FLAVOURS: FOOD BUSINESS OPERATOR WITH MEALS PREPARATION (Q2055244): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Added qualifier: readability score (P590521): 0.00004812898583598991)
 
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Property / EU contribution
113,490.0 Euro
Amount113,490.0 Euro
UnitEuro
 
Property / EU contribution: 113,490.0 Euro / rank
Normal rank
 
Property / budget
113,490.0 Euro
Amount113,490.0 Euro
UnitEuro
 
Property / budget: 113,490.0 Euro / rank
Normal rank
 
Property / co-financing rate
100.0 percent
Amount100.0 percent
Unitpercent
 
Property / co-financing rate: 100.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
FO.RI.UM. SOCIETA' COOPERATIVA
 
Property / beneficiary name (string): FO.RI.UM. SOCIETA' COOPERATIVA / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q257639 / rank
Normal rank
 
Property / summary: FLAVOURS: FOOD BUSINESS OPERATOR WITH MEALS PREPARATION (English) / qualifier
 
readability score: 0.00004812898583598991
Amount0.00004812898583598991
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Santa Croce sull'Arno / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4053882 / rank
 
Normal rank
Property / beneficiary name (string)
 
FO.RI.UM. SOCIETA' COOPERATIVA
Property / beneficiary name (string): FO.RI.UM. SOCIETA' COOPERATIVA / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EMPLOYMENT / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
30 November 2020
Timestamp+2020-11-30T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 30 November 2020 / rank
 
Normal rank
Property / budget
 
105,300.0 Euro
Amount105,300.0 Euro
UnitEuro
Property / budget: 105,300.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
105,300.0 Euro
Amount105,300.0 Euro
UnitEuro
Property / EU contribution: 105,300.0 Euro / rank
 
Preferred rank
Property / co-financing rate
 
100.0 percent
Amount100.0 percent
Unitpercent
Property / co-financing rate: 100.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: POR FSE 2014-2020 AVVISO PUBBLICO PER LA PRESENTAZIONE DI PROGETTI FORMATIVI BIENNALI DI IEFP RIVOLTI A SOGGETTI CHE HANNO ASSOLTO L'OBBLIGO DI ISTRUZIONE E FUORIUSCITI DAL SISTEMA SCOLASTICO COMPRENS / rank
 
