TO BE MODERNISED FOR GELATORS PRODUCTION (Q2042989): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed label, description and/or aliases in pt) |
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label / pt | label / pt | ||||||||||||||
A MODERNIZAR PARA A PRODUÇÃO DE GELATORES | |||||||||||||||
Property / end time | |||||||||||||||
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Property / end time: 16 May 2017 / rank | |||||||||||||||
Property / beneficiary name (string) | |||||||||||||||
Property / beneficiary name (string): CREMA DI GELATO DI GASTALDO CRISTIANO / rank | |||||||||||||||
Property / beneficiary | |||||||||||||||
Property / beneficiary: Anonymised beneficiary (Italy) / rank | |||||||||||||||
Property / summary: Â TO BE MODERNISED FOR GELATORS PRODUCTION (English) / qualifier | |||||||||||||||
readability score: 0.0029051186070331
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Property / summary | Property / summary | ||||||||||||||
A MODERNIZAR PARA A PRODUÇÃO DE GELATORES (Portuguese) | |||||||||||||||
Property / contained in Local Administrative Unit | |||||||||||||||
Property / contained in Local Administrative Unit: Garlasco / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / beneficiary | |||||||||||||||
Property / beneficiary: Anonymised beneficiary (Italy) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / beneficiary name (string) | |||||||||||||||
CREMA DI GELATO DI GASTALDO CRISTIANO | |||||||||||||||
Property / beneficiary name (string): CREMA DI GELATO DI GASTALDO CRISTIANO / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / priority axis | |||||||||||||||
Property / priority axis: PROMOTING THE COMPETITIVENESS OF SMALL AND MEDIUM-SIZED ENTERPRISES / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / thematic objective | |||||||||||||||
Property / thematic objective: Competitiveness of SMEs / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / end time | |||||||||||||||
17 May 2018
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Property / end time: 17 May 2018 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / date of last update | |||||||||||||||
8 April 2023
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Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / Call for proposal | |||||||||||||||
Property / Call for proposal: Turismo e attrattivit / rank | |||||||||||||||
Normal rank |
Latest revision as of 06:43, 9 October 2024
Project Q2042989 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | Â TO BE MODERNISED FOR GELATORS PRODUCTION |
Project Q2042989 in Italy |
Statements
8,100.0 Euro
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16,200.0 Euro
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50.0 percent
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15 May 2017
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17 May 2018
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19 November 2017
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CREMA DI GELATO DI GASTALDO CRISTIANO
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¿ AMMODERNAMENTO PER LA PRODUZIONE DEL GELATO¿ (Italian)
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 TO BE MODERNISED FOR GELATORS PRODUCTION (English)
0.0029051186070331
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¿MODERNIZACIÃ3N PARA LA PRODUCCIÃ3N DE HELADOS? (Spanish)
25 January 2022
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CARE URMEAZĂ SĂ FIE MODERNIZATE PENTRU PRODUCȚIA DE GELATOARE (Romanian)
5 July 2022
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LI GĦANDHA TIĠI MMODERNIZZATA GĦALL-PRODUZZJONI TAL-ĠELATURI (Maltese)
5 July 2022
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GARLASCO
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8 April 2023
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Identifiers
E47E17005720009
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