MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread (Q2862996): Difference between revisions

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(‎Changed an Item: Import item from Portugal)
(‎Added qualifier: readability score (P590521): 0.000011549073841409742)
 
(3 intermediate revisions by 2 users not shown)
Property / start time
1 December 2017
Timestamp+2017-12-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / start time: 1 December 2017 / rank
Normal rank
 
Property / end time
1 June 2020
Timestamp+2020-06-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / end time: 1 June 2020 / rank
Normal rank
 
Property / beneficiary name (string)
ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL
 
Property / beneficiary name (string): ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL / rank
Normal rank
 
Property / beneficiary
Q2987237 (Deleted Item)
 
Property / beneficiary: Q2987237 (Deleted Item) / rank
Normal rank
 
Property / summary: None (English) / qualifier
 
readability score: 0.000011549073841409742
Amount0.000011549073841409742
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: União de freguesias da cidade de Santarém / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Research and innovation / rank
 
Normal rank
Property / start time
 
12 January 2017
Timestamp+2017-01-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 12 January 2017 / rank
 
Normal rank
Property / end time
 
6 January 2020
Timestamp+2020-01-06T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 6 January 2020 / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL / rank
 
Normal rank
Property / beneficiary name (string)
 
ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL
Property / beneficiary name (string): ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL / rank
 
Normal rank
Property / date of last update
 
14 November 2023
Timestamp+2023-11-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 14 November 2023 / rank
 
Normal rank

Latest revision as of 12:42, 7 March 2024

Project Q2862996 in Portugal
Language Label Description Also known as
English
MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread
Project Q2862996 in Portugal

    Statements

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    13,720.84 Euro
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    16,142.17 Euro
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    85.0 percent
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    12 January 2017
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    6 January 2020
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    ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL
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    39°14'10.90"N, 8°41'12.16"W
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    None (Estonian)
    29 July 2022
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    None (Lithuanian)
    29 July 2022
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    None (Italian)
    29 July 2022
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    None (French)
    29 July 2022
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    None (Croatian)
    29 July 2022
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    None (Greek)
    29 July 2022
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    None (English)
    29 July 2022
    0.000011549073841409742
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    None (Slovak)
    29 July 2022
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    None (Finnish)
    29 July 2022
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    None (Polish)
    29 July 2022
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    None (Hungarian)
    29 July 2022
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    None (Dutch)
    29 July 2022
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    None (Czech)
    29 July 2022
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    None (Latvian)
    29 July 2022
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    None (Irish)
    29 July 2022
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    None (Slovenian)
    29 July 2022
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    None (Spanish)
    29 July 2022
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    None (Bulgarian)
    29 July 2022
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    None (Maltese)
    29 July 2022
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    None (Portuguese)
    29 July 2022
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    None (Danish)
    29 July 2022
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    None (Romanian)
    29 July 2022
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    None (German)
    29 July 2022
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    None (Swedish)
    29 July 2022
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    Santarém
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    14 November 2023
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    Identifiers

    ALT20-03-0145-FEDER-024172
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