EXCELLENT PROCESSING DEPARTMENTS AND A NEW CUISINE FOR THE HISTORIC HOTEL RESTAURANT COMBOLO DI TEGLIO (Q4204207): Difference between revisions

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EXCELENTES DEPARTAMENTOS DE PROCESSAMENTO E UMA NOVA COZINHA PARA O HISTÓRICO RESTAURANTE DO HOTEL COMBOLO DI TEGLIO
SERVIÇOS DE TRATAMENTO EXCELENTES E UMA NOVA UTILIZAÇÃO PARA O RESTAURANTE DO HOTEL HISTÓRICO COMBOLO DI TEGLIO
Property / summary: EXCELLENT PROCESSING DEPARTMENTS AND A NEW CUISINE FOR THE HISTORIC HOTEL RESTAURANT COMBOLO DI TEGLIO (English) / qualifier
 
readability score: 0.0014903256526944
Amount0.0014903256526944
Unit1
Property / summaryProperty / summary
EXCELENTES DEPARTAMENTOS DE PROCESSAMENTO E UMA NOVA COZINHA PARA O HISTÓRICO RESTAURANTE DO HOTEL COMBOLO DI TEGLIO (Portuguese)
SERVIÇOS DE TRATAMENTO EXCELENTES E UMA NOVA UTILIZAÇÃO PARA O RESTAURANTE DO HOTEL HISTÓRICO COMBOLO DI TEGLIO (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Teglio / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Asse III  Azione III.3.B.2.3 - Sostegno alla competitività delle strutture ricettive alberghiere e delle strutture ricettive non alberghiere all aria aperta / rank
 
Normal rank

Latest revision as of 16:16, 11 October 2024

Project Q4204207 in Italy
Language Label Description Also known as
English
EXCELLENT PROCESSING DEPARTMENTS AND A NEW CUISINE FOR THE HISTORIC HOTEL RESTAURANT COMBOLO DI TEGLIO
Project Q4204207 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    56,000.0 Euro
    0 references
    budget
    112,000.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 March 2021
    0 references
    beneficiary name (string)
    VALLI FABIO & C. S.N.C.
    0 references
    beneficiary
    Q4204206
    0 references
    coordinate location

