Vosgian cheese “Coeur de Massif” (Q156105): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Removed claim: budget (P474): 0.0 euro, Removing budget claim)
Property / budget
0.0 Euro
Amount0.0 Euro
UnitEuro
 
Property / budget: 0.0 Euro / rank
Normal rank
 

Revision as of 09:54, 3 March 2021

Project Q156105 in France
Language Label Description Also known as
English
Vosgian cheese “Coeur de Massif”
Project Q156105 in France

    Statements

    0 references
    22,400.0 Euro
    0 references
    1 September 2015
    0 references
    30 November 2016
    0 references
    Organisme de sélection de la race bovine vosgienne
    0 references
    0 references

    47°58'58.76"N, 7°23'52.04"E
    0 references
    68127
    0 references
    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
    0 references
    The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
    12 October 2020
    0 references
    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    CC0 Creative Commons
    0 references

    Identifiers

    9113
    0 references
    4973
    0 references