Normal rank

Latest revision as of 16:36, 12 March 2024

Project Q2055244 in Italy
Language Label Description Also known as
English
FLAVOURS: FOOD BUSINESS OPERATOR WITH MEALS PREPARATION
Project Q2055244 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    105,300.0 Euro
    0 references
    budget
    105,300.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    21 December 2017
    0 references
    end time
    30 November 2020
    0 references
    expected end time
    7 June 2020
    0 references
    beneficiary name (string)
    FO.RI.UM. SOCIETA' COOPERATIVA
    0 references
    beneficiary
    Q4053882
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°45'48.67"N, 10°42'33.01"E
    0 references
    summary
    SAPORI: OPERATORE DELLA RISTORAZIONE INDIRIZZO PREPARAZIONE PASTI (Italian)
    0 references
    FLAVOURS: FOOD BUSINESS OPERATOR WITH MEALS PREPARATION (English)
    readability score
    0.00004812898583598991
    0 references
    SAVEURS: RESTAURANT OPÉRATEUR ADRESSE PRÉPARATION DES REPAS (French)
    point in time
    16 December 2021
    0 references
    AROMA’S: RESTAURANTEXPLOITANT ADRES BEREIDING VAN MAALTIJDEN (Dutch)
    point in time
    23 December 2021
    0 references
    AROMEN: RESTAURANTBETREIBER ADRESSE VORBEREITUNG DER MAHLZEITEN (German)
    point in time
    24 December 2021
    0 references
    SABORES: RESTAURANTE OPERADOR DIRECCIÓN PREPARACIÓN DE COMIDAS (Spanish)
    point in time
    25 January 2022
    0 references
    AROMAER: LEDER AF EN FØDEVAREVIRKSOMHED MED TILBEREDNING AF MÅLTIDER (Danish)
    point in time
    5 July 2022
    0 references
    ΓΕΎΣΕΙΣ: ΥΠΕΎΘΥΝΟΣ ΕΠΙΧΕΊΡΗΣΗΣ ΤΡΟΦΊΜΩΝ ΜΕ ΠΡΟΕΤΟΙΜΑΣΊΑ ΓΕΥΜΆΤΩΝ (Greek)
    point in time
    5 July 2022
    0 references
    AROME: SUBJEKT U POSLOVANJU S HRANOM UZ PRIPREMU OBROKA (Croatian)
    point in time
    5 July 2022
    0 references
    AROME: OPERATOR DIN SECTORUL ALIMENTAR CU PREPARAREA MESELOR (Romanian)
    point in time
    5 July 2022
    0 references
    PRÍCHUTE: PREVÁDZKOVATEĽ POTRAVINÁRSKEHO PODNIKU S PRÍPRAVOU JEDÁL (Slovak)
    point in time
    5 July 2022
    0 references
    TOGĦMIET: OPERATUR TAN-NEGOZJU TAL-IKEL BIL-PREPARAZZJONI TAL-IKLIET//N (Maltese)
    point in time
    5 July 2022
    0 references
    SABORES: OPERADOR DA EMPRESA DO SETOR ALIMENTAR COM PREPARAÇÃO DE REFEIÇÕES (Portuguese)
    point in time
    5 July 2022
    0 references
    AROMIT: ELINTARVIKEALAN TOIMIJA ATERIOIDEN VALMISTAMISEN KANSSA (Finnish)
    point in time
    5 July 2022
    0 references
    AROMATY: PODMIOT DZIAŁAJĄCY NA RYNKU SPOŻYWCZYM Z PRZYGOTOWANIEM POSIŁKÓW (Polish)
    point in time
    5 July 2022
    0 references
    OKUSI: NOSILEC ŽIVILSKE DEJAVNOSTI S PRIPRAVO OBROKOV (Slovenian)
    point in time
    5 July 2022
    0 references
    PŘÍCHUTĚ: PROVOZOVATEL POTRAVINÁŘSKÉHO PODNIKU S PŘÍPRAVOU JÍDEL (Czech)
    point in time
    5 July 2022
    0 references
    KVAPIOSIOS MEDŽIAGOS: MAISTO TVARKYMO SUBJEKTAS SU MAISTO RUOŠIMU (Lithuanian)
    point in time
    5 July 2022
    0 references
    AROMATIZĒTĀJI: PĀRTIKAS APRITĒ IESAISTĪTAIS TIRGUS DALĪBNIEKS AR ĒDIENU PAGATAVOŠANU (Latvian)
    point in time
    5 July 2022
    0 references
    АРОМАТИ: СТОПАНСКИ СУБЕКТ В ХРАНИТЕЛНАТА ПРОМИШЛЕНОСТ С ПРИГОТВЯНЕ НА ХРАНА (Bulgarian)
    point in time
    5 July 2022
    0 references
    ÍZEK: ÉLELMISZER-IPARI VÁLLALKOZÓ ÉTELKÉSZÍTÉSSEL (Hungarian)
    point in time
    5 July 2022
    0 references
    BLASANNA: OIBREOIR GNÓ BIA A BHFUIL BÉILÍ Á N-ULLMHÚ AIGE (Irish)
    point in time
    5 July 2022
    0 references
    SMAKER: LIVSMEDELSFÖRETAGARE MED MÅLTIDSBEREDNING (Swedish)
    point in time
    5 July 2022
    0 references
    LÕHNA- JA MAITSEAINED: TOIDUVALMISTAMISEGA TEGELEV TOIDUKÄITLEJA (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    SANTA CROCE SULL'ARNO
    0 references
    priority axis
    EMPLOYMENT
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    D37D17000960009
    0 references
     
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