    46°10'21.65"N, 10°3'50.87"E
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    summary
    OTTIMAZIONE DEI REPARTI DI LAVORAZIONE E UNA NUOVA CUCINA PER LO STORICO HOTEL RISTORANTE COMBOLO DI TEGLIO (Italian)
    0 references
    EXCELLENT PROCESSING DEPARTMENTS AND A NEW CUISINE FOR THE HISTORIC HOTEL RESTAURANT COMBOLO DI TEGLIO (English)
    point in time
    1 February 2022
    readability score
    0.0014903256526944
    0 references
    EXCELLENTS DÉPARTEMENTS DE TRANSFORMATION ET UNE NOUVELLE CUISINE POUR LE RESTAURANT HISTORIQUE DE L’HÔTEL COMBOLO DI TEGLIO (French)
    point in time
    2 February 2022
    0 references
    AUSGEZEICHNETE VERARBEITUNGSABTEILUNGEN UND EINE NEUE KÜCHE FÜR DAS HISTORISCHE HOTELRESTAURANT COMBOLO DI TEGLIO (German)
    point in time
    3 February 2022
    0 references
    UITSTEKENDE VERWERKINGSAFDELINGEN EN EEN NIEUWE KEUKEN VOOR HET HISTORISCHE HOTELRESTAURANT COMBOLO DI TEGLIO (Dutch)
    point in time
    4 February 2022
    0 references
    EXCELENTES DEPARTAMENTOS DE PROCESAMIENTO Y UNA NUEVA COCINA PARA EL HISTÓRICO RESTAURANTE DEL HOTEL COMBOLO DI TEGLIO (Spanish)
    point in time
    4 February 2022
    0 references
    FREMRAGENDE FORARBEJDNINGSAFDELINGER OG ET NYT KØKKEN TIL DEN HISTORISKE HOTELRESTAURANT COMBOLO DI TEGLIO (Danish)
    point in time
    22 July 2022
    0 references
    ΆΡΙΣΤΑ ΤΜΉΜΑΤΑ ΕΠΕΞΕΡΓΑΣΊΑΣ ΚΑΙ ΜΙΑ ΝΈΑ ΚΟΥΖΊΝΑ ΓΙΑ ΤΟ ΙΣΤΟΡΙΚΌ ΕΣΤΙΑΤΌΡΙΟ ΤΟΥ ΞΕΝΟΔΟΧΕΊΟΥ COMBOLO DI TEGLIO (Greek)
    point in time
    22 July 2022
    0 references
    IZVRSNI ODJELI ZA OBRADU I NOVA KUHINJA ZA POVIJESNI HOTELSKI RESTORAN COMBOLO DI TEGLIO (Croatian)
    point in time
    22 July 2022
    0 references
    DEPARTAMENTE EXCELENTE DE PROCESARE ȘI O BUCĂTĂRIE NOUĂ PENTRU RESTAURANTUL ISTORIC AL HOTELULUI COMBOLO DI TEGLIO (Romanian)
    point in time
    22 July 2022
    0 references
    VYNIKAJÚCE SPRACOVATEĽSKÉ ODDELENIA A NOVÁ KUCHYŇA PRE HISTORICKÚ HOTELOVÚ REŠTAURÁCIU COMBOLO DI TEGLIO (Slovak)
    point in time
    22 July 2022
    0 references
    DIPARTIMENTI TA ‘PROĊESSAR EĊĊELLENTI U KĊINA ĠDIDA GĦALL-RISTORANT LUKANDA STORIKU COMBOLO DI TEGLIO (Maltese)
    point in time
    22 July 2022
    0 references
    SERVIÇOS DE TRATAMENTO EXCELENTES E UMA NOVA UTILIZAÇÃO PARA O RESTAURANTE DO HOTEL HISTÓRICO COMBOLO DI TEGLIO (Portuguese)
    point in time
    22 July 2022
    0 references
    ERINOMAISET JALOSTUSOSASTOT JA UUSI KEITTIÖ HISTORIALLISEEN HOTELLIRAVINTOLAAN COMBOLO DI TEGLIO (Finnish)
    point in time
    22 July 2022
    0 references
    DOSKONAŁE DZIAŁY PRZETWÓRSTWA I NOWA KUCHNIA DLA ZABYTKOWEJ RESTAURACJI HOTELOWEJ COMBOLO DI TEGLIO (Polish)
    point in time
    22 July 2022
    0 references
    ODLIČNI ODDELKI ZA PREDELAVO IN NOVA KUHINJA ZA ZGODOVINSKO HOTELSKO RESTAVRACIJO COMBOLO DI TEGLIO (Slovenian)
    point in time
    22 July 2022
    0 references
    VÝBORNÁ ZPRACOVATELSKÁ ODDĚLENÍ A NOVÁ KUCHYNĚ PRO HISTORICKOU HOTELOVOU RESTAURACI COMBOLO DI TEGLIO (Czech)
    point in time
    22 July 2022
    0 references
    PUIKŪS PERDIRBIMO SKYRIAI IR NAUJA VIRTUVĖ ISTORINIAM VIEŠBUČIO RESTORANE „COMBO DI TEGLIO“ (Lithuanian)
    point in time
    22 July 2022
    0 references
    LIELISKAS APSTRĀDES NODAĻAS UN JAUNA VIRTUVE VĒSTURISKAJAM VIESNĪCAS RESTORĀNAM COMBOLO DI TEGLIO (Latvian)
    point in time
    22 July 2022
    0 references
    ОТЛИЧНИ ПРЕРАБОТВАТЕЛНИ ОТДЕЛИ И НОВА КУХНЯ ЗА ИСТОРИЧЕСКИЯ ХОТЕЛСКИ РЕСТОРАНТ COMBOLO DI TEGLIO (Bulgarian)
    point in time
    22 July 2022
    0 references
    KIVÁLÓ FELDOLGOZÓ RÉSZLEGEK ÉS EGY ÚJ KONYHA A TÖRTÉNELMI SZÁLLODA ÉTTEREM COMBOLO DI TEGLIO (Hungarian)
    point in time
    22 July 2022
    0 references
    RANNA PRÓISEÁLA DEN SCOTH AGUS EALAÍN NUA DON BHIALANN ÓSTÁN STAIRIÚIL COMBOLO DI TEGLIO (Irish)
    point in time
    22 July 2022
    0 references
    UTMÄRKTA BEARBETNINGSAVDELNINGAR OCH ETT NYTT KÖK FÖR DEN HISTORISKA HOTELLRESTAURANGEN COMBOLO DI TEGLIO (Swedish)
    point in time
    22 July 2022
    0 references
    SUUREPÄRASED TÖÖTLEMISOSAKONNAD JA UUS KÖÖK AJALOOLISE HOTELLI RESTORANILE COMBOLO DI TEGLIO (Estonian)
    point in time
    22 July 2022
    0 references
    location (string)
    TEGLIO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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