IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1 (Q4106641): Difference between revisions

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label / enlabel / en
 
IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1
label / frlabel / fr
 
AMÉLIORATION DES TECHNIQUES DE FABRICATION DU COMPTEUR DE PÂTISSERIE FRAÎCHE -LINEA B 1
label / delabel / de
 
VERBESSERUNG DER TECHNIKEN DER HERSTELLUNG FRISCHER KONDITOREI -LINEA B 1
label / nllabel / nl
 
VERBETERING VAN DE TECHNIEKEN VOOR HET MAKEN VAN VERSE DEEGTELLER -LINEA B 1
label / eslabel / es
 
MEJORA DE LAS TÉCNICAS DE ELABORACIÓN DE CONTADORES FRESCOS -LINEA B 1
label / dalabel / da
 
FORBEDRING AF TEKNIKKERNE TIL FREMSTILLING AF FRISK WIENERBRØD -LINEA B 1
label / ellabel / el
 
ΒΕΛΤΊΩΣΗ ΤΩΝ ΤΕΧΝΙΚΏΝ ΠΑΡΑΣΚΕΥΉΣ ΦΡΈΣΚΩΝ ΜΕΤΡΗΤΏΝ ΖΑΧΑΡΟΠΛΑΣΤΙΚΉΣ -LINEA B 1
label / hrlabel / hr
 
POBOLJŠANJE TEHNIKA IZRADE SVJEŽEG TIJESTA -LINEA B 1
label / rolabel / ro
 
ÎMBUNĂTĂȚIREA TEHNICILOR DE REALIZARE A CONTORULUI DE PRODUSE PROASPETE DE PATISERIE -LINEA B 1
label / sklabel / sk
 
ZLEPŠENIE TECHNÍK VÝROBY ČERSTVÉHO PEČIVA -LINEA B 1
label / mtlabel / mt
 
TITJIB TAT-TEKNIKI TA’ KIF ISIR IL-COUNTER TAL-GĦAĠINA FRISK — LINEA B 1
label / ptlabel / pt
 
MELHORIA DAS TÉCNICAS DE FAZER CONTRATO PARA PASSAGEIROS FRESCOS - LINHA B 1
label / filabel / fi
 
TUOREIDEN LEIVONNAISTEN LASKURIN VALMISTUSMENETELMIEN PARANTAMINEN -LINEA B 1
label / pllabel / pl
 
DOSKONALENIE TECHNIK PRODUKCJI ŚWIEŻEGO BLATU CIASTA -LINEA B 1
label / sllabel / sl
 
IZBOLJŠANJE TEHNIK IZDELAVE SVEŽEGA PECIVA – LINEA B 1
label / cslabel / cs
 
ZLEPŠENÍ TECHNIK VÝROBY ČERSTVÉHO PEČIVA -LINEA B 1
label / ltlabel / lt
 
ŠVIEŽIŲ KONDITERIJOS GAMINIŲ SKAITIKLIO GAMYBOS METODŲ TOBULINIMAS -LINEA B 1
label / lvlabel / lv
 
SVAIGU KONDITOREJAS IZSTRĀDĀJUMU SKAITĪTĀJA METOŽU UZLABOŠANA — LINEA B 1
label / bglabel / bg
 
ПОДОБРЯВАНЕ НА ТЕХНИКИТЕ ЗА ПРИГОТВЯНЕ НА ТЕСТО ЗА ПРЕСНИ СЛАДКАРСКИ ИЗДЕЛИЯ -LINEA B 1
label / hulabel / hu
 
A FRISS TÉSZTASZÁMLÁLÓ KÉSZÍTÉSI TECHNIKÁINAK JAVÍTÁSA -LINEA B 1
label / galabel / ga
 
FEABHAS A CHUR AR NA TEICNÍCÍ A BHAINEANN LE CUNTAR TAOSRÁIN ÚR A DHÉANAMH -LINEA B 1
label / svlabel / sv
 
FÖRBÄTTRING AV TEKNIKER FÖR ATT GÖRA FÄRSKA BAKVERK RÄKNARE -LINEA B 1
label / etlabel / et
 
VÄRSKETE PAGARITOODETE LETI VALMISTAMISE MEETODITE TÄIUSTAMINE -LINEA B 1
description / bgdescription / bg
 
