yogurt (Q2474045): Difference between revisions
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(Changed label, description and/or aliases in hu: Label in wikidata changed) |
(Changed label, description and/or aliases in en: Aliases in wikidata changed) |
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| (11 intermediate revisions by the same user not shown) | |||
| label / hr | label / hr | ||
jogurt | |||
| label / lt | label / lt | ||
jogurtas | |||
| label / sl | label / sl | ||
jogurt | |||
| label / sv | label / sv | ||
yoghurt | |||
| label / ga | label / ga | ||
iógart | |||
| aliases / en / 0 | aliases / en / 0 | ||
zabadi | |||
| aliases / en / 1 | aliases / en / 1 | ||
| aliases / en / 2 | aliases / en / 2 | ||
| description / es | description / es | ||
alimentos producidos por fermentación bacteriana de la leche | |||
| description / tr | description / tr | ||
Sütün bakteriyel fermantasyonu ile elde edilen besin | |||
| description / nl | description / nl | ||
zuivelproduct | |||
Latest revision as of 09:06, 28 September 2024
food produced by bacterial fermentation of milk
- yoghurt
- zabadi
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | yogurt |
food produced by bacterial fermentation of milk |
|