Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon (Q3712426): Difference between revisions
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(Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,) |
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Criação de uma padaria em Saint Pierre e de um laboratório para a produção de pastelaria | Criação de uma padaria em Saint Pierre e de um laboratório para a produção de produtos de pastelaria semi-industriais no Tampon | ||||||||||||||
| Property / summary: The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals. (English) / qualifier | |||||||||||||||
readability score: 0.0044763713652983
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| Property / summary | Property / summary | ||||||||||||||
O projeto consiste na criação de uma padaria artesanal em Saint-Pierre e de um laboratório semiindustrial no tampão para desenvolver um negócio grossista a profissionais. (Portuguese) | |||||||||||||||
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| Property / contained in Local Administrative Unit: Le Tampon / rank | |||||||||||||||
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8 June 2023
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| Property / date of last update: 8 June 2023 / rank | |||||||||||||||
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Le Tampon | |||||||||||||||
| Property / location (string): Le Tampon / rank | |||||||||||||||
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21°16'38.75"S, 55°30'59.11"E
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| Property / coordinate location: 21°16'38.75"S, 55°30'59.11"E / rank | |||||||||||||||
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| Property / coordinate location: 21°16'38.75"S, 55°30'59.11"E / qualifier | |||||||||||||||
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| Property / contained in NUTS: La Réunion / rank | |||||||||||||||
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| Property / contained in NUTS: La Réunion / qualifier | |||||||||||||||
Latest revision as of 13:36, 9 October 2024
Project Q3712426 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Creation of a bakery bakery in Saint Pierre and a laboratory for the production of semi-industrial pastries at the Tampon |
Project Q3712426 in France |
Statements
338,436.45 Euro
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1,057,613.92 Euro
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32.0 percent
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30 June 2016
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31 March 2019
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EURL KAZ MACARONS
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Le projet consiste en la création d'une boulangerie-pâtisserie artisanale à Saint-Pierre et d’un laboratoire semi-industriel au Tampon afin de développer une activité de vente en gros aux professionnels. (French)
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The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals. (English)
22 November 2021
0.0044763713652983
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Das Projekt besteht in der Errichtung einer Bäckerei und Konditorei in Saint-Pierre und eines halbindustriellen Labors am Tampon, um den Großhandel an Profis zu fördern. (German)
2 December 2021
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Het project bestaat uit de oprichting van een bakkerij-kunstmatige bakkerij in Saint-Pierre en een semi-industriële laboratorium in de Tampon om een groothandel voor professionals te ontwikkelen. (Dutch)
6 December 2021
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Il progetto consiste nella creazione di un panificio-artigiano a Saint-Pierre e di un laboratorio semiindustriale nel Tampon per sviluppare un business all'ingrosso per professionisti. (Italian)
13 January 2022
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El proyecto consiste en la creación de una panadería-artisana en Saint-Pierre y un laboratorio semiindustrial en Tampon para desarrollar un negocio mayorista a profesionales. (Spanish)
14 January 2022
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Projekt hõlmab pagariäri-artisani pagariäri loomist Saint-Pierre’is ja pooltööstuslikku laborit Tamponis, et arendada hulgiäri spetsialistidele. (Estonian)
12 August 2022
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Projektą sudaro kepyklos-artizano kepyklos sukūrimas Saint-Pierre ir pusiau pramoninė laboratorija Tampone, siekiant plėtoti didmeninę verslą profesionalams. (Lithuanian)
12 August 2022
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Projekt se sastoji od stvaranja pekarske-umjetničke pekare u Saint-Pierreu i poluindustrijskog laboratorija u Tamponu za razvoj veleprodaje za profesionalce. (Croatian)
12 August 2022
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Το έργο συνίσταται στη δημιουργία ενός αρτοποιείου στο Saint-Pierre και ενός ημιβιομηχανικού εργαστηρίου στο Ταμπόν για την ανάπτυξη μιας επιχείρησης χονδρικής πώλησης σε επαγγελματίες. (Greek)
12 August 2022
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Projekt pozostáva z vytvorenia pekárne a remeselníkov v Saint-Pierre a polopriemyselného laboratória v Tampone s cieľom rozvíjať veľkoobchodný obchod pre profesionálov. (Slovak)
12 August 2022
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Hankkeessa luodaan leipomo-taideleipomo Saint-Pierreen ja puoliteollinen laboratorio Tamponiin kehittämään tukkuliikettä ammattilaisille. (Finnish)
12 August 2022
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Projekt polega na utworzeniu piekarni piekarni-rzemieślniczej w Saint-Pierre oraz laboratorium półprzemysłowego w Tamponie, aby rozwijać działalność hurtową dla profesjonalistów. (Polish)
12 August 2022
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A projekt keretében létrehoznak egy Saint-Pierre-i pékséget és egy félipari laboratóriumot Tamponban, amelynek célja, hogy szakemberek számára nagykereskedelmi üzletet alakítson ki. (Hungarian)
12 August 2022
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Projekt spočívá ve vytvoření pekařství-artisan pekařství v Saint-Pierre a poloprůmyslové laboratoře v Tamponu rozvíjet velkoobchodní obchod s odborníky. (Czech)
12 August 2022
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Projekts ietver maizes ceptuves izveidi Senpjērā un daļēji rūpniecisku laboratoriju Tamponā, lai attīstītu vairumtirdzniecības biznesu profesionāļiem. (Latvian)
12 August 2022
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Is éard atá sa tionscadal ná bácús bácála-artisan a chruthú i Saint-Pierre agus saotharlann leath-thionsclaíoch sa Tampon chun gnó mórdhíola a fhorbairt do ghairmithe. (Irish)
12 August 2022
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Projekt je sestavljen iz ustanovitve pekarno-artizanske pekarne v Saint-Pierru in polindustrijskega laboratorija v Tamponu za razvoj veleprodajne dejavnosti za strokovnjake. (Slovenian)
12 August 2022
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Проектът се състои в създаването на пекарна-занаятчийска пекарна в Сен Пиер и полупромишлена лаборатория в Тампона за развиване на бизнес на едро за професионалисти. (Bulgarian)
12 August 2022
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Il-proġett jikkonsisti fil-ħolqien ta’ furnara-artiġjana f’Saint-Pierre u laboratorju semiindustrijali fit-Tampon biex jiġi żviluppat negozju bl-ingrossa lill-professjonisti. (Maltese)
12 August 2022
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O projeto consiste na criação de uma padaria artesanal em Saint-Pierre e de um laboratório semiindustrial no tampão para desenvolver um negócio grossista a profissionais. (Portuguese)
12 August 2022
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Projektet består i oprettelse af et bageri bageri i Saint-Pierre og et halvindustrielt laboratorium i Tampon for at udvikle en engrosforretning til fagfolk. (Danish)
12 August 2022
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Proiectul constă în crearea unei brutării de panificație și artizanat în Saint-Pierre și a unui laborator semiindustrial din Tampon pentru a dezvolta o afacere en-gros pentru profesioniști. (Romanian)
12 August 2022
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Projektet består i att skapa ett bageri-artisan bageri i Saint-Pierre och ett halvindustriellt laboratorium i Tampon för att utveckla en grossistverksamhet till yrkesverksamma. (Swedish)
12 August 2022
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8 June 2023
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Le Tampon
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Identifiers
RE0006284
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