Adaptation of the Oxala Restaurant in the context of COVID-19 (Q2870298): Difference between revisions
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(Removed claim: co-financing rate (P837): 50.0 percentage) |
(Added qualifier: readability score (P590521): 0.0021441353264669) |
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| Property / end time: 23 December 2020 / rank | |||||||||||||||
| Property / summary: Adaptation of Oxalá Restaurant, in Ovar, to the new demands of physical distancing, hygiene and commercial strategy, motivated by the current situation of pandemic COVID-19. (English) / qualifier | |||||||||||||||
readability score: 0.0021441353264669
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| Property / budget | |||||||||||||||
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| Property / budget: 30,500.0 Euro / rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 15,250.0 Euro / rank | |||||||||||||||
| Property / contained in Local Administrative Unit | |||||||||||||||
| Property / contained in Local Administrative Unit: União das freguesias de Ovar, São João, Arada e São Vicente de Pereira Jusã / rank | |||||||||||||||
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| Property / priority axis | |||||||||||||||
| Property / priority axis: Competitiveness and Internationalisation of the Regional Economy (COMPETIR) / rank | |||||||||||||||
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| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Competitiveness of SMEs / rank | |||||||||||||||
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| Property / end time | |||||||||||||||
23 March 2021
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| Property / end time: 23 March 2021 / rank | |||||||||||||||
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| Property / budget | |||||||||||||||
29,926.83 Euro
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| Property / budget: 29,926.83 Euro / rank | |||||||||||||||
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| Property / EU contribution | |||||||||||||||
14,963.42 Euro
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| Property / EU contribution: 14,963.42 Euro / rank | |||||||||||||||
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| Property / co-financing rate | |||||||||||||||
50.0 percent
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
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| Property / date of last update | |||||||||||||||
23 May 2023
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| Property / date of last update: 23 May 2023 / rank | |||||||||||||||
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Latest revision as of 16:49, 12 March 2024
Project Q2870298 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Adaptation of the Oxala Restaurant in the context of COVID-19 |
Project Q2870298 in Portugal |
Statements
14,963.42 Euro
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29,926.83 Euro
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50.0 percent
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21 May 2020
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23 March 2021
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RESTAURANTE OXALÁ - INDUSTRIA HOTELEIRA, LDA
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40°51'34.13"N, 8°37'30.79"W
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Adaptação do Restaurante Oxalá, em Ovar, às novas exigências de distanciamento físico, higienização e estratégia comercial, motivada pela atual situação de pandemia COVID-19. (Portuguese)
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Adaptation of Oxalá Restaurant, in Ovar, to the new demands of physical distancing, hygiene and commercial strategy, motivated by the current situation of pandemic COVID-19. (English)
7 July 2021
0.0021441353264669
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Adaptation du restaurant Oxalá à Ovar aux nouvelles exigences en matière de distanciation physique, d’hygiène et de stratégie commerciale, motivées par la situation actuelle de la pandémie de COVID-19. (French)
4 December 2021
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Anpassung des Oxalá-Restaurants in Ovar an die neuen Anforderungen an physische Distanzierung, Hygiene und Handelsstrategie, die durch die derzeitige COVID-19-Pandemie bedingt sind. (German)
13 December 2021
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Aanpassing van het Oxalá Restaurant in Ovar aan de nieuwe eisen van afstand houden, hygiëne en commerciële strategie, ingegeven door de huidige COVID-19-pandemie. (Dutch)
18 December 2021
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Adeguamento del ristorante Oxalá di Ovar alle nuove esigenze di distanziamento fisico, igiene e strategia commerciale, motivate dall'attuale situazione di pandemia di COVID-19. (Italian)