Проект Q4106641 в Италия
description / hrdescription / hr
 
Projekt Q4106641 u Italiji
description / hudescription / hu
 
Projekt Q4106641 Olaszországban
description / csdescription / cs
 
Projekt Q4106641 v Itálii
description / dadescription / da
 
Projekt Q4106641 i Italien
description / nldescription / nl
 
Project Q4106641 in Italië
description / etdescription / et
 
Projekt Q4106641 Itaalias
description / fidescription / fi
 
Projekti Q4106641 Italiassa
description / frdescription / fr
 
Projet Q4106641 en Italie
description / dedescription / de
 
Projekt Q4106641 in Italien
description / eldescription / el
 
Έργο Q4106641 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q4106641 san Iodáil
description / itdescription / it
 
Progetto Q4106641 in Italia
description / lvdescription / lv
 
Projekts Q4106641 Itālijā
description / ltdescription / lt
 
Projektas Q4106641 Italijoje
description / mtdescription / mt
 
Proġett Q4106641 fl-Italja
description / pldescription / pl
 
Projekt Q4106641 we Włoszech
description / ptdescription / pt
 
Projeto Q4106641 na Itália
description / rodescription / ro
 
Proiectul Q4106641 în Italia
description / skdescription / sk
 
Projekt Q4106641 v Taliansku
description / sldescription / sl
 
Projekt Q4106641 v Italiji
description / esdescription / es
 
Proyecto Q4106641 en Italia
description / svdescription / sv
 
Projekt Q4106641 i Italien
Property / budget
4,326.0 Euro
Amount4,326.0 Euro
UnitEuro
 
Property / budget: 4,326.0 Euro / rank
Normal rank
 
Property / EU contribution
2,163.0 Euro
Amount2,163.0 Euro
UnitEuro
 
Property / EU contribution: 2,163.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Rapallo / rank
 
Normal rank
Property / summary
 
COMPANY TRAINING (English)
Property / summary: COMPANY TRAINING (English) / rank
 
Normal rank
Property / summary: COMPANY TRAINING (English) / qualifier
 
point in time: 27 January 2022
Timestamp+2022-01-27T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary: COMPANY TRAINING (English) / qualifier
 
readability score: 0.00009553701162436864
Amount0.00009553701162436864
Unit1
Property / summary
 
FORMATION DE L’ENTREPRISE (French)
Property / summary: FORMATION DE L’ENTREPRISE (French) / rank
 
Normal rank
Property / summary: FORMATION DE L’ENTREPRISE (French) / qualifier
 
point in time: 28 January 2022
Timestamp+2022-01-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BETRIEBLICHE AUSBILDUNG (German)
Property / summary: BETRIEBLICHE AUSBILDUNG (German) / rank
 
Normal rank
Property / summary: BETRIEBLICHE AUSBILDUNG (German) / qualifier
 
point in time: 28 January 2022
Timestamp+2022-01-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OPLEIDING VAN BEDRIJVEN (Dutch)
Property / summary: OPLEIDING VAN BEDRIJVEN (Dutch) / rank
 
Normal rank
Property / summary: OPLEIDING VAN BEDRIJVEN (Dutch) / qualifier
 
point in time: 29 January 2022
Timestamp+2022-01-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FORMACIÓN DE EMPRESAS (Spanish)
Property / summary: FORMACIÓN DE EMPRESAS (Spanish) / rank
 
Normal rank
Property / summary: FORMACIÓN DE EMPRESAS (Spanish) / qualifier
 
point in time: 29 January 2022
Timestamp+2022-01-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VIRKSOMHEDSUDDANNELSE (Danish)
Property / summary: VIRKSOMHEDSUDDANNELSE (Danish) / rank
 
Normal rank
Property / summary: VIRKSOMHEDSUDDANNELSE (Danish) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΚΑΤΆΡΤΙΣΗ ΕΠΙΧΕΙΡΉΣΕΩΝ (Greek)
Property / summary: ΚΑΤΆΡΤΙΣΗ ΕΠΙΧΕΙΡΉΣΕΩΝ (Greek) / rank
 
