KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE - Q1755687 (Q1755687): Difference between revisions

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SABER PREPARAR E SERVIR QUEIJOS E FRIOS UMBRIANOS E ITALIANOS RESPEITANDO AS NORMAS DE HIGIENE E SEGURANÇA NO LOCAL DE TRABALHO — Q1755687
SAIBA COMO PREPARAR E SERVIR QUEIXOS UMBRIANOS E ITALIANOS E CORTOS A FRIO RESPEITANTES À HIGIENE E ÀS REGULAMENTAÇÕES DE SEGURANÇA NO LOCAL DE TRABALHO - Q1755687
Property / beneficiary name (string)
CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
 
Property / beneficiary name (string): CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q257734 / rank
Normal rank
 
Property / summary: KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English) / qualifier
 
readability score: 0.0002642885894046
Amount0.0002642885894046
Unit1
Property / summaryProperty / summary
SABER PREPARAR E SERVIR QUEIJOS E FRIOS ÚMBRIOS E ITALIANOS RESPEITANDO AS NORMAS DE HIGIENE E SEGURANÇA NO LOCAL DE TRABALHO (Portuguese)
SAIBA COMO PREPARAR E SERVIR QUEIXOS UMBRIANOS E ITALIANOS E CORTOS A FRIO RESPEITANTES À HIGIENE E ÀS REGULAMENTAÇÕES DE SEGURANÇA NO LOCAL DE TRABALHO (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Terni / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4047071 / rank
 
Normal rank
Property / beneficiary name (string)
 
CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
Property / beneficiary name (string): CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso CRESCO 2016 - 2017 e RIAPERTURA / rank
 
