DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (Q3169907): Difference between revisions

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DESENVOLVIMENTO DE SUCO DE LARANJA COM PROPRIEDADES SENSORIAIS E NUTRICIONAIS MELHORADAS
DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS
Property / budget
635,294.0 Euro
Amount635,294.0 Euro
UnitEuro
 
Property / budget: 635,294.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / EU contribution
317,647.0 Euro
Amount317,647.0 Euro
UnitEuro
 
Property / EU contribution: 317,647.0 Euro / rank
Normal rank
 
Property / summary: DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English) / qualifier
 
readability score: 0.0002436041145846
Amount0.0002436041145846
Unit1
Property / summaryProperty / summary
DESENVOLVIMENTO DE SUCO DE LARANJA COM PROPRIEDADES SENSORIAIS E NUTRICIONAIS MELHORADAS (Portuguese)
DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS (Portuguese)
Property / postal code
46220
 
Property / postal code: 46220 / rank
Normal rank
 
Property / location (string)
Sagunto/Sagunt
 
Property / location (string): Sagunto/Sagunt / rank
Normal rank
 
Property / coordinate location
39°40'32.41"N, 0°16'17.08"W
Latitude39.6756707
Longitude-0.2714149
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 39°40'32.41"N, 0°16'17.08"W / rank
Normal rank
 
Property / contained in NUTS
 
Property / contained in NUTS: Province of Valencia / rank
Normal rank
 
Property / location (string)
 
Sagunto/Sagunt
Property / location (string): Sagunto/Sagunt / rank
 
Normal rank
Property / postal code
 
46500
Property / postal code: 46500 / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of Valencia / rank
 
Normal rank
Property / contained in NUTS: Province of Valencia / qualifier
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Sagunt / rank
 
Normal rank
Property / contained in Local Administrative Unit: Sagunt / qualifier
 
Property / coordinate location
 
39°40'46.20"N, 0°16'31.19"W
Latitude39.679500311111
Longitude-0.27533351481481
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 39°40'46.20"N, 0°16'31.19"W / rank
 
Normal rank
Property / coordinate location: 39°40'46.20"N, 0°16'31.19"W / qualifier
 
Property / budget
 
635,294.0 Euro
Amount635,294.0 Euro
UnitEuro
Property / budget: 635,294.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
345,917.6 Euro
Amount345,917.6 Euro
UnitEuro
Property / EU contribution: 345,917.6 Euro / rank
 
Preferred rank
Property / co-financing rate
 
54.45 percent
Amount54.45 percent
Unitpercent
Property / co-financing rate: 54.45 percent / rank
 
Normal rank
Property / date of last update
 
20 December 2023
Timestamp+2023-12-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 20 December 2023 / rank
 
Normal rank

Latest revision as of 09:40, 11 October 2024

Project Q3169907 in Spain
Language Label Description Also known as
English
DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES
Project Q3169907 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    345,917.6 Euro
    0 references
    budget
    635,294.0 Euro
    0 references
    co-financing rate
    54.45 percent
    0 references
    start time
    1 October 2017
    0 references
    end time
    30 September 2019
    0 references
    beneficiary name (string)
    ZUMOS VALENCIANOS DEL MEDITERRANEO SA
    0 references
    beneficiary
    Q3169906
    0 references
    coordinate location

