PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (Q1941525): Difference between revisions

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PREPARAÇÃO DE INGREDIENTES (SEMIACABADOS) — LINHA 2.1
PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 2.1
Property / beneficiary name (string)
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
 
Property / beneficiary name (string): ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q257408 / rank
Normal rank
 
Property / summary: PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (English) / qualifier
 
readability score: 0.00008426435104282436
Amount0.00008426435104282436
Unit1
Property / summaryProperty / summary
PREPARAÇÃO DE INGREDIENTES (SEMIACABADOS) — LINHA 2.1 (Portuguese)
PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 2.1 (Portuguese)
Property / contained in NUTS: Province of Cagliari / rankProperty / contained in NUTS: Province of Cagliari / rank
Deprecated rank
Normal rank
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Selargius / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4087808 / rank
 
Normal rank
Property / beneficiary name (string)
 
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
Property / beneficiary name (string): ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: 1 – Employment / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
12 June 2019
Timestamp+2019-06-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 12 June 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso pubblico per la costituzione dell'offerta formativa nell'ambito del programma integrato plurifondo per il lavoro "LavoRas" - Assegni formativi per disoccupati finanziati con risorse POR FSE 201 / rank
 
Normal rank

Latest revision as of 16:05, 7 October 2024

Project Q1941525 in Italy
Language Label Description Also known as
English
PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1
Project Q1941525 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
    0 references
    budget
    30,530.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 November 2018
    0 references
    end time
    12 June 2019
    0 references
    expected end time
    30 June 2019
    0 references
    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
    0 references
    beneficiary
    Q4087808
    0 references
    programme
    Sardegna - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    39°17'2.29"N, 9°8'1.18"E
    0 references
    summary
    PREPARAZIONE DEGLI INGREDIENTI (SEMILAVORATI) - LINEA 2.1 (Italian)
    0 references
    PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (English)
    readability score
    0.00008426435104282436
    0 references
    PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 2.1 (French)
    point in time
    12 December 2021
    0 references
    BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 2.1 (Dutch)
    point in time
    22 December 2021
    0 references
    ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German)
    point in time
    23 December 2021
    0 references
    PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.1 (Spanish)
    point in time
    24 January 2022
    0 references
    FREMSTILLING AF INGREDIENSER (HALVFABRIKATA) — LINJE 2.1 (Danish)
    point in time
    4 July 2022
    0 references
    ΠΑΡΑΣΚΕΥΉ ΣΥΣΤΑΤΙΚΏΝ (ΗΜΙΤΕΛΉΣ) — ΣΕΙΡΆ 2.1 (Greek)
    point in time
    4 July 2022
    0 references
    PRIPREMA SASTOJAKA (POLUGOTOVI) – LINIJA 2.1 (Croatian)
    point in time
    4 July 2022
    0 references
    PREPARAREA INGREDIENTELOR (SEMIFINITE) – LINIA 2.1 (Romanian)
    point in time
    4 July 2022
    0 references
    PRÍPRAVA PRÍSAD (POLODOKONČENÉ) – RIADOK 2.1 (Slovak)
    point in time
    4 July 2022
    0 references
    PREPARAZZJONI TA’ INGREDJENTI (NOFSHOM LESTI) — LINJA 2.1 (Maltese)
    point in time
    4 July 2022
    0 references
    PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 2.1 (Portuguese)
    point in time
    4 July 2022
    0 references
    AINESOSIEN VALMISTUS (PUOLIVALMIIT) – RIVI 2.1 (Finnish)
    point in time
    4 July 2022
    0 references
    PRZYGOTOWANIE SKŁADNIKÓW (PÓŁPRODUKTÓW) – LINIA 2.1 (Polish)
    point in time
    4 July 2022
    0 references
    PRIPRAVA SESTAVIN (POLIZDELKI) – VRSTICA 2.1 (Slovenian)
    point in time
    4 July 2022
    0 references
    PŘÍPRAVA PŘÍSAD (POLOTOVARY) – ŘÁDEK 2.1 (Czech)
    point in time
    4 July 2022
    0 references
    SUDEDAMŲJŲ DALIŲ PARUOŠIMAS (PUSIAU BAIGTAS) – LINIJA 2.1 (Lithuanian)
    point in time
    4 July 2022
    0 references
    SASTĀVDAĻU (PUSFABRIKĀTU) SAGATAVOŠANA — 2.1. RINDA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРИГОТВЯНЕ НА СЪСТАВКИ (ПОЛУГОТОВИ) — РЕД 2.1 (Bulgarian)
    point in time
    4 July 2022
    0 references
    AZ ÖSSZETEVŐK ELŐKÉSZÍTÉSE (FÉLKÉSZ) – 2.1. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    COMHÁBHAIR (LEATHCHRÍOCHNAITHE) A ULLMHÚ — LÍNE 2.1 (Irish)
    point in time
    4 July 2022
    0 references
    BEREDNING AV INGREDIENSER (HALVFÄRDIGA) – LINJE 2.1 (Swedish)
    point in time
    4 July 2022
    0 references
    KOOSTISAINETE VALMISTAMINE (POOLTÖÖDELDUD) – RIDA 2.1 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    SELARGIUS
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E75F18000600007
    0 references
     
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