PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974): Difference between revisions

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PREPARAÇÃO E LEVEDURA DE MASSA DE FARINHA DE PIZZA
PREPARAÇÃO E LANÇAMENTO DO PIZZA DOUGH
Property / summary: 2019SAF00926_1666 (English) / qualifier
 
readability score: 0.000109042822044
Amount0.000109042822044
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Olbia / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: 1 – Employment / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / start time
 
19 November 2019
Timestamp+2019-11-19T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 19 November 2019 / rank
 
Normal rank
Property / end time
 
17 June 2021
Timestamp+2021-06-17T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 17 June 2021 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso pubblico per la costituzione dell'offerta formativa nell'ambito del Programma pluriennale di interventi per lo sviluppo dell'occupabilità in Sardegna TVB Sardegna Lavoro - Voucher formativi pe / rank
 
Normal rank

Latest revision as of 20:29, 11 October 2024

Project Q4267974 in Italy
Language Label Description Also known as
English
PREPARATION AND LEAVENING OF PIZZA DOUGH
Project Q4267974 in Italy

    Statements

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    31,170.0 Euro
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    19 November 2019
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    17 June 2021
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    ARTIGIAN SERVICE SOC. COOP. CONSORTILE
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    40°55'23.77"N, 9°30'9.86"E
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    2019SAF00926_1666 (Italian)
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    2019SAF00926_1666 (English)
    2 February 2022
    0.000109042822044
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    2019SAF00926_1666 (French)
    2 February 2022
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    2019SAF00926_1666 (German)
    3 February 2022
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    2019SAF00926_1666 (Dutch)
    4 February 2022
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    2019SAF00926_1666 (Spanish)
    4 February 2022
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    2019SAF00926_1666 (Danish)
    22 July 2022
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    2019SAF00926_1666 (Greek)
    22 July 2022
    0 references
    2019SAF00926_1666 (Croatian)
    22 July 2022
    0 references
    2019SAF00926_1666 (Romanian)
    22 July 2022
    0 references
    2019SAF00926_1666 (Slovak)
    22 July 2022
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    2019 SAF00926_1666 (Maltese)
    22 July 2022
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    2019SAF00926_1666 (Portuguese)
    22 July 2022
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    2019SAF00926_1666 (Finnish)
    22 July 2022
    0 references
    2019SAF00926_1666 (Polish)
    22 July 2022
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    2019SAF00926_1666 (Slovenian)
    22 July 2022
    0 references
    2019SAF00926_1666 (Czech)
    22 July 2022
    0 references
    2019SAF00926_1666 (Lithuanian)
    22 July 2022
    0 references
    2019SAF00926_1666 (Latvian)
    22 July 2022
    0 references
    2019SAF00926_1666 (Bulgarian)
    22 July 2022
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    2019SAF00926_1666 (Hungarian)
    22 July 2022
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    2019SAF00926_1666 (Irish)
    22 July 2022
    0 references
    2019SAF00926_1666 (Swedish)
    22 July 2022
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    2019SAF00926_1666 (Estonian)
    22 July 2022
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    OLBIA
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    8 April 2023
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    Identifiers