PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974): Difference between revisions
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(Changed an Item: Adding NUTS from updating NUTS 2021) |
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PREPARAÇÃO E | PREPARAÇÃO E LANÇAMENTO DO PIZZA DOUGH | ||||||||||||||
Property / summary: 2019SAF00926_1666 (English) / qualifier | |||||||||||||||
readability score: 0.000109042822044
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Property / contained in Local Administrative Unit | |||||||||||||||
Property / contained in Local Administrative Unit: Olbia / rank | |||||||||||||||
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Property / priority axis: 1 – Employment / rank | |||||||||||||||
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Property / thematic objective | |||||||||||||||
Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
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Property / start time | |||||||||||||||
19 November 2019
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Property / start time: 19 November 2019 / rank | |||||||||||||||
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Property / end time | |||||||||||||||
17 June 2021
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Property / end time: 17 June 2021 / rank | |||||||||||||||
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Property / date of last update | |||||||||||||||
8 April 2023
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Property / date of last update: 8 April 2023 / rank | |||||||||||||||
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Property / Call for proposal | |||||||||||||||
Property / Call for proposal: Avviso pubblico per la costituzione dell'offerta formativa nell'ambito del Programma pluriennale di interventi per lo sviluppo dell'occupabilità in Sardegna TVB Sardegna Lavoro - Voucher formativi pe / rank | |||||||||||||||
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Latest revision as of 20:29, 11 October 2024
Project Q4267974 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | PREPARATION AND LEAVENING OF PIZZA DOUGH |
Project Q4267974 in Italy |
Statements
31,170.0 Euro
0 references
19 November 2019
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17 June 2021
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ARTIGIAN SERVICE SOC. COOP. CONSORTILE
0 references
2019SAF00926_1666 (Italian)
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2019SAF00926_1666 (English)
2 February 2022
0.000109042822044
0 references
OLBIA
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8 April 2023
0 references