Connects SMEs 2016 — SENIORPLUS — EMERGENT TECHNOLOGIES AND NANOTECHNOLOGY APPLICED FOR THE DEVELOPMENT OF FUNCTIONAL FOODS ORIENTS TO SECTORS OF THE POLICY WITH SPECIAL NEEDS (3 rd AGE AND PERSONS WITH ALLERGIES AND FOOD INTOLERANCES) (Q3235742): Difference between revisions

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Connects SMEs 2016 — SENIORPLUS — TECNOLOGIA EMERGENTES E NANOTECHNOLOGIA Aplicadas ao Desempenho de ALIMENTOS FUNCIONAIS orientáveis aos SETORES DA POLÍTICA COM AS NEEDS ESPECIAIS (3.º E PESSOAS COM ALLERGIES E INTOLERANÇAS ALIMENTAIS)
Liga PME 2016 — SENIORPLUS — TECNOLOGIAS E NANOTECHNOLOGIAS EMERGENTES APLICADAS PARA O DESENVOLVIMENTO DE ALIMENTOS FUNCIONAIS A SETORES DA POLÍTICA COM NECESSIDADES ESPECIAIS (3.a IDADE E PESSOAS COM ALIMENTAÇÕES E INTOLERÂNCIAS ALIMENTARES)
Property / summary: Employ emerging technologies and applied nanotechnology to develop healthy, high added value and differentiated quality foods, mainly the elderly and adults with allergies and food intolerances. (English) / qualifier
 
readability score: 0.0114099326995326
Amount0.0114099326995326
Unit1
Property / summaryProperty / summary
Empregar tecnologias emergentes e nanotecnologias aplicadas para desenvolver alimentos saudáveis, de alto valor acrescentado e de qualidade diferenciada, principalmente idosos e adultos com alergias e intolerâncias alimentares. (Portuguese)
Utilizar tecnologias emergentes e nanotecnologias aplicadas para desenvolver alimentos saudáveis, de elevado valor acrescentado e de qualidade diferenciada, principalmente idosos e adultos com alergias e intolerâncias alimentares. (Portuguese)
Property / postal code
27016
 
Property / postal code: 27016 / rank
Normal rank
 
Property / location (string)
Chantada
 
Property / location (string): Chantada / rank
Normal rank
 
Property / coordinate location
42°36'32.33"N, 7°49'18.70"W
Latitude42.6089783
Longitude-7.8218597
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 42°36'32.33"N, 7°49'18.70"W / rank
Normal rank
 
Property / contained in NUTS
 
Property / contained in NUTS: Lugo Province / rank
Normal rank
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Chantada / rank
 
Normal rank
Property / date of last update
 
12 June 2023
Timestamp+2023-06-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 12 June 2023 / rank
 
Normal rank
Property / location (string)
 
Chantada
Property / location (string): Chantada / rank
 
Normal rank
Property / coordinate location
 
42°36'32.33"N, 7°49'18.70"W
Latitude42.6089783
Longitude-7.8218597
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 42°36'32.33"N, 7°49'18.70"W / rank
 
Normal rank
Property / coordinate location: 42°36'32.33"N, 7°49'18.70"W / qualifier
 
Property / contained in NUTS
 
Property / contained in NUTS: Lugo Province / rank
 
Normal rank

Latest revision as of 10:14, 10 October 2024

Project Q3235742 in Spain
Language Label Description Also known as
English
Connects SMEs 2016 — SENIORPLUS — EMERGENT TECHNOLOGIES AND NANOTECHNOLOGY APPLICED FOR THE DEVELOPMENT OF FUNCTIONAL FOODS ORIENTS TO SECTORS OF THE POLICY WITH SPECIAL NEEDS (3 rd AGE AND PERSONS WITH ALLERGIES AND FOOD INTOLERANCES)
Project Q3235742 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    96,019.0 Euro
    0 references
    budget
    120,023.75 Euro
    0 references
    co-financing rate
    80.0 percent
    0 references
    start time
    15 February 2016
    0 references
    end time
    30 November 2018
    0 references
    beneficiary name (string)
    LUGAR DA VEIGA, S.L.L.
    0 references
    beneficiary
    Q3229895
    0 references
    programme
    Galicia - ERDF
    0 references
    coordinate location

