ORGANIC FOOD QUALITY (Q1937800): Difference between revisions
Jump to navigation
Jump to search
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed an Item: Change because item Q2500700 was merged with Q253209) |
||
| Property / contained in NUTS | Property / contained in NUTS | ||
Revision as of 01:01, 29 December 2020
Project Q1937800 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ORGANIC FOOD QUALITY |
Project Q1937800 in Italy |
Statements
22,364.0 Euro
0 references
44,728.0 Euro
0 references
50.0 percent
0 references
28 July 2015
0 references
22 March 2016
0 references
30 April 2016
0 references
SVILUPPO PMI SRL
0 references
44°8'10.86"N, 12°14'32.06"E
0 references
"""TECNICO NELLA QUALITA' DEI PRODOTTI ALIMENTARI BIO"", ATTIVITà RIVOLTA A 12 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE DI SPECIALIZZAZIONE PER L'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""TECNICO NELLA QUALITA¿ DEI PRODOTTI ALIMENTARI"". IL CORSO, DELLA DURATA DI 300 ORE, Ê RIVOLTO A 12 PERSONE. (Italian)
0 references
“TECHNICAL IN THE QUALITY OF ORGANIC FOOD PRODUCTS“, WILL APPLY TO 12 PEOPLE CONSISTING OF A VOCATIONAL TRAINING COURSE FOR THE PROFESSIONAL AREA OF”DESIGN AND FOOD PRODUCTION“FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF QUALIFICATION FOR A “TECHNICAL” IN THE QUALITY OF FOOD PRODUCTS”. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS. (English)
0 references
Identifiers
E69J15000680002
0 references