SKILLS DEVELOPMENT IN THE FOOD AND CATERING SECTOR (Q1970504): Difference between revisions

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(‎Removed claim: summary (P836): SKILLS DEVELOPMENT IN THE FOOD AND CATERING SECTOR, Removing duplicated claims)
(‎Changed label, description and/or aliases in pt)
 
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label / ptlabel / pt
DESENVOLVIMENTO DE COMPETÊNCIAS NO SETOR ALIMENTAR E DA RESTAURAÇÃO
DESENVOLVIMENTO DE COMPETÊNCIAS NO SETOR ALIMENTAR E CATERINÁRIO
Property / EU contribution
65,758.0 Euro
Amount65,758.0 Euro
UnitEuro
 
Property / EU contribution: 65,758.0 Euro / rank
Normal rank
 
Property / budget
131,516.0 Euro
Amount131,516.0 Euro
UnitEuro
 
Property / budget: 131,516.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / end time
31 July 2018
Timestamp+2018-07-31T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / end time: 31 July 2018 / rank
Normal rank
 
Property / summary: SKILLS DEVELOPMENT IN THE FOOD AND CATERING SECTOR (English) / qualifier
 
readability score: 0.0001160377002475
Amount0.0001160377002475
Unit1
Property / summaryProperty / summary
DESENVOLVIMENTO DE COMPETÊNCIAS NO SETOR ALIMENTAR E DA RESTAURAÇÃO (Portuguese)
DESENVOLVIMENTO DE COMPETÊNCIAS NO SETOR ALIMENTAR E CATERINÁRIO (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Valbrenta / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Social inclusion / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Social inclusion / rank
 
Normal rank
Property / end time
 
20 January 2020
Timestamp+2020-01-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 20 January 2020 / rank
 
Normal rank
Property / budget
 
103,274.93 Euro
Amount103,274.93 Euro
UnitEuro
Property / budget: 103,274.93 Euro / rank
 
Preferred rank
Property / EU contribution
 
88,068.2 Euro
Amount88,068.2 Euro
UnitEuro
Property / EU contribution: 88,068.2 Euro / rank
 
Preferred rank
Property / co-financing rate
 
85.28 percent
Amount85.28 percent
Unitpercent
Property / co-financing rate: 85.28 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: DGR 840/15 - INTERVENTI DI POLITICA ATTIVA - CON MODALITÂ A SPORTELLO - ANNO 2015/2016 (INTEGRATA DA DGR 2021/15, DGR 555/16 E DGR 124/17) / rank
 