Normal rank
Property / summary: ΚΑΤΆΡΤΙΣΗ ΕΠΙΧΕΙΡΉΣΕΩΝ (Greek) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OSPOSOBLJAVANJE PODUZEĆA (Croatian)
Property / summary: OSPOSOBLJAVANJE PODUZEĆA (Croatian) / rank
 
Normal rank
Property / summary: OSPOSOBLJAVANJE PODUZEĆA (Croatian) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FORMAREA ÎNTREPRINDERILOR (Romanian)
Property / summary: FORMAREA ÎNTREPRINDERILOR (Romanian) / rank
 
Normal rank
Property / summary: FORMAREA ÎNTREPRINDERILOR (Romanian) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FIREMNÉ ŠKOLENIA (Slovak)
Property / summary: FIREMNÉ ŠKOLENIA (Slovak) / rank
 
Normal rank
Property / summary: FIREMNÉ ŠKOLENIA (Slovak) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
TAĦRIĠ TAL-KUMPANIJA (Maltese)
Property / summary: TAĦRIĠ TAL-KUMPANIJA (Maltese) / rank
 
Normal rank
Property / summary: TAĦRIĠ TAL-KUMPANIJA (Maltese) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FORMAÇÃO DE EMPRESAS (Portuguese)
Property / summary: FORMAÇÃO DE EMPRESAS (Portuguese) / rank
 
Normal rank
Property / summary: FORMAÇÃO DE EMPRESAS (Portuguese) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
YRITYSKOULUTUS (Finnish)
Property / summary: YRITYSKOULUTUS (Finnish) / rank
 
Normal rank
Property / summary: YRITYSKOULUTUS (Finnish) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
SZKOLENIA W FIRMIE (Polish)
Property / summary: SZKOLENIA W FIRMIE (Polish) / rank
 
Normal rank
Property / summary: SZKOLENIA W FIRMIE (Polish) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
USPOSABLJANJE PODJETIJ (Slovenian)
Property / summary: USPOSABLJANJE PODJETIJ (Slovenian) / rank
 
Normal rank
Property / summary: USPOSABLJANJE PODJETIJ (Slovenian) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FIREMNÍ ŠKOLENÍ (Czech)
Property / summary: FIREMNÍ ŠKOLENÍ (Czech) / rank
 
Normal rank
Property / summary: FIREMNÍ ŠKOLENÍ (Czech) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ĮMONĖS MOKYMAS (Lithuanian)
Property / summary: ĮMONĖS MOKYMAS (Lithuanian) / rank
 
Normal rank
Property / summary: ĮMONĖS MOKYMAS (Lithuanian) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
UZŅĒMUMU APMĀCĪBA (Latvian)
Property / summary: UZŅĒMUMU APMĀCĪBA (Latvian) / rank
 
Normal rank
Property / summary: UZŅĒMUMU APMĀCĪBA (Latvian) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ФИРМЕНО ОБУЧЕНИЕ (Bulgarian)
Property / summary: ФИРМЕНО ОБУЧЕНИЕ (Bulgarian) / rank
 
Normal rank
Property / summary: ФИРМЕНО ОБУЧЕНИЕ (Bulgarian) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VÁLLALATI KÉPZÉS (Hungarian)
Property / summary: VÁLLALATI KÉPZÉS (Hungarian) / rank
 
Normal rank
Property / summary: VÁLLALATI KÉPZÉS (Hungarian) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OILIÚINT NA CUIDEACHTA (Irish)
Property / summary: OILIÚINT NA CUIDEACHTA (Irish) / rank
 
Normal rank
Property / summary: OILIÚINT NA CUIDEACHTA (Irish) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FÖRETAGSUTBILDNING (Swedish)
Property / summary: FÖRETAGSUTBILDNING (Swedish) / rank
 
Normal rank
Property / summary: FÖRETAGSUTBILDNING (Swedish) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ETTEVÕTTE KOOLITUS (Estonian)
Property / summary: ETTEVÕTTE KOOLITUS (Estonian) / rank
 