    39°40'46.20"N, 0°16'31.19"W
    inferred from
    postal code
    0 references
    postal code
    46500
    0 references
    summary
    DESARROLLO DE ZUMO DE NARANJA CON PROPIEDADES SENSORIALES Y NUTRICIONALES MEJORADAS (Spanish)
    0 references
    DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English)
    point in time
    12 October 2021
    readability score
    0.0002436041145846
    0 references
    DÉVELOPPEMENT DE JUS D’ORANGE AVEC DES PROPRIÉTÉS SENSORIELLES ET NUTRITIONNELLES AMÉLIORÉES (French)
    point in time
    4 December 2021
    0 references
    ENTWICKLUNG VON ORANGENSAFT MIT VERBESSERTEN SENSORISCHEN UND ERNÄHRUNGSPHYSIOLOGISCHEN EIGENSCHAFTEN (German)
    point in time
    9 December 2021
    0 references
    ONTWIKKELING VAN SINAASAPPELSAP MET VERBETERDE SENSORISCHE EN VOEDINGSEIGENSCHAPPEN (Dutch)
    point in time
    17 December 2021
    0 references
    SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI (Italian)
    point in time
    16 January 2022
    0 references
    ΑΝΆΠΤΥΞΗ ΧΥΜΟΎ ΠΟΡΤΟΚΑΛΙΟΎ ΜΕ ΒΕΛΤΙΩΜΈΝΕΣ ΑΙΣΘΗΤΗΡΙΑΚΈΣ ΚΑΙ ΘΡΕΠΤΙΚΈΣ ΙΔΙΌΤΗΤΕΣ (Greek)
    point in time
    18 August 2022
    0 references
    UDVIKLING AF APPELSINSAFT MED FORBEDREDE SENSORISKE OG ERNÆRINGSMÆSSIGE EGENSKABER (Danish)
    point in time
    18 August 2022
    0 references
    APPELSIINIMEHUN KEHITTÄMINEN, JOLLA ON PAREMMAT AISTI- JA RAVITSEMUKSELLISET OMINAISUUDET (Finnish)
    point in time
    18 August 2022
    0 references
    L-IŻVILUPP TA’ MERAQ TAL-LARINĠ BI PROPRJETAJIET SENSORJI U NUTRIZZJONALI MTEJBA (Maltese)
    point in time
    18 August 2022
    0 references
    APELSĪNU SULAS ATTĪSTĪBA AR UZLABOTĀM ORGANOLEPTISKĀS UN UZTURVĒRTĪBAS ĪPAŠĪBĀM (Latvian)
    point in time
    18 August 2022
    0 references
    VÝVOJ POMARANČOVEJ ŠŤAVY SO ZLEPŠENÝMI SENZORICKÝMI A VÝŽIVOVÝMI VLASTNOSŤAMI (Slovak)
    point in time
    18 August 2022
    0 references
    FORBAIRT SÚ ORÁISTE LE HAIRÍONNA CÉADFACHA AGUS COTHAITHEACHA FEABHSAITHE (Irish)
    point in time
    18 August 2022
    0 references
    VÝVOJ POMERANČOVÉ ŠŤÁVY SE ZLEPŠENÝMI SMYSLOVÝMI A NUTRIČNÍMI VLASTNOSTMI (Czech)
    point in time
    18 August 2022
    0 references
    DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS (Portuguese)
    point in time
    18 August 2022
    0 references
    TÄIUSTATUD ORGANOLEPTILISE JA TOITEVÄÄRTUSEGA APELSINIMAHL (Estonian)
    point in time
    18 August 2022
    0 references
    NARANCSLÉ FEJLESZTÉSE JOBB ÉRZÉKSZERVI ÉS TÁPLÁLKOZÁSI TULAJDONSÁGOKKAL (Hungarian)
    point in time
    18 August 2022
    0 references
    РАЗРАБОТВАНЕ НА ПОРТОКАЛОВ СОК С ПОДОБРЕНИ СЕНЗОРНИ И ХРАНИТЕЛНИ СВОЙСТВА (Bulgarian)
    point in time
    18 August 2022
    0 references
    ORANŽINĖS SULTYS SU GERESNĖMIS JUSLINĖMIS IR MAISTINĖMIS SAVYBĖMIS (Lithuanian)
    point in time
    18 August 2022
    0 references
    RAZVOJ NARANČASTOG SOKA S POBOLJŠANIM OSJETILNIM I HRANJIVIM SVOJSTVIMA (Croatian)
    point in time
    18 August 2022
    0 references
    UTVECKLING AV APELSINJUICE MED FÖRBÄTTRADE SENSORISKA OCH NÄRINGSMÄSSIGA EGENSKAPER (Swedish)
    point in time
    18 August 2022
    0 references
    DEZVOLTAREA SUCULUI DE PORTOCALE CU PROPRIETĂȚI SENZORIALE ȘI NUTRIȚIONALE ÎMBUNĂTĂȚITE (Romanian)
    point in time
    18 August 2022
    0 references
    RAZVOJ ORANŽNEGA SOKA Z IZBOLJŠANIMI SENZORIČNIMI IN HRANILNIMI LASTNOSTMI (Slovenian)
    point in time
    18 August 2022
    0 references
    ROZWÓJ SOKU POMARAŃCZOWEGO O ULEPSZONYCH WŁAŚCIWOŚCIACH SENSORYCZNYCH I ODŻYWCZYCH (Polish)
    point in time
    18 August 2022
    0 references
    location (string)
    Sagunto/Sagunt
    0 references
    date of last update
    20 December 2023
    0 references

    Identifiers

    Spanish Kohesio ID
    IDI-20180045
    0 references
     
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