Q2660448 (Q2660448): Difference between revisions
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(Created claim: summary (P836): The overall goal of the project is to create increased commercialism and growth of food and food companies on Gotland through collaboration, sustainable renewal and increased processing rate. A goal that is linked to regional and national policy documents for growth and development of the food system. The project goal is to establish a platform for collaboration within innovation and capacity development of food and food companies on Gotland....) |
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The overall goal of the project is to create increased commercialism and growth of food and food companies on Gotland through collaboration, sustainable renewal and increased processing rate. A goal that is linked to regional and national policy documents for growth and development of the food system. The project goal is to establish a platform for collaboration within innovation and capacity development of food and food companies on Gotland. The project has two target areas Capacity Development and Innovation and Market Development, each with a number of sub-goals linked to the project goal. Within each target area, activities are planned in the form of seminars, workshops and advice aimed at regional industry. The expected result of the project is that small and medium-sized food and food companies on Gotland have increased commercialism and growth, sell their products in more markets, offer market-adapted and environmentally sustainable products, and that innovation development has increased and that cooperation between companies and academia has been strengthened. Expected long-term results are that there is an established regional collaboration platform that supports and adds added value to Gotland food and food companies in their work with capacity development, innovation and value development. (English) | |||||||||||||||
| Property / summary: The overall goal of the project is to create increased commercialism and growth of food and food companies on Gotland through collaboration, sustainable renewal and increased processing rate. A goal that is linked to regional and national policy documents for growth and development of the food system. The project goal is to establish a platform for collaboration within innovation and capacity development of food and food companies on Gotland. The project has two target areas Capacity Development and Innovation and Market Development, each with a number of sub-goals linked to the project goal. Within each target area, activities are planned in the form of seminars, workshops and advice aimed at regional industry. The expected result of the project is that small and medium-sized food and food companies on Gotland have increased commercialism and growth, sell their products in more markets, offer market-adapted and environmentally sustainable products, and that innovation development has increased and that cooperation between companies and academia has been strengthened. Expected long-term results are that there is an established regional collaboration platform that supports and adds added value to Gotland food and food companies in their work with capacity development, innovation and value development. (English) / rank | |||||||||||||||
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| Property / summary: The overall goal of the project is to create increased commercialism and growth of food and food companies on Gotland through collaboration, sustainable renewal and increased processing rate. A goal that is linked to regional and national policy documents for growth and development of the food system. The project goal is to establish a platform for collaboration within innovation and capacity development of food and food companies on Gotland. The project has two target areas Capacity Development and Innovation and Market Development, each with a number of sub-goals linked to the project goal. Within each target area, activities are planned in the form of seminars, workshops and advice aimed at regional industry. The expected result of the project is that small and medium-sized food and food companies on Gotland have increased commercialism and growth, sell their products in more markets, offer market-adapted and environmentally sustainable products, and that innovation development has increased and that cooperation between companies and academia has been strengthened. Expected long-term results are that there is an established regional collaboration platform that supports and adds added value to Gotland food and food companies in their work with capacity development, innovation and value development. (English) / qualifier | |||||||||||||||
point in time: 29 April 2021
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Revision as of 20:59, 29 April 2021
No description defined
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| English | No label defined |
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Statements
3,516,497.0 Swedish krona
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7,032,996.0 Swedish krona
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0.5 percent
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1 April 2017
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31 July 2020
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Gotland Grönt Centrum AB (svb)
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62254
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Det övergripande målet för projektet är att skapa ökad affärsmässighet och tillväxt hos mat- och livsmedelsföretag på Gotland genom samverkan, hållbar förnyelse och ökad förädlingsgrad. Ett mål som är knutet till regionala och nationella styrdokument för tillväxt och utveckling av livsmedelssystemet. Projektmålet är att etablera en plattform för samverkan inom innovations- och kapacitetsutveckling av mat- och livsmedelsföretag på Gotland. Projektet har två målområden Kapacitetsutveckling samt Innovation och marknadsutveckling som vardera har ett antal delmål vilka är kopplade till projektmålet. Inom varje målområde planeras aktiviteter i form av seminarier, workshops och rådgivning riktad till det regionala näringslivet. Förväntat resultat vid projektavslut är att små och medelstora mat- och livsmedelsföretag på Gotland har fått höjd affärsmässighet och tillväxt, säljer sina produkter på fler marknader, erbjuder marknadsanpassade och miljömässigt hållbara produkter samt att innovationsutvecklingen har ökat och att samarbetet mellan företagen och akademin har förstärkts. Förväntat resultat på lång sikt är att det finns en etablerad regional samverkansplattform som stödjer och ger ett mervärde till gotländska mat- och livsmedelsföretag i deras arbete med kapacitetsutveckling, innovation och värdeutveckling. (Swedish)
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The overall goal of the project is to create increased commercialism and growth of food and food companies on Gotland through collaboration, sustainable renewal and increased processing rate. A goal that is linked to regional and national policy documents for growth and development of the food system. The project goal is to establish a platform for collaboration within innovation and capacity development of food and food companies on Gotland. The project has two target areas Capacity Development and Innovation and Market Development, each with a number of sub-goals linked to the project goal. Within each target area, activities are planned in the form of seminars, workshops and advice aimed at regional industry. The expected result of the project is that small and medium-sized food and food companies on Gotland have increased commercialism and growth, sell their products in more markets, offer market-adapted and environmentally sustainable products, and that innovation development has increased and that cooperation between companies and academia has been strengthened. Expected long-term results are that there is an established regional collaboration platform that supports and adds added value to Gotland food and food companies in their work with capacity development, innovation and value development. (English)
29 April 2021
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Identifiers
20201357
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