Normal rank
Property / summary: ETTEVÕTTE KOOLITUS (Estonian) / qualifier
 
point in time: 20 July 2022
Timestamp+2022-07-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / coordinate location
 
44°21'4.14"N, 9°13'46.81"E
Latitude44.3511473
Longitude9.229671
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 44°21'4.14"N, 9°13'46.81"E / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of Genoa / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
27 September 2018
Timestamp+2018-09-27T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 27 September 2018 / rank
 
Normal rank
Property / end time
 
1 September 2021
Timestamp+2021-09-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 1 September 2021 / rank
 
Normal rank
Property / budget
 
4,321.93 Euro
Amount4,321.93 Euro
UnitEuro
Property / budget: 4,321.93 Euro / rank
 
Preferred rank
Property / EU contribution
 
2,160.97 Euro
Amount2,160.97 Euro
UnitEuro
Property / EU contribution: 2,160.97 Euro / rank
 
Preferred rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Azioni di formazione continua e permanente  Linea di intervento B  Programma Operativo Regione Liguria Fondo Sociale Europeo 2014-2020 (Asse I  Occupazione e Asse III Istruzione e Formazione)  / rank
 
Normal rank

Latest revision as of 03:23, 10 October 2024

Project Q4106641 in Italy
Language Label Description Also known as
English
IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1
Project Q4106641 in Italy

    Statements

    0 references
    2,160.97 Euro
    0 references
    4,321.93 Euro
    0 references
    50.0 percent
    0 references
    27 September 2018
    0 references
    1 September 2021
    0 references
    CANEPA 1862 S.R.L.
    0 references
    0 references
    0 references
    0 references

    44°21'4.14"N, 9°13'46.81"E
    0 references
    FORMAZIONE AZIENDALE (Italian)
    0 references
    COMPANY TRAINING (English)
    27 January 2022
    0.00009553701162436864
    0 references
    FORMATION DE L’ENTREPRISE (French)
    28 January 2022
    0 references
    BETRIEBLICHE AUSBILDUNG (German)
    28 January 2022
    0 references
    OPLEIDING VAN BEDRIJVEN (Dutch)
    29 January 2022
    0 references
    FORMACIÓN DE EMPRESAS (Spanish)
    29 January 2022
    0 references
    VIRKSOMHEDSUDDANNELSE (Danish)
    20 July 2022
    0 references
    ΚΑΤΆΡΤΙΣΗ ΕΠΙΧΕΙΡΉΣΕΩΝ (Greek)
    20 July 2022
    0 references
    OSPOSOBLJAVANJE PODUZEĆA (Croatian)
    20 July 2022
    0 references
    FORMAREA ÎNTREPRINDERILOR (Romanian)
    20 July 2022
    0 references
    FIREMNÉ ŠKOLENIA (Slovak)
    20 July 2022
    0 references
    TAĦRIĠ TAL-KUMPANIJA (Maltese)
    20 July 2022
    0 references
    FORMAÇÃO DE EMPRESAS (Portuguese)
    20 July 2022
    0 references
    YRITYSKOULUTUS (Finnish)
    20 July 2022
    0 references
    SZKOLENIA W FIRMIE (Polish)
    20 July 2022
    0 references
    USPOSABLJANJE PODJETIJ (Slovenian)
    20 July 2022
    0 references
    FIREMNÍ ŠKOLENÍ (Czech)
    20 July 2022
    0 references
    ĮMONĖS MOKYMAS (Lithuanian)
    20 July 2022
    0 references
    UZŅĒMUMU APMĀCĪBA (Latvian)
    20 July 2022
    0 references
    ФИРМЕНО ОБУЧЕНИЕ (Bulgarian)
    20 July 2022
    0 references
    VÁLLALATI KÉPZÉS (Hungarian)
    20 July 2022
    0 references
    OILIÚINT NA CUIDEACHTA (Irish)
    20 July 2022
    0 references
    FÖRETAGSUTBILDNING (Swedish)
    20 July 2022
    0 references
    ETTEVÕTTE KOOLITUS (Estonian)
    20 July 2022
    0 references
    RAPALLO
    0 references
    8 April 2023
    0 references

    Identifiers