Normal rank

Latest revision as of 06:36, 9 October 2024

Project Q1970504 in Italy
Language Label Description Also known as
English
SKILLS DEVELOPMENT IN THE FOOD AND CATERING SECTOR
Project Q1970504 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    88,068.2 Euro
    0 references
    budget
    103,274.93 Euro
    0 references
    co-financing rate
    85.28 percent
    0 references
    start time
    26 January 2018
    0 references
    end time
    20 January 2020
    0 references
    expected end time
    13 March 2019
    0 references
    beneficiary name (string)
    ENAIP VENETO IMPRESA SOCIALE
    0 references
    beneficiary
    Q261856
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    45°52'55.92"N, 11°47'37.90"E
    0 references
    summary
    SVILUPPO DI COMPETENZE NEL SETTORE DELLA RISTORAZIONE E AGROALIMENTARE (Italian)
    0 references
    SKILLS DEVELOPMENT IN THE FOOD AND CATERING SECTOR (English)
    readability score
    0.0001160377002475
    0 references
    DÉVELOPPEMENT DES COMPÉTENCES DANS LE SECTEUR DE LA RESTAURATION ET DE L’AGROALIMENTAIRE (French)
    point in time
    13 December 2021
    0 references
    ONTWIKKELING VAN VAARDIGHEDEN IN DE CATERING- EN AGROVOEDINGSSECTOR (Dutch)
    point in time
    22 December 2021
    0 references
    ENTWICKLUNG VON KOMPETENZEN IN DER GASTRONOMIE UND IM AGRAR- UND LEBENSMITTELSEKTOR (German)
    point in time
    23 December 2021
    0 references
    DESARROLLO DE COMPETENCIAS EN EL SECTOR DE LA RESTAURACIÓN Y LA AGROALIMENTACIÓN (Spanish)
    point in time
    24 January 2022
    0 references
    KOMPETENCEUDVIKLING I FØDEVARE- OG CATERINGSEKTOREN (Danish)
    point in time
    4 July 2022
    0 references
    ΑΝΆΠΤΥΞΗ ΔΕΞΙΟΤΉΤΩΝ ΣΤΟΝ ΤΟΜΈΑ ΤΩΝ ΤΡΟΦΊΜΩΝ ΚΑΙ ΤΗΣ ΕΣΤΊΑΣΗΣ (Greek)
    point in time
    4 July 2022
    0 references
    RAZVOJ VJEŠTINA U PREHRAMBENOM I UGOSTITELJSKOM SEKTORU (Croatian)
    point in time
    4 July 2022
    0 references
    DEZVOLTAREA COMPETENȚELOR ÎN SECTORUL ALIMENTAR ȘI DE CATERING (Romanian)
    point in time
    4 July 2022
    0 references
    ROZVOJ ZRUČNOSTÍ V POTRAVINÁRSKOM A STRAVOVACOM SEKTORE (Slovak)
    point in time
    4 July 2022
    0 references
    L-IŻVILUPP TAL-ĦILIET FIS-SETTUR TAL-IKEL U TAL-CATERING (Maltese)
    point in time
    4 July 2022
    0 references
    DESENVOLVIMENTO DE COMPETÊNCIAS NO SETOR ALIMENTAR E CATERINÁRIO (Portuguese)
    point in time
    4 July 2022
    0 references
    ELINTARVIKE- JA ATERIAPALVELUALAN OSAAMISEN KEHITTÄMINEN (Finnish)
    point in time
    4 July 2022
    0 references
    ROZWÓJ UMIEJĘTNOŚCI W SEKTORZE SPOŻYWCZYM I GASTRONOMICZNYM (Polish)
    point in time
    4 July 2022
    0 references
    RAZVOJ ZNANJ IN SPRETNOSTI V ŽIVILSKEM SEKTORJU IN SEKTORJU PRIPRAVE IN DOSTAVE HRANE (Slovenian)
    point in time
    4 July 2022
    0 references
    ROZVOJ DOVEDNOSTÍ V ODVĚTVÍ POTRAVIN A STRAVOVACÍCH SLUŽEB (Czech)
    point in time
    4 July 2022
    0 references
    ĮGŪDŽIŲ UGDYMAS MAISTO IR VIEŠOJO MAITINIMO SEKTORIUJE (Lithuanian)
    point in time
    4 July 2022
    0 references
    PRASMJU PILNVEIDOŠANA PĀRTIKAS UN ĒDINĀŠANAS NOZARĒ (Latvian)
    point in time
    4 July 2022
    0 references
    РАЗВИТИЕ НА УМЕНИЯ В СЕКТОРА НА ХРАНИТЕ И КЕТЪРИНГА (Bulgarian)
    point in time
    4 July 2022
    0 references
    KÉSZSÉGFEJLESZTÉS AZ ÉLELMISZER- ÉS VENDÉGLÁTÓIPARBAN (Hungarian)
    point in time
    4 July 2022
    0 references
    FORBAIRT SCILEANNA IN EARNÁIL AN BHIA AGUS NA LÓNADÓIREACHTA (Irish)
    point in time
    4 July 2022
    0 references
    KOMPETENSUTVECKLING INOM LIVSMEDELS- OCH RESTAURANGSEKTORN (Swedish)
    point in time
    4 July 2022
    0 references
    OSKUSTE ARENDAMINE TOIDU- JA TOITLUSTUSSEKTORIS (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    VICENZA
    0 references
    TREVISO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H75D18000010007
    0 references
     
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