI FRUCTE PROASPETE PRELUCRATE CU VALOARE ADĂUGATĂ RIDICATĂ (Romanian)
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    POSILNENIE REŤAZÍ ORECHOV A ČERSTVÉHO OVOCIA SPRACOVANÝCH S VYSOKOU PRIDANOU HODNOTOU (Slovak)
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    IZBOLJŠANJE VERIG OREŠKOV IN SVEŽEGA SADJA, PREDELANIH Z VISOKO DODANO VREDNOSTJO (Slovenian)
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    FÖRBÄTTRING AV NÖT- OCH FÄRSKA FRUKTKEDJOR SOM BEARBETAS MED HÖGT MERVÄRDE (Swedish)
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    location (string)
    MILANO
    0 references
    date of first ingestion
    10 April 2023
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    Identifiers

     
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