PERFUME OF BREAD SRL (Q4210864): Difference between revisions

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(‎Changed an Item: Adding NUTS from updating NUTS 2021)
(‎Set a claim value: summary (P836): PRODUÇÃO DE MERCADORIAS FRESCAS E PRÉ-COZADAS E BAQUEADAS FABRICADAS COM A UTILIZAÇÃO DE FARINHAS ESPECIAIS (HEMP E MARC DE UVA))
 
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Property / EU contribution
72,000.0 Euro
Amount72,000.0 Euro
UnitEuro
 
Property / EU contribution: 72,000.0 Euro / rank
Normal rank
 
Property / co-financing rate
60.0 percent
Amount60.0 percent
Unitpercent
 
Property / co-financing rate: 60.0 percent / rank
Normal rank
 
Property / summary: PRODUCTION OF FRESH AND PRE-COOKED BREAD AND BAKED GOODS MADE WITH THE USE OF SPECIAL FLOURS (HEMP AND GRAPE MARC) (English) / qualifier
 
readability score: 0.0003574227199987
Amount0.0003574227199987
Unit1
Property / summaryProperty / summary
PRODUÇÃO DE PÃO FRESCO E PRÉ-COZIDO E PRODUTOS DE PANIFICAÇÃO FEITOS COM FARINHAS ESPECIAIS (CÂNHAMO E UVA MARC) (Portuguese)
PRODUÇÃO DE MERCADORIAS FRESCAS E PRÉ-COZADAS E BAQUEADAS FABRICADAS COM A UTILIZAÇÃO DE FARINHAS ESPECIAIS (HEMP E MARC DE UVA) (Portuguese)
Property / intervention field
 
Property / intervention field: Technology transfer and university-enterprise cooperation primarily benefiting SMEs / rank
Normal rank
 
Property / intervention field
 
Property / intervention field: Cluster support and business networks primarily benefiting SMEs / rank
Normal rank
 
Property / intervention field
 
Property / intervention field: Research and innovation processes in SMEs (including voucher schemes, process, design, service and social innovation) / rank
Normal rank
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Termoli / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: RESEARCH, TECHNOLOGICAL DEVELOPMENT AND INNOVATION / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Research and innovation / rank
 
Normal rank
Property / intervention field
 
Property / intervention field: Research and innovation processes in SMEs (including voucher schemes, process, design, service and social innovation) / rank
 
Normal rank
Property / start time
 
9 October 2019
Timestamp+2019-10-09T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 9 October 2019 / rank
 
Normal rank
Property / EU contribution
 
60,000.0 Euro
Amount60,000.0 Euro
UnitEuro
Property / EU contribution: 60,000.0 Euro / rank
 
Preferred rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: AVVISO 'HIGH TECH BUSINESS' / rank
 
Normal rank

Latest revision as of 16:25, 11 October 2024

Project Q4210864 in Italy
Language Label Description Also known as
English
PERFUME OF BREAD SRL
Project Q4210864 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    60,000.0 Euro
    0 references
    budget
    120,000.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    9 October 2019
    0 references
    beneficiary name (string)
    PROFUMO DI PANE SRL
    0 references
    beneficiary
    Q4210863
    0 references
    coordinate location

