Credit LEGGE IMPOSTA No. 208/2015 S.M.I. *individual* (Q1970058): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed label, description and/or aliases in pt) |
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Crédito LEGGE | Crédito LEGGE IMPOSTA n.o 208/2015 S.M.I. *individual* | ||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
| Property / beneficiary name (string): SALVATORE ANTONIO / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Anonymised beneficiary (Italy) / rank | |||||||||||||||
| Property / summary: CREATION OF A LABORATORY FOR THE PRODUCTION OF CONFECTIONERY (English) / qualifier | |||||||||||||||
readability score: 0.0025154350445501
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| Property / summary | Property / summary | ||||||||||||||
CRIAÇÃO DE UM LABORATÓRIO PARA A PRODUÇÃO DE CONFICIONÁRIOS (Portuguese) | |||||||||||||||
| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 494.0 Euro / rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
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| Property / co-financing rate: 100.0 percent / rank | |||||||||||||||
| Property / contained in Local Administrative Unit | |||||||||||||||
| Property / contained in Local Administrative Unit: Ripalimosani / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Anonymised beneficiary (Italy) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
U CASTAGNAR DI SALVATORE ANTONIO | |||||||||||||||
| Property / beneficiary name (string): U CASTAGNAR DI SALVATORE ANTONIO / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: COMPETITIVENESS OF THE PRODUCTION SYSTEM / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Competitiveness of SMEs / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
296.4 Euro
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| Property / EU contribution: 296.4 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
60.0 percent
| |||||||||||||||
| Property / co-financing rate: 60.0 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / Call for proposal | |||||||||||||||
| Property / Call for proposal: Credito d'imposta POR Molise / rank | |||||||||||||||
Normal rank | |||||||||||||||
Latest revision as of 16:52, 10 October 2024
Project Q1970058 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Credit LEGGE IMPOSTA No. 208/2015 S.M.I. *individual* |
Project Q1970058 in Italy |
Statements
296.4 Euro
0 references
494.0 Euro
0 references
60.0 percent
0 references
21 January 2019
0 references
31 December 2016
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U CASTAGNAR DI SALVATORE ANTONIO
0 references
41°36'39.71"N, 14°39'45.83"E
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REALIZZAZIONE DI UN LABORATORIO PER LA PRODUZIONE DI DOLCIUMI (Italian)
0 references
CREATION OF A LABORATORY FOR THE PRODUCTION OF CONFECTIONERY (English)
0.0025154350445501
0 references
CRÉATION D’UN LABORATOIRE POUR LA PRODUCTION DE CONFISERIES (French)
13 December 2021
0 references
OPRICHTING VAN EEN LABORATORIUM VOOR DE PRODUCTIE VAN ZOETWAREN (Dutch)
22 December 2021
0 references
SCHAFFUNG EINES LABORS FÜR DIE HERSTELLUNG VON SÜSSWAREN (German)
23 December 2021
0 references
CREACIÓN DE UN LABORATORIO PARA LA PRODUCCIÓN DE PRODUCTOS DE CONFITERÍA (Spanish)
24 January 2022
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OPRETTELSE AF ET LABORATORIUM TIL FREMSTILLING AF KONFEKTUREVARER (Danish)
4 July 2022
0 references
ΔΗΜΙΟΥΡΓΊΑ ΕΡΓΑΣΤΗΡΊΟΥ ΓΙΑ ΤΗΝ ΠΑΡΑΓΩΓΉ ΕΙΔΏΝ ΖΑΧΑΡΟΠΛΑΣΤΙΚΉΣ (Greek)
4 July 2022
0 references
CREAREA UNUI LABORATOR PENTRU PRODUCEREA PRODUSELOR DE COFETĂRIE (Romanian)
4 July 2022
0 references
CRIAÇÃO DE UM LABORATÓRIO PARA A PRODUÇÃO DE CONFICIONÁRIOS (Portuguese)
4 July 2022
0 references
UTWORZENIE LABORATORIUM DO PRODUKCJI WYROBÓW CUKIERNICZYCH (Polish)
4 July 2022
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KONDITERIJOS GAMINIŲ GAMYBOS LABORATORIJOS SUKŪRIMAS (Lithuanian)
4 July 2022
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LABORATORIJAS IZVEIDE KONDITOREJAS IZSTRĀDĀJUMU RAŽOŠANAI (Latvian)
4 July 2022
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СЪЗДАВАНЕ НА ЛАБОРАТОРИЯ ЗА ПРОИЗВОДСТВО НА СЛАДКАРСКИ ИЗДЕЛИЯ (Bulgarian)
4 July 2022
0 references
CUKRÁSZATI TERMÉKEK ELŐÁLLÍTÁSÁRA SZOLGÁLÓ LABORATÓRIUM LÉTREHOZÁSA (Hungarian)
4 July 2022
0 references
INRÄTTANDE AV ETT LABORATORIUM FÖR FRAMSTÄLLNING AV KONFEKTYRER (Swedish)
4 July 2022
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RIPALIMOSANI
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8 April 2023
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Identifiers
B22B19000020004
0 references