Increasing the efficiency of production through the acquisition of new equipment for the production of cured meat products (Q2728900): Difference between revisions
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Property / budget | |||||||||||||||
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Property / budget: 484,408.0 Croatian kuna / rank | |||||||||||||||
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Property / budget: 62,973.04 Euro / rank | |||||||||||||||
Property / budget: 62,973.04 Euro / qualifier | |||||||||||||||
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Property / budget: 62,973.04 Euro / qualifier | |||||||||||||||
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Property / co-financing rate | |||||||||||||||
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Property / co-financing rate: 85.0 percent / rank | |||||||||||||||
Property / EU contribution | |||||||||||||||
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Property / EU contribution: 300,000.0 Croatian kuna / rank | |||||||||||||||
Property / EU contribution | |||||||||||||||
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Property / EU contribution: 39,000.0 Euro / rank | |||||||||||||||
Property / EU contribution: 39,000.0 Euro / qualifier | |||||||||||||||
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Property / EU contribution: 39,000.0 Euro / qualifier | |||||||||||||||
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Property / start time | |||||||||||||||
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Property / start time: 20 October 2017 / rank | |||||||||||||||
Property / summary: The overall objective is to increase the competitiveness of the meat sector and strengthen the market position at home and abroad. (English) / qualifier | |||||||||||||||
readability score: 0.0673722123910559
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Property / contained in Local Administrative Unit | |||||||||||||||
Property / contained in Local Administrative Unit: Šibenik / rank | |||||||||||||||
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Property / thematic objective | |||||||||||||||
Property / thematic objective: Competitiveness of SMEs / rank | |||||||||||||||
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Property / budget | |||||||||||||||
64,291.99 Euro
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Property / budget: 64,291.99 Euro / rank | |||||||||||||||
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Property / EU contribution | |||||||||||||||
39,816.84 Euro
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Property / EU contribution: 39,816.84 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
Property / co-financing rate | |||||||||||||||
61.93 percent
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Property / co-financing rate: 61.93 percent / rank | |||||||||||||||
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Property / start time | |||||||||||||||
28 June 2017
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Property / start time: 28 June 2017 / rank | |||||||||||||||
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Property / date of last update | |||||||||||||||
12 August 2024
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Property / date of last update: 12 August 2024 / rank | |||||||||||||||
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Latest revision as of 09:23, 12 August 2024
Project Q2728900 in Croatia
Language | Label | Description | Also known as |
---|---|---|---|
English | Increasing the efficiency of production through the acquisition of new equipment for the production of cured meat products |
Project Q2728900 in Croatia |
Statements
39,816.84 Euro
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64,291.99 Euro
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61.93 percent
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28 June 2017
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28 December 2017
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Bel-Cro Trade d.o.o.
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22000
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Opći cilj je povećanje konkurentnosti sektora mesa te jačanja tržišne pozicije na domaćem i inozemnom tržištu. (Croatian)
0 references
The overall objective is to increase the competitiveness of the meat sector and strengthen the market position at home and abroad. (English)
3 June 2021
0.0673722123910559
0 references
L’objectif général est d’accroître la compétitivité du secteur de la viande et de renforcer la position du marché sur les marchés intérieurs et étrangers. (French)
29 November 2021
0 references
Das allgemeine Ziel besteht darin, die Wettbewerbsfähigkeit des Fleischsektors zu steigern und die Marktposition auf dem inländischen und ausländischen Markt zu stärken. (German)
29 November 2021
0 references
De algemene doelstelling is het concurrentievermogen van de vleessector te vergroten en de marktpositie op de binnenlandse en buitenlandse markten te versterken. (Dutch)
4 December 2021
0 references
L'obiettivo generale è aumentare la competitività del settore delle carni e rafforzare la posizione di mercato sui mercati nazionali ed esteri. (Italian)
11 January 2022
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El objetivo general es aumentar la competitividad del sector cárnico y reforzar la posición de mercado en los mercados nacional y extranjero. (Spanish)
13 January 2022
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Det overordnede mål er at øge kødsektorens konkurrenceevne og styrke markedspositionen i ind- og udland. (Danish)
11 July 2022
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Γενικός στόχος είναι η αύξηση της ανταγωνιστικότητας του τομέα του κρέατος και η ενίσχυση της θέσης στην αγορά στο εσωτερικό και στο εξωτερικό. (Greek)
11 July 2022
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Obiectivul general este de a spori competitivitatea sectorului cărnii și de a consolida poziția pe piață atât la nivel național, cât și în străinătate. (Romanian)
11 July 2022
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Celkovým cieľom je zvýšiť konkurencieschopnosť sektora mäsa a posilniť postavenie na trhu doma i v zahraničí. (Slovak)
11 July 2022
0 references
L-għan ġenerali huwa li tiżdied il-kompetittività tas-settur tal-laħam u tissaħħaħ il-pożizzjoni fis-suq kemm fil-pajjiż kif ukoll barra minnu. (Maltese)
11 July 2022
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O objetivo geral é aumentar a competitividade do setor da carne e reforçar a posição de mercado no país e no estrangeiro. (Portuguese)
11 July 2022
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Yleisenä tavoitteena on parantaa liha-alan kilpailukykyä ja vahvistaa markkina-asemaa kotimaassa ja ulkomailla. (Finnish)
11 July 2022
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Ogólnym celem jest zwiększenie konkurencyjności sektora mięsnego i wzmocnienie pozycji rynkowej w kraju i za granicą. (Polish)
11 July 2022
0 references
Splošni cilj je povečati konkurenčnost sektorja mesa in okrepiti tržni položaj doma in v tujini. (Slovenian)
11 July 2022
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Celkovým cílem je zvýšit konkurenceschopnost odvětví masa a posílit postavení na trhu doma i v zahraničí. (Czech)
11 July 2022
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Bendras tikslas – padidinti mėsos sektoriaus konkurencingumą ir sustiprinti padėtį vidaus ir užsienio rinkose. (Lithuanian)
11 July 2022
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Vispārējais mērķis ir palielināt gaļas nozares konkurētspēju un stiprināt tirgus pozīcijas gan pašu mājās, gan ārvalstīs. (Latvian)
11 July 2022
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Общата цел е да се повиши конкурентоспособността на сектора на месото и да се укрепи пазарната позиция в страната и в чужбина. (Bulgarian)
11 July 2022
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Az általános cél a húságazat versenyképességének növelése, valamint a hazai és külföldi piaci pozíció megerősítése. (Hungarian)
11 July 2022
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Is é an cuspóir foriomlán iomaíochas earnáil na feola a mhéadú agus seasamh an mhargaidh sa bhaile agus thar lear a neartú. (Irish)
11 July 2022
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Det övergripande målet är att öka köttsektorns konkurrenskraft och stärka marknadspositionen både hemma och utomlands. (Swedish)
11 July 2022
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Üldeesmärk on suurendada lihasektori konkurentsivõimet ning tugevdada turupositsiooni nii kodu- kui ka välismaal. (Estonian)
11 July 2022
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Šibenik
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12 August 2024
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Identifiers
KK.03.2.1.06.0424
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