17 January 2022
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Adaptación del Restaurante Oxalá en Ovar a las nuevas demandas de distanciamiento físico, higiene y estrategia comercial, motivada por la actual situación de pandemia de COVID-19. (Spanish)
20 January 2022
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Ovaris asuva Oxalá restorani kohandamine uute nõudmistega, mis on seotud distantsi hoidmise, hügieeni ja äristrateegiaga, mis on ajendatud praegusest COVID-19 pandeemia olukorrast. (Estonian)
29 July 2022
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„Oxalį“ restorano Ovare pritaikymas prie naujų fizinio atstumo laikymosi, higienos ir prekybos strategijos reikalavimų, kuriuos lemia dabartinė COVID-19 pandemijos padėtis. (Lithuanian)
29 July 2022
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Prilagodba restorana Oxalá u Ovaru novim zahtjevima za održavanje razmaka, higijenu i komercijalnu strategiju potaknutu trenutačnom situacijom pandemije bolesti COVID-19. (Croatian)
29 July 2022
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Προσαρμογή του εστιατορίου Oxalá, στο Ovar, στις νέες απαιτήσεις της φυσικής αποστασιοποίησης, της υγιεινής και της εμπορικής στρατηγικής, με κίνητρο την τρέχουσα κατάσταση της πανδημίας COVID-19. (Greek)
29 July 2022
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Prispôsobenie reštaurácie Oxalá v Ovare novým požiadavkám obmedzenia fyzického kontaktu, hygieny a obchodnej stratégie, motivované súčasnou situáciou pandémie COVID-19. (Slovak)
29 July 2022
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Oxalán ravintolan mukauttaminen Ovarissa lähikontaktien välttämistä, hygieniaa ja kaupallista strategiaa koskeviin uusiin vaatimuksiin, jotka perustuvat covid-19-pandemian tämänhetkiseen tilanteeseen. (Finnish)
29 July 2022
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Dostosowanie restauracji Oxalá w Ovar do nowych wymagań dotyczących zachowania dystansu fizycznego, higieny i strategii handlowej, motywowanych obecną sytuacją pandemii COVID-19. (Polish)
29 July 2022
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Az ovari Oxalá étterem hozzáigazítása a fizikai távolságtartás, a higiénia és a kereskedelmi stratégia új igényeihez, amit a Covid19-világjárvány jelenlegi helyzete motivál. (Hungarian)
29 July 2022
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Přizpůsobení restaurace Oxalá v Ovaru novým požadavkům na omezení fyzického kontaktu, hygienu a obchodní strategii motivovanou současnou situací pandemie COVID-19. (Czech)
29 July 2022
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Oxalá restorāna pielāgošana jaunajām fiziskās distancēšanās, higiēnas un tirdzniecības stratēģijas prasībām, kuru pamatā ir pašreizējā Covid-19 pandēmijas situācija. (Latvian)
29 July 2022
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Bialann oxalá, in Ovar, a chur in oiriúint do na héilimh nua maidir le scaradh fisiciúil, sláinteachas agus straitéis tráchtála, atá spreagtha ag staid reatha phaindéim COVID-19. (Irish)
29 July 2022
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Prilagoditev restavracije Oxalá v Ovaru novim zahtevam fizičnega omejevanja, higiene in komercialne strategije, ki jih je spodbudila trenutna pandemija COVID-19. (Slovenian)
29 July 2022
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Адаптиране на ресторант Oxalá в Овар към новите изисквания за физическо дистанциране, хигиена и търговска стратегия, мотивирани от настоящата ситуация на пандемията от COVID-19. (Bulgarian)
29 July 2022
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L-adattament ta’ Oxalá Restaurant, f’Ovar, għad-domandi l-ġodda ta’ tbegħid fiżiku, iġjene u strateġija kummerċjali, immotivat mis-sitwazzjoni attwali tal-pandemija tal-COVID-19. (Maltese)
29 July 2022
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Tilpasning af restauranten Oxalá i Ovar til de nye krav om fysisk distancering, hygiejne og kommerciel strategi, der er motiveret af den nuværende situation med covid-19-pandemien. (Danish)
29 July 2022
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Adaptarea Restaurantului Oxalá, din Ovar, la noile cerințe de distanțare fizică, igienă și strategie comercială, motivate de situația actuală a pandemiei de COVID-19. (Romanian)
29 July 2022
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Anpassning av restaurangen Oxalá i Ovar till de nya krav på fysisk distansering, hygien och affärsstrategi som motiveras av den nuvarande situationen med covid-19-pandemin. (Swedish)
29 July 2022
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Ovar
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23 May 2023
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Identifiers
CENTRO-02-08B9-FEDER-058304
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