    41°59'53.99"N, 14°59'38.18"E
    0 references
    summary
    PRODUZIONE DI PANE E PRODOTTI DA FORNO FRESCHI E PRECOTTI REALIZZATI CON L'IMPIEGO DI FARINE SPECIALI (CANAPA E VINACCE) (Italian)
    0 references
    PRODUCTION OF FRESH AND PRE-COOKED BREAD AND BAKED GOODS MADE WITH THE USE OF SPECIAL FLOURS (HEMP AND GRAPE MARC) (English)
    point in time
    1 February 2022
    readability score
    0.0003574227199987
    0 references
    PRODUCTION DE PAIN ET DE PRODUITS DE BOULANGERIE FRAIS ET PRÉCUITS À L’AIDE DE FARINES SPÉCIALES (CHANVRE ET RAISIN MARC) (French)
    point in time
    2 February 2022
    0 references
    HERSTELLUNG VON FRISCHEM UND VORGEKOCHTEM BROT UND BACKWAREN, HERGESTELLT UNTER VERWENDUNG VON SPEZIALMEHLEN (HANF UND TRAUBEN MARC) (German)
    point in time
    3 February 2022
    0 references
    PRODUCTIE VAN VERS EN VOORGEKOOKT BROOD EN GEBAKKEN PRODUCTEN MET SPECIALE MEEL (HENNEP EN DRUIF MARC) (Dutch)
    point in time
    4 February 2022
    0 references
    PRODUCCIÓN DE PAN FRESCO Y PRECOCIDO Y PRODUCTOS HORNEADOS ELABORADOS CON HARINAS ESPECIALES (HEMP Y UVA MARC) (Spanish)
    point in time
    4 February 2022
    0 references
    FREMSTILLING AF FRISK OG FORKOGT BRØD OG BAGVÆRK FREMSTILLET VED HJÆLP AF SPECIALMEL (HAMP OG DRUEMARC) (Danish)
    point in time
    22 July 2022
    0 references
    ΠΑΡΑΓΩΓΉ ΝΩΠΟΎ ΚΑΙ ΠΡΟΨΗΜΈΝΟΥ ΨΩΜΙΟΎ ΚΑΙ ΨΗΜΈΝΩΝ ΠΡΟΪΌΝΤΩΝ ΠΟΥ ΠΑΡΑΣΚΕΥΆΖΟΝΤΑΙ ΜΕ ΤΗ ΧΡΉΣΗ ΕΙΔΙΚΏΝ ΑΛΕΎΡΩΝ (ΚΑΝΝΆΒΙ ΚΑΙ ΣΤΈΜΦΥΛΑ ΣΤΑΦΥΛΙΏΝ) (Greek)
    point in time
    22 July 2022
    0 references
    PROIZVODNJA SVJEŽEG I PRETHODNO KUHANOG KRUHA I PEČENE ROBE OD POSEBNOG BRAŠNA (KONOPLJE I GROŽĐANE MARC) (Croatian)
    point in time
    22 July 2022
    0 references
    PRODUCȚIA DE PÂINE PROASPĂTĂ ȘI PREFIERTĂ ȘI DE PRODUSE DE PANIFICAȚIE REALIZATE CU AJUTORUL FĂINII SPECIALE (CÂNEPĂ ȘI MARC DE STRUGURI) (Romanian)
    point in time
    22 July 2022
    0 references
    VÝROBA ČERSTVÉHO A PREDVARENÉHO CHLEBA A PEČENÉHO TOVARU VYROBENÉHO ZO ŠPECIÁLNEJ MÚKY (KONOPE A HROZNOVÉHO MARCA) (Slovak)
    point in time
    22 July 2022
    0 references
    PRODUZZJONI TA’ ĦOBŻ FRISK U IMSAJJAR MINN QABEL U OĠĠETTI MOĦMIJA MAGĦMULA BL-UŻU TA’ DQIQ SPEĊJALI (QANNEB U GĦENEB MARC) (Maltese)
    point in time
    22 July 2022
    0 references
    PRODUÇÃO DE MERCADORIAS FRESCAS E PRÉ-COZADAS E BAQUEADAS FABRICADAS COM A UTILIZAÇÃO DE FARINHAS ESPECIAIS (HEMP E MARC DE UVA) (Portuguese)
    point in time
    22 July 2022
    0 references
    TUOREEN JA ESIKYPSENNETYN LEIVÄN JA LEIVONNAISTEN VALMISTUS ERIKOISJAUHOILLA (HAMPPU JA RYPÄLE MARC) (Finnish)
    point in time
    22 July 2022
    0 references
    PRODUKCJA ŚWIEŻEGO I WSTĘPNIE OBGOTOWANEGO CHLEBA I WYROBÓW PIEKARNICZYCH Z WYKORZYSTANIEM SPECJALNYCH MĄKI (KONOPIE I WINOGRONA MARC) (Polish)
    point in time
    22 July 2022
    0 references
    PRIDELAVA SVEŽEGA IN PREDKUHANEGA KRUHA IN PEČENEGA BLAGA, NAREJENEGA S POSEBNO MOKO (KONOPLJA IN GROZDJE MARC) (Slovenian)
    point in time
    22 July 2022
    0 references
    VÝROBA ČERSTVÉHO A PŘEDVAŘENÉHO CHLEBA A PEČIVA S POUŽITÍM SPECIÁLNÍ MOUKY (HEMP A HROZNOVÝ MARC) (Czech)
    point in time
    22 July 2022
    0 references
    ŠVIEŽIOS IR APVIRTOS DUONOS IR KEPINIŲ GAMYBA NAUDOJANT SPECIALIUS MILTUS (KANAPIŲ IR VYNUOGIŲ MARC) (Lithuanian)
    point in time
    22 July 2022
    0 references
    SVAIGAS UN IEPRIEKŠ TERMISKI APSTRĀDĀTAS MAIZES UN CEPTU IZSTRĀDĀJUMU RAŽOŠANA, IZMANTOJOT ĪPAŠUS MILTUS (KAŅEPES UN VĪNOGU MARC) (Latvian)
    point in time
    22 July 2022
    0 references
    ПРОИЗВОДСТВО НА ПРЕСЕН И ПРЕДВАРИТЕЛНО ВАРЕНИ ХЛЯБ И ХЛЕБНИ ИЗДЕЛИЯ, ПРОИЗВЕДЕНИ С ПОМОЩТА НА СПЕЦИАЛНИ БРАШНА (КОНОП И ГРОЗДЕ МАРК) (Bulgarian)
    point in time
    22 July 2022
    0 references
    FRISS ÉS ELŐFŐZÖTT KENYÉR ÉS KÜLÖNLEGES LISZT (KENDER ÉS SZŐLŐ MARC) FELHASZNÁLÁSÁVAL KÉSZÜLT PÉKÁRU GYÁRTÁSA (Hungarian)
    point in time
    22 July 2022
    0 references
    ARÁN ÚR AGUS RÉAMHCHÓCARÁILTE AGUS EARRAÍ BÁCÁILTE ATÁ ÚR AGUS RÉAMHCHÓCARÁILTE A THÁIRGEADH AGUS ÚSÁID Á BAINT AS PLÚIR SPEISIALTA (CNÁIB AGUS MARC FÍONCHAOR) (Irish)
    point in time
    22 July 2022
    0 references
    PRODUKTION AV FÄRSKT OCH FÖRKOKT BRÖD OCH BAKVERK TILLVERKADE MED HJÄLP AV SPECIALMJÖL (HAMPA OCH DRUVA MARC) (Swedish)
    point in time
    22 July 2022
    0 references
    VÄRSKE JA EELNEVALT KUUMTÖÖDELDUD LEIVA JA KÜPSETATUD TOODETE TOOTMINE, KASUTADES SPETSIAALSET JAHU (KANEP JA VIINAMARJA MARC) (Estonian)
    point in time
    22 July 2022
    0 references
    location (string)
    TERMOLI
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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