FOOD TERRITORY AND INTEGRATION (Q663113): Difference between revisions
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(Removed claim: summary (P836): THE PRIMARY OBJECTIVE OF THE PROJECT IS LINNALE OF BASIC SKILLS OF PUPILS THROUGH THE CONSOLIDATION OF LAPPROFONDIDENTO AND THE DEVELOPMENT OF KNOWLEDGE AND SKILLS OF GLOBAL CITIZENSHIP. WITH THE DEVELOPMENT OF EDUCATION AND TRAINING COURSES IN THE FIELD OF ACTIVE AND CONSCIOUS NUTRITION ON THE CLOSE CONNECTION BETWEEN FOOD AND LAND, WE WANT TO SPREAD THE HEALTH CULTURE IN A RELATIONAL AND SOCIAL PHYSICAL SENSE, BY PROMOTING THE WELL-BEING OF...) |
(Created claim: summary (P836): THE PRIMARY OBJECTIVE OF THE PROJECT IS TO INCREASE THE BASIC SKILLS OF PUPILS THROUGH THE CONSOLIDATION OF LAPPROFONDIMENT AND THE DEVELOPMENT OF KNOWLEDGE AND COMPETENCES OF GLOBAL CITIZENSHIP. WITH THE REALISATION OF EDUCATIONAL AND EDUCATIONAL PATHS ACTIVE AND AWARE OF THE CLOSE RELATIONSHIP BETWEEN FOOD AND TERRITORY, WE WANT TO SPREAD THE CULTURE OF HEALTH UNDERSTOOD IN THE PHYSICAL EMOTIONAL AND SOCIAL SENSE PROMOTING THE WELL-BEING OF T...) |
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THE PRIMARY OBJECTIVE OF THE PROJECT IS TO INCREASE THE BASIC SKILLS OF PUPILS THROUGH THE CONSOLIDATION OF LAPPROFONDIMENT AND THE DEVELOPMENT OF KNOWLEDGE AND COMPETENCES OF GLOBAL CITIZENSHIP. WITH THE REALISATION OF EDUCATIONAL AND EDUCATIONAL PATHS ACTIVE AND AWARE OF THE CLOSE RELATIONSHIP BETWEEN FOOD AND TERRITORY, WE WANT TO SPREAD THE CULTURE OF HEALTH UNDERSTOOD IN THE PHYSICAL EMOTIONAL AND SOCIAL SENSE PROMOTING THE WELL-BEING OF THE STUDENT AND THE COLLECTIVE AS WELL AS USING FOOD AS A TOOL TO OPERATE A REAL CULTURAL INTEGRATION. THROUGH THE DIFFUSION AND PROMOTION OF CORRECT LIFESTYLES AND POSITIVE HABITS THROUGH MOTOR AND SPORTS EDUCATION WE WANT TO PROMOTE A CULTURE OF PSYCHOPHYSICAL WELL-BEING IN EACH STUDENT TO CREATE MOMENTS OF INCLUSION AND PERSONAL AND RELATIONAL GROWTH. THROUGH THE DIFFUSION OF VIRTUOUS BEHAVIOURAL MODELS, WE AIM AT THE GROWTH OF RESPONSIBLE CITIZENS (English) | |||||||||||||||
| Property / summary: THE PRIMARY OBJECTIVE OF THE PROJECT IS TO INCREASE THE BASIC SKILLS OF PUPILS THROUGH THE CONSOLIDATION OF LAPPROFONDIMENT AND THE DEVELOPMENT OF KNOWLEDGE AND COMPETENCES OF GLOBAL CITIZENSHIP. WITH THE REALISATION OF EDUCATIONAL AND EDUCATIONAL PATHS ACTIVE AND AWARE OF THE CLOSE RELATIONSHIP BETWEEN FOOD AND TERRITORY, WE WANT TO SPREAD THE CULTURE OF HEALTH UNDERSTOOD IN THE PHYSICAL EMOTIONAL AND SOCIAL SENSE PROMOTING THE WELL-BEING OF THE STUDENT AND THE COLLECTIVE AS WELL AS USING FOOD AS A TOOL TO OPERATE A REAL CULTURAL INTEGRATION. THROUGH THE DIFFUSION AND PROMOTION OF CORRECT LIFESTYLES AND POSITIVE HABITS THROUGH MOTOR AND SPORTS EDUCATION WE WANT TO PROMOTE A CULTURE OF PSYCHOPHYSICAL WELL-BEING IN EACH STUDENT TO CREATE MOMENTS OF INCLUSION AND PERSONAL AND RELATIONAL GROWTH. THROUGH THE DIFFUSION OF VIRTUOUS BEHAVIOURAL MODELS, WE AIM AT THE GROWTH OF RESPONSIBLE CITIZENS (English) / rank | |||||||||||||||