    42°36'32.33"N, 7°49'18.70"W
    inferred from
    location
    0 references
    summary
    Emplear tecnologías emergentes y nanotecnología aplicada para desarrollar alimentos saludables, de alto valor añadido y de calidad diferenciada, principalmente tercera edad y personas adultas con alergias e intolerancias alimentarias. (Spanish)
    0 references
    Employ emerging technologies and applied nanotechnology to develop healthy, high added value and differentiated quality foods, mainly the elderly and adults with allergies and food intolerances. (English)
    readability score
    0.0114099326995326
    0 references
    Utiliser les technologies émergentes et les nanotechnologies appliquées pour développer des aliments sains, à haute valeur ajoutée et de qualité différenciée, principalement des personnes âgées et des adultes souffrant d’allergies et d’intolérances alimentaires. (French)
    point in time
    5 December 2021
    0 references
    Neue Technologien und angewandte Nanotechnologie einsetzen, um gesunde, hohe Wertschöpfung und differenzierte hochwertige Lebensmittel zu entwickeln, vor allem Senioren und Erwachsene mit Lebensmittelallergien und Intoleranzen. (German)
    point in time
    10 December 2021
    0 references
    Gebruik maken van opkomende technologieën en toegepaste nanotechnologie voor de ontwikkeling van gezonde levensmiddelen met een hoge toegevoegde waarde en van gedifferentieerde kwaliteit, voornamelijk ouderen en volwassenen met voedselallergieën en -intoleranties. (Dutch)
    point in time
    18 December 2021
    0 references
    Utilizzare tecnologie emergenti e nanotecnologie applicate per sviluppare alimenti sani, ad alto valore aggiunto e di qualità differenziata, principalmente anziani e adulti con allergie e intolleranze alimentari. (Italian)
    point in time
    17 January 2022
    0 references
    Kasutada kujunemisjärgus tehnoloogiaid ja rakenduslikku nanotehnoloogiat, et arendada tervislikke, kõrge lisandväärtusega ja diferentseeritud kvaliteetseid toiduaineid, peamiselt eakatele ja täiskasvanutele, kellel on allergia ja toidutalumatus. (Estonian)
    point in time
    4 August 2022
    0 references
    Naudoti naujas technologijas ir taikomąsias nanotechnologijas, kad būtų kuriama sveika, didelė pridėtinė vertė ir diferencijuoti aukštos kokybės maisto produktai, daugiausia vyresnio amžiaus žmonėms ir suaugusiesiems, turintiems alergiją ir maisto netoleravimą. (Lithuanian)
    point in time
    4 August 2022
    0 references
    Koristiti nove tehnologije i primijeniti nanotehnologiju za razvoj zdrave, visoke dodane vrijednosti i diferencirane kvalitetne hrane, uglavnom starijih osoba i odraslih s alergijama i netolerancije na hranu. (Croatian)
    point in time
    4 August 2022
    0 references
    Χρήση αναδυόμενων τεχνολογιών και εφαρμοσμένης νανοτεχνολογίας για την ανάπτυξη υγιεινών, υψηλής προστιθέμενης αξίας και διαφοροποιημένων ποιοτικών τροφίμων, κυρίως των ηλικιωμένων και των ενηλίκων με αλλεργίες και τροφικές δυσανεξίες. (Greek)
    point in time
    4 August 2022
    0 references
    Využívať nové technológie a aplikované nanotechnológie na rozvoj zdravých potravín s vysokou pridanou hodnotou a diferencovanej kvality potravín, najmä starších ľudí a dospelých s alergiami a potravinovou neznášanlivosťou. (Slovak)
    point in time
    4 August 2022
    0 references
    Hyödyntämään kehitteillä olevia teknologioita ja soveltavaa nanoteknologiaa terveellisten, korkean lisäarvon ja laatuerojen kehittämiseksi. Tämä koskee pääasiassa ikääntyneitä ja aikuisia, joilla on allergioita ja ruoka-intoleranssia. (Finnish)
    point in time
    4 August 2022
    0 references