Normal rank

Latest revision as of 05:54, 10 October 2024

Project Q1755687 in Italy
Language Label Description Also known as
English
KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE - Q1755687
Project Q1755687 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,985.85 Euro
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    budget
    3,971.7 Euro
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    co-financing rate
    50.0 percent
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    start time
    19 November 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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    beneficiary
    Q4047071
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
    0 references
    KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English)
    readability score
    0.0002642885894046
    0 references
    SAVOIR PRÉPARER ET SERVIR DES FROMAGES ET DU SALAMI D’OMBRIE ET D’ITALIE DANS LE RESPECT DES RÈGLES D’HYGIÈNE ET DE SÉCURITÉ SUR LE LIEU DE TRAVAIL (French)
    point in time
    10 December 2021
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    WISSEN, WIE MAN UMBRISCHEN UND ITALIENISCHEN KÄSE UND SALAMI UNTER EINHALTUNG DER HYGIENE- UND SICHERHEITSVORSCHRIFTEN AM ARBEITSPLATZ ZUBEREITEN UND SERVIEREN KANN (German)
    point in time
    20 December 2021
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    WETEN HOE U UMBRISCHE EN ITALIAANSE KAZEN EN SALAMI KUNT BEREIDEN EN SERVEREN MET INACHTNEMING VAN DE HYGIËNE- EN VEILIGHEIDSVOORSCHRIFTEN OP DE WERKPLEK (Dutch)
    point in time
    22 December 2021
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    SABER PREPARAR Y SERVIR QUESOS Y SALAMI UMBRÍA E ITALIANO RESPETANDO LAS NORMAS DE HIGIENE Y SEGURIDAD EN EL LUGAR DE TRABAJO (Spanish)
    point in time
    23 January 2022
    0 references
    VIDE, HVORDAN MAN TILBEREDER OG SERVERER UMMBRISKE OG ITALIENSKE OSTE OG PÅLÆG UNDER OVERHOLDELSE AF HYGIEJNE- OG SIKKERHEDSBESTEMMELSERNE PÅ ARBEJDSPLADSEN (Danish)
    point in time
    3 July 2022
    0 references
    ΜΆΘΕΤΕ ΠΏΣ ΝΑ ΠΡΟΕΤΟΙΜΆΖΕΤΕ ΚΑΙ ΝΑ ΣΕΡΒΊΡΕΤΕ ΤΥΡΙΆ UMBRIAN ΚΑΙ ΙΤΑΛΙΚΆ ΤΥΡΙΆ ΚΑΙ ΑΛΛΑΝΤΙΚΆ, ΤΗΡΏΝΤΑΣ ΤΟΥΣ ΚΑΝΟΝΙΣΜΟΎΣ ΥΓΙΕΙΝΉΣ ΚΑΙ ΑΣΦΆΛΕΙΑΣ ΣΤΟ ΧΏΡΟ ΕΡΓΑΣΊΑΣ (Greek)
    point in time
    3 July 2022
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    ZNATI KAKO PRIPREMITI I POSLUŽITI UMBRIJSKE I TALIJANSKE SIREVE I HLADNE KOMADE POŠTUJUĆI HIGIJENSKE I SIGURNOSNE PROPISE NA RADNOM MJESTU (Croatian)
    point in time
    3 July 2022
    0 references
    SĂ ȘTIȚI CUM SĂ PREGĂTIȚI ȘI SĂ SERVIȚI BRÂNZETURILE UMBRIAN ȘI ITALIAN ȘI BUCĂȚILE RECI CARE RESPECTĂ NORMELE DE IGIENĂ ȘI SIGURANȚĂ LA LOCUL DE MUNCĂ (Romanian)
    point in time
    3 July 2022
    0 references
    VEDIEŤ, AKO PRIPRAVIŤ A PODÁVAŤ UMBRIJSKÉ A TALIANSKE SYRY A STUDENÉ REZY REŠPEKTUJÚCE HYGIENICKÉ A BEZPEČNOSTNÉ PREDPISY NA PRACOVISKU (Slovak)
    point in time
    3 July 2022
    0 references
    KUN AF KIF TIPPREPARA U SSERVI ĠOBNIJIET UMBRIAN U TALJANI U QATGĦAT KESĦIN LI JIRRISPETTAW IR-REGOLAMENTI DWAR L-IĠJENE U S-SIGURTÀ FUQ IL-POST TAX-XOGĦOL (Maltese)
    point in time
    3 July 2022
    0 references
    SAIBA COMO PREPARAR E SERVIR QUEIXOS UMBRIANOS E ITALIANOS E CORTOS A FRIO RESPEITANTES À HIGIENE E ÀS REGULAMENTAÇÕES DE SEGURANÇA NO LOCAL DE TRABALHO (Portuguese)
    point in time
    3 July 2022
    0 references
    OSAA VALMISTAA JA PALVELLA UMBRIAN- JA ITALIALAISIA JUUSTOJA JA LEIKKELEITÄ TYÖHYGIENIA- JA TURVALLISUUSMÄÄRÄYKSIÄ NOUDATTAEN (Finnish)
    point in time
    3 July 2022
    0 references
    UMIEJ PRZYGOTOWYWAĆ I PODAWAĆ SERY UMBRIAN I WŁOSKIE ORAZ WĘDLINY Z POSZANOWANIEM PRZEPISÓW DOTYCZĄCYCH HIGIENY I BEZPIECZEŃSTWA W MIEJSCU PRACY (Polish)
    point in time
    3 July 2022
    0 references
    ZNATI PRIPRAVITI IN POSTREČI UMBRIJSKE IN ITALIJANSKE SIRE TER HLADNE NAREZKE OB SPOŠTOVANJU HIGIENSKIH IN VARNOSTNIH PREDPISOV NA DELOVNEM MESTU (Slovenian)
    point in time
    3 July 2022
    0 references
    VĚDĚT, JAK PŘIPRAVIT A OBSLUHOVAT UMBRIJSKÉ A ITALSKÉ SÝRY A STUDENÉ ŘEZY V SOULADU S HYGIENICKÝMI A BEZPEČNOSTNÍMI PŘEDPISY NA PRACOVIŠTI (Czech)
    point in time
    3 July 2022
    0 references
    ŽINOKITE, KAIP PARUOŠTI IR PATIEKTI UMBRIAN IR ITALIŠKUS SŪRIUS IR ŠALTUS GABALUS LAIKANTIS HIGIENOS IR SAUGOS REIKALAVIMŲ DARBO VIETOJE (Lithuanian)
    point in time
    3 July 2022
    0 references
    ZINĀT, KĀ SAGATAVOT UN PASNIEGT UMBRIJAS UN ITĀLIJAS SIERUS UN AUKSTOS GABALUS, IEVĒROJOT HIGIĒNAS UN DROŠĪBAS NOTEIKUMUS DARBA VIETĀ (Latvian)
    point in time
    3 July 2022
    0 references
    ЗНАЯТ КАК ДА ПРИГОТВЯТ И СЕРВИРАТ УМБРИАНСКИ И ИТАЛИАНСКИ СИРЕНА И ХЛАДИЛНИ РАЗФАСОВКИ ПРИ СПАЗВАНЕ НА ПРАВИЛАТА ЗА ХИГИЕНА И БЕЗОПАСНОСТ НА РАБОТНОТО МЯСТО (Bulgarian)
    point in time
    3 July 2022
    0 references
    ISMERJE MEG, HOGYAN KÉSZÍTSE EL ÉS SZOLGÁLJA FEL AZ UMBRIAN ÉS AZ OLASZ SAJTOKAT ÉS A FELVÁGOTTAKAT, TISZTELETBEN TARTVA A MUNKAHELYI HIGIÉNIAI ÉS BIZTONSÁGI ELŐÍRÁSOKAT (Hungarian)
    point in time
    3 July 2022
    0 references
    A FHIOS CONAS CÁISEANNA UMBRIAN AGUS IODÁILIS A ULLMHÚ AGUS A SHEIRBHEÁIL AGUS GEARRTHACHA FUARA MAIDIR LEIS NA RIALACHÁIN SLÁINTEACHAIS AGUS SÁBHÁILTEACHTA SAN IONAD OIBRE (Irish)
    point in time
    3 July 2022
    0 references
    VET HUR MAN FÖRBEREDER OCH SERVERAR UMBRIANSKA OCH ITALIENSKA OSTAR OCH KALLSKUREN MED RESPEKT FÖR HYGIEN- OCH SÄKERHETSBESTÄMMELSERNA PÅ ARBETSPLATSEN (Swedish)
    point in time
    3 July 2022
    0 references
    TEADKE, KUIDAS VALMISTADA JA SERVEERIDA UMBRIA JA ITAALIA JUUSTUSID NING KÜLMLÕIKEID, JÄRGIDES HÜGIEENI- JA OHUTUSEESKIRJU TÖÖKOHAL (Estonian)
    point in time
    3 July 2022
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    location (string)
    TERNI
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    I46B18000590007
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