CATERING OPERATOR — PASTI PREPARATION 1954 (Q1942632): Difference between revisions

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OPERADOR DE RESTAURAÇÃO — PREPARAÇÃO PASTI 1954
OPERADOR DE CATEGORIA — PREPARAÇÃO PASTI 1954
Property / EU contribution
154,723.0 Euro
Amount154,723.0 Euro
UnitEuro
 
Property / EU contribution: 154,723.0 Euro / rank
Normal rank
 
Property / budget
309,446.0 Euro
Amount309,446.0 Euro
UnitEuro
 
Property / budget: 309,446.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / summary: RESTAURANT OPERATOR — MEALS PREPARATION — DCT 2016IFPRO59 (English) / qualifier
 
readability score: 0.0001376044958143
Amount0.0001376044958143
Unit1
Property / summary
RESTAURANT OPERATOR — MEALS PREPARATION — DCT 2016IFPRO59 (English)
 
Property / summary: RESTAURANT OPERATOR — MEALS PREPARATION — DCT 2016IFPRO59 (English) / rank
Normal rank
 
Property / summaryProperty / summary
OPERADOR DE RESTAURANTE — PREPARAÇÃO DE REFEIÇÕES — DCT 2016IFPRO59 (Portuguese)
OPERADOR RESTAURANTE — PREPARAÇÃO DAS SEMELHANTES — DCT 2016IFPRO59 (Portuguese)
Property / contained in NUTS: Province of Carbonia-Iglesias / rankProperty / contained in NUTS: Province of Carbonia-Iglesias / rank
Normal rank
Deprecated rank
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Iglesias / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of South Sardinia / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: 3 – Education and training / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / end time
 
1 October 2020
Timestamp+2020-10-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 1 October 2020 / rank
 
Normal rank
Property / budget
 
283,282.19 Euro
Amount283,282.19 Euro
UnitEuro
Property / budget: 283,282.19 Euro / rank
 
Preferred rank
Property / EU contribution
 
134,597.0 Euro
Amount134,597.0 Euro
UnitEuro
Property / EU contribution: 134,597.0 Euro / rank
 
Preferred rank
Property / co-financing rate
 
47.51 percent
Amount47.51 percent
Unitpercent
Property / co-financing rate: 47.51 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso pubblico per il finanziamento di percorsi triennali di Istruzione e Formazione Professionale (IeFP 2016) / rank
 
Normal rank

Latest revision as of 06:35, 9 October 2024

Project Q1942632 in Italy
Language Label Description Also known as
English
CATERING OPERATOR — PASTI PREPARATION 1954
Project Q1942632 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    134,597.0 Euro
    0 references
    budget
    283,282.19 Euro
    0 references
    co-financing rate
    47.51 percent
    0 references
    start time
    1 December 2016
    0 references
    end time
    1 October 2020
    0 references
    expected end time
    31 December 2019
    0 references
    beneficiary name (string)
    I.P.I.A. FERRARIS IGLESIAS
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    39°18'45.14"N, 8°32'2.80"E
    0 references
    summary
    OPERATORE DELLA RISTORAZIONE - PREPARAZIONE PASTI - CODICE DCT 2016IFPRO59 (Italian)
    0 references
    RESTAURANT OPERATOR — MEALS PREPARATION — DCT 2016IFPRO59 (English)
    readability score
    0.0001376044958143
    0 references
    OPÉRATEUR DE RESTAURATION — PRÉPARATION DES REPAS — CODE DCT 2016IFPRO59 (French)
    point in time
    12 December 2021
    0 references
    CATERING OPERATOR — MAALTIJDBEREIDING — CODE DCT 2016IFPRO59 (Dutch)
    point in time
    22 December 2021
    0 references
    CATERING-BETREIBER – SPEISEZUBEREITUNG – CODE DCT 2016IFPRO59 (German)
    point in time
    23 December 2021
    0 references
    OPERADOR DE CATERING — PREPARACIÓN DE COMIDAS — CÓDIGO DCT 2016IFPRO59 (Spanish)
    point in time
    24 January 2022
    0 references
    RESTAURANT OPERATØR — TILBEREDNING AF MÅLTIDER — DCT 2016IFPRO59 (Danish)
    point in time
    4 July 2022
    0 references
    ΕΠΙΧΕΊΡΗΣΗ ΕΣΤΙΑΤΟΡΊΟΥ — ΠΡΟΕΤΟΙΜΑΣΊΑ ΓΕΥΜΆΤΩΝ — DCT 2016IFPRO59 (Greek)
    point in time
    4 July 2022
    0 references
    OPERATER RESTORANA – PRIPREMA OBROKA – DCT 2016IFPRO59 (Croatian)
    point in time
    4 July 2022
    0 references
    OPERATOR RESTAURANT – PREPARAREA MESELOR – DCT 2016IFPRO59 (Romanian)
    point in time
    4 July 2022
    0 references
    PREVÁDZKOVATEĽ REŠTAURÁCIE – PRÍPRAVA JEDÁL – DCT 2016IFPRO59 (Slovak)
    point in time
    4 July 2022
    0 references
    OPERATUR TAR-RISTORANTI — PREPARAZZJONI TAL-IKLIET — DCT 2016IFPRO59 (Maltese)
    point in time
    4 July 2022
    0 references
    OPERADOR RESTAURANTE — PREPARAÇÃO DAS SEMELHANTES — DCT 2016IFPRO59 (Portuguese)
    point in time
    4 July 2022
    0 references
    RAVINTOLAOPERAATTORI – ATERIOIDEN VALMISTELU – DCT 2016IFPRO59 (Finnish)
    point in time
    4 July 2022
    0 references
    OPERATOR RESTAURACJI – PRZYGOTOWANIE POSIŁKÓW – DCT 2016IFPRO59 (Polish)
    point in time
    4 July 2022
    0 references
    UPRAVLJAVEC RESTAVRACIJ – PRIPRAVA OBROKOV – DCT 2016IFPRO59 (Slovenian)
    point in time
    4 July 2022
    0 references
    PROVOZOVATEL RESTAURACE – PŘÍPRAVA JÍDEL – DCT 2016IFPRO59 (Czech)
    point in time
    4 July 2022
    0 references
    RESTORANO OPERATORIUS – MAISTO RUOŠIMAS – DCT 2016IFPRO59 (Lithuanian)
    point in time
    4 July 2022
    0 references
    RESTORĀNA OPERATORS — ĒDIENU GATAVOŠANA — DCT 2016IFPRO59 (Latvian)
    point in time
    4 July 2022
    0 references
    РЕСТОРАНТЬОР — ПРИГОТВЯНЕ НА ХРАНА — DCT 2016IFPRO59 (Bulgarian)
    point in time
    4 July 2022
    0 references
    ÉTTEREM ÜZEMELTETŐJE – ÉTKEZÉS ELŐKÉSZÍTÉSE – DCT 2016IFPRO59 (Hungarian)
    point in time
    4 July 2022
    0 references
    OIBREOIR BIALAINNE — ULLMHÚ BÉILÍ — DCT 2016IFPRO59 (Irish)
    point in time
    4 July 2022
    0 references
    RESTAURANGOPERATÖR – MÅLTIDSBEREDNING – DCT 2016IFPRO59 (Swedish)
    point in time
    4 July 2022
    0 references
    RESTORANI OPERAATOR – SÖÖKI ETTEVALMISTAMINE – DCT 2016IFPRO59 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    IGLESIAS
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E57B16000530009
    0 references
     
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