    Wykorzystanie nowych technologii i zastosowanie nanotechnologii w celu opracowania zdrowej, wysokiej wartości dodanej i zróżnicowanej jakości żywności, głównie osób starszych i dorosłych z alergiami i nietolerancją pokarmową. (Polish)
    point in time
    4 August 2022
    0 references
    Alkalmazzon új technológiákat és alkalmazott nanotechnológiát az egészséges, magas hozzáadott érték és differenciált minőségi élelmiszerek kifejlesztése érdekében, főként az idősek és az allergiában szenvedő felnőttek és az élelmiszer-intoleranciában szenvedő felnőttek számára. (Hungarian)
    point in time
    4 August 2022
    0 references
    Využívat vznikajících technologií a aplikovaných nanotechnologií k rozvoji zdravých potravin s vysokou přidanou hodnotou a diferencovaných kvalitních potravin, zejména starších osob a dospělých s alergiemi a potravinovou nesnášenlivostí. (Czech)
    point in time
    4 August 2022
    0 references
    Izmantot jaunās tehnoloģijas un lietotās nanotehnoloģijas, lai izstrādātu veselīgu, augstu pievienoto vērtību un diferencētu kvalitatīvu pārtiku, galvenokārt vecāka gadagājuma cilvēkus un pieaugušos ar alerģijām un pārtikas nepanesību. (Latvian)
    point in time
    4 August 2022
    0 references
    Teicneolaíochtaí atá ag teacht chun cinn agus nanaitheicneolaíocht fheidhmeach a úsáid chun bianna sláintiúla, ard-bhreisluacha agus cáilíochta difreáilte a fhorbairt, go príomha daoine scothaosta agus daoine fásta a bhfuil ailléirgí agus éadulaingtí bia acu. (Irish)
    point in time
    4 August 2022
    0 references
    Uporaba nastajajočih tehnologij in uporabe nanotehnologije za razvoj zdravih živil z visoko dodano vrednostjo in različnih kakovostnih živil, predvsem starejših in odraslih z alergijami in preobčutljivostjo na hrano. (Slovenian)
    point in time
    4 August 2022
    0 references
    Да използват нововъзникващи технологии и приложни нанотехнологии за разработване на здравословни храни с висока добавена стойност и диференцирани качествени храни, най-вече възрастните хора и възрастните с алергии и непоносимост към храни. (Bulgarian)
    point in time
    4 August 2022
    0 references
    Jimpjegaw teknoloġiji emerġenti u n-nanoteknoloġija applikata biex jiżviluppaw ikel tajjeb għas-saħħa, ta’ valur miżjud għoli u ta’ kwalità differenzjata, prinċipalment l-anzjani u l-adulti b’allerġiji u intolleranzi tal-ikel. (Maltese)
    point in time
    4 August 2022
    0 references
    Utilizar tecnologias emergentes e nanotecnologias aplicadas para desenvolver alimentos saudáveis, de elevado valor acrescentado e de qualidade diferenciada, principalmente idosos e adultos com alergias e intolerâncias alimentares. (Portuguese)
    point in time
    4 August 2022
    0 references
    Anvende nye teknologier og anvendt nanoteknologi til at udvikle sunde fødevarer med høj merværdi og differentieret kvalitetsfødevarer, især ældre og voksne med allergi og fødevareintolerance. (Danish)
    point in time
    4 August 2022
    0 references
    Utilizarea tehnologiilor emergente și a nanotehnologiei aplicate pentru a dezvolta alimente sănătoase, cu valoare adăugată ridicată și de calitate diferențiată, în special persoanele în vârstă și adulții cu alergii și intoleranțe alimentare. (Romanian)
    point in time
    4 August 2022
    0 references
    Använda ny teknik och tillämpad nanoteknik för att utveckla hälsosamma livsmedel med högt mervärde och differentierade kvalitetslivsmedel, främst äldre och vuxna med allergier och livsmedelsintolerans. (Swedish)
    point in time
    4 August 2022
    0 references
    date of last update
    12 June 2023
    0 references
    location (string)
    Chantada
    0 references

    Identifiers

    Spanish Kohesio ID
    047-2018000199
    0 references
     
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