BAKING OF BAKERY/BREAD PRODUCTS — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35) (Q4268193): Difference between revisions

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PANIFICAÇÃO DE PRODUTOS DE PADARIA/PÃO — LINHA 2.1: TENDO ATINGIDO O 35.º ANO DE IDADE (MAIS DE 35 ANOS)
FABRICAÇÃO DE BAGAÇOS/PRODUTOS DE CRIANÇA — LINHA 2.1: TENDO ALCANÇADO O 35.o ANO DE IDADE (MAIS DE 35 anos)
Property / summary: 2019RAF01033_1794 (English) / qualifier
 
readability score: 0.0002198763872775
Amount0.0002198763872775
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Bauladu / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso pubblico per la costituzione dell'offerta formativa nell'ambito del Programma pluriennale di interventi per lo sviluppo dell'occupabilità in Sardegna TVB Sardegna Lavoro - Voucher formativi pe / rank
 
Normal rank

Latest revision as of 20:31, 11 October 2024

Project Q4268193 in Italy
Language Label Description Also known as
English
BAKING OF BAKERY/BREAD PRODUCTS — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35)
Project Q4268193 in Italy

    Statements

    country
    Italy
    0 references
    budget
    31,170.0 Euro
    0 references
    start time
    19 November 2019
    0 references
    end time
    4 November 2020
    0 references
    beneficiary name (string)
    CESCOT
    0 references
    beneficiary
    Q4105815
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    40°1'35.65"N, 8°40'46.70"E
    0 references
    summary
    2019RAF01033_1794 (Italian)
    0 references
    2019RAF01033_1794 (English)
    point in time
    2 February 2022
    readability score
    0.0002198763872775
    0 references
    2019RAF01033_1794 (French)
    point in time
    2 February 2022
    0 references
    2019RAF01033_1794 (German)
    point in time
    3 February 2022
    0 references
    2019RAF01033_1794 (Dutch)
    point in time
    4 February 2022
    0 references
    2019RAF01033_1794 (Spanish)
    point in time
    4 February 2022
    0 references
    2019RAF01033_1794 (Danish)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Greek)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Croatian)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Romanian)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Slovak)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Maltese)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Portuguese)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Finnish)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Polish)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Slovenian)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Czech)
    point in time
    22 July 2022
    0 references
    2019 M. RAF01033_1794 (Lithuanian)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Latvian)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Bulgarian)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Hungarian)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Irish)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Swedish)
    point in time
    22 July 2022
    0 references
    2019RAF01033_1794 (Estonian)
    point in time
    22 July 2022
    0 references
    location (string)
    ORISTANO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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