GUIDANCE FOR WORK IN THE FIELD OF SOCIAL FARMING (Q1963122): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed an Item: Change because item Q2500735 was merged with Q258567) |
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| Property / contained in NUTS | Property / contained in NUTS | ||
Revision as of 01:32, 29 December 2020
Project Q1963122 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GUIDANCE FOR WORK IN THE FIELD OF SOCIAL FARMING |
Project Q1963122 in Italy |
Statements
4,501.0 Euro
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9,002.0 Euro
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50.0 percent
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12 January 2016
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30 March 2017
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2 May 2016
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CE.F.A.P. - CENTRO PER L'EDUCAZIONE E LA FORMAZIONE AGRICOLA PERMANENTE
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46°4'33.82"N, 13°14'7.94"E
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IL CORSO HA CARATTERISTICHE DI ORIENTAMENTO E INTENDE INTRODURRE I PARTECIPANTI ALL'AMBITO DELL'AGRICOLTURA E DELLE TRASFORMAZIONI AGROALIMENTARI FORNENDO COMPETENZE DI BASE, TRASVERSALI E PROFESSIONALI PROPEDEUTICHE ALLA EFFICACE FREQUENZA DI PERCORSI FORMATIVI SUCCESSIVI MAGGIORMENTE PROFESSIONALIZZANTI. I PARTECIPANTI SARANNO SENSIBILIZZATI SU: - IMPORTANZA DEL RISPETTO DELLE NORME SULLA SICUREZZA NELL'AMBIENTE DI LAVORO; - VALENZA DI UNA COMUNICAZIONE EFFICACE PER IL RAGGIUNGIMENTO DI OBIETTIVI PERSONALI PROFESSIONALI; - UTILIZZO DEI SOCIAL MEDIA PER SCOPI PERSONALI E LAVORATIVI; - FASI DEI PROCESSI DI LAVORO IN AZIENDA AGRICOLA E DI TRASFORMAZIONI AGROALIMENTARI. (Italian)
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THIS COURSE HAS THE CHARACTERISTICS OF GUIDANCE AND AIMS TO INTRODUCE THE PARTICIPANTS IN THE FIELD OF AGRICULTURE AND AGRO-PROCESSING BY PROVIDING BASIC, TRANSVERSAL AND VOCATIONAL SKILLS IN PREPARATION FOR THE EFFECTIVE FREQUENCY OF MORE VOCATIONAL PATHWAYS OF FURTHER VOCATIONAL TRAINING. THE PARTICIPANTS WILL BE MADE AWARE OF: — IMPORTANCE OF COMPLIANCE WITH SAFETY RULES IN THE WORKING ENVIRONMENT; — VALUE OF EFFECTIVE COMMUNICATION FOR THE ATTAINMENT OF PROFESSIONAL PERSONAL OBJECTIVES; — USE OF SOCIAL MEDIA FOR PERSONAL AND LABOUR PURPOSES; — STAGES OF ON-FARM WORKING PROCESSES AND PROCESSING OF AGRICULTURAL PRODUCTS. (English)
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Identifiers
D79J16000230009
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