THE FOOD SUPPLY CHAIN 2, OUR HISTORY... OUR FUTURE (Q668477): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed an Item: Change because item Q2500972 was merged with Q252811) |
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| Property / contained in NUTS | Property / contained in NUTS | ||
Revision as of 08:35, 29 December 2020
Project Q668477 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE FOOD SUPPLY CHAIN 2, OUR HISTORY... OUR FUTURE |
Project Q668477 in Italy |
Statements
53,095.5 Euro
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53,095.5 Euro
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100.0 percent
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15 April 2019
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31 December 2020
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LS DON C. LA MURA
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40°44'15.58"N, 14°34'20.21"E
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COME PER LA PRIMA EDIZIONE IL PERCORSO PROGETTATO RISPONDE ALLIDEA CHIAVE DELLALTERNANZA SCUOLALAVORO DI CREARE UN RACCORDO TRA SCUOLA AMBITO LOCALE E MONDO DEL LAVORO ATTRAVERSO UN VIAGGIO IN UNO DEI SETTORI ECONOMICI PORTANTI DEL TERRITORIO DI APPARTENENZA DELLISTITUTO LINDUSTRIA DI TRASFORMAZIONE DEI PRODOTTI AGRICOLI E TUTTO IL SUO INDOTTO. LA FILIERA CON CUI GLI STUDENTI ENTRERANNO IN CONTATTO COSTITUITA DA UNINDUSTRIA CONSERVIERA UNAZIENDA METALMECCANICA UN CENTRO SPECIALIZZATO IN COMUNICAZIONE AZIENDALE. DOPO UNA BREVE FASE DI FORMAZIONE IN AULA E LA SOMMINISTRAZIONE DI TEST PREDISPOSTI AD HOC DALLE AZIENDE OSPITANTI PER INDIVIDUARE LE ATTITUDINI PRIORITARIE DEGLI ALUNNI GLI STUDENTI SEGUIRANNO UN TIROCINIO PRESSO LE SEDI SUINDICATE ARRICCHITO DA SOPRALLUOGHI PRESSO ALTRE AZIENDE COOPERANTI CON LA FILIERA E CON LA STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI. IL PROGETTO SI ARTICOLA IN TRE MODULI PRATICAMENTE IDENTICI DAL PUNTO DI VISTA DELLA STRUTTURA E DEGLI (Italian)
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AS FOR THE FIRST EDITION, THE PROJECTED PATH RESPONDS TO THE KEY THICKETS OF DELLALTERNANZA SCUOLALAVORO TO CREATE A LINK BETWEEN LOCAL SCHOOL AND THE WORLD OF WORK, THROUGH A JOURNEY IN ONE OF THE KEY ECONOMIC SECTORS OF THE TERRITORY OF THE AGRICULTURAL PRODUCT PROCESSING INDUSTRY AND ALL ITS ANCILLARY INDUSTRIES. THE SECTOR WITH WHICH THE STUDENTS WILL COME INTO CONTACT WITH A BUSINESS COMMUNICATION CENTRE. AFTER A SHORT PHASE OF TRAINING IN THE CHAMBER AND THE ADMINISTERING OF AD HOC TESTS CARRIED OUT BY THE HOST COMPANIES TO IDENTIFY THE PRIORITY SKILLS OF THE PUPILS, STUDENTS WILL FOLLOW A TRAINING PLACEMENT AT THE ABOVE LOCATIONS, WHICH IS ENRICHED BY VISITS TO OTHER COMPANIES WORKING WITH THE SUPPLY CHAIN AND WITH THE EXPERIMENTAL STATION FOR CANNED FOOD INDUSTRIES. THE PROJECT CONSISTS OF THREE MODULES WHICH ARE PRACTICALLY IDENTICAL FROM THE POINT OF VIEW OF STRUCTURE AND (English)
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Identifiers
G48H19000920007
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