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| Property / summary: THE PRIMARY OBJECTIVE OF THE PROJECT IS TO INCREASE THE BASIC SKILLS OF PUPILS THROUGH THE CONSOLIDATION OF LAPPROFONDIMENT AND THE DEVELOPMENT OF KNOWLEDGE AND COMPETENCES OF GLOBAL CITIZENSHIP. WITH THE REALISATION OF EDUCATIONAL AND EDUCATIONAL PATHS ACTIVE AND AWARE OF THE CLOSE RELATIONSHIP BETWEEN FOOD AND TERRITORY, WE WANT TO SPREAD THE CULTURE OF HEALTH UNDERSTOOD IN THE PHYSICAL EMOTIONAL AND SOCIAL SENSE PROMOTING THE WELL-BEING OF THE STUDENT AND THE COLLECTIVE AS WELL AS USING FOOD AS A TOOL TO OPERATE A REAL CULTURAL INTEGRATION. THROUGH THE DIFFUSION AND PROMOTION OF CORRECT LIFESTYLES AND POSITIVE HABITS THROUGH MOTOR AND SPORTS EDUCATION WE WANT TO PROMOTE A CULTURE OF PSYCHOPHYSICAL WELL-BEING IN EACH STUDENT TO CREATE MOMENTS OF INCLUSION AND PERSONAL AND RELATIONAL GROWTH. THROUGH THE DIFFUSION OF VIRTUOUS BEHAVIOURAL MODELS, WE AIM AT THE GROWTH OF RESPONSIBLE CITIZENS (English) / qualifier | |||||||||||||||
point in time: 14 November 2020
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Revision as of 22:25, 14 November 2020
Project Q663113 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD TERRITORY AND INTEGRATION |
Project Q663113 in Italy |
Statements
41,469.0 Euro
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41,469.0 Euro
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100.0 percent
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7 November 2018
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12 July 2019
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28 August 2019
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VISCIANO I.C. - CAMPOSANO
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40°55'31.48"N, 14°34'58.22"E
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IL PROGETTO HA COME OBIETTIVO PRIMARIO LINNALZAMENTO DELLE COMPETENZE DI BASE DEGLI ALUNNI ATTRAVERSO IL CONSOLIDAMENTO LAPPROFONDIMENTO E LO SVILUPPO DELLE CONOSCENZE E DELLE COMPETENZE DI CITTADINANZA GLOBALE. CON LA REALIZZAZIONE DI PERCORSI DIDATTICI E FORMATIVI SULLALIMENTAZIONE ATTIVA E CONSAPEVOLE SUL RAPPORTO STRETTO TRA CIBO E TERRITORIO SI VUOLE DIFFONDERE LA CULTURA DELLA SALUTE INTESA IN SENSO FISICO AFFETTIVO RELAZIONALE E SOCIALE PROMUOVENDO IL BENESSERE DELLO STUDENTE E DELLA COLLETTIVIT NONCH UTILIZZARE IL CIBO COME STRUMENTO PER OPERARE UNA VERA E PROPRIA INTEGRAZIONE CULTURALE. ATTRAVERSO LA DIFFUSIONE E LA PROMOZIONE DI CORRETTI STILI DI VITA E ABITUDINI POSITIVE ATTRAVERSO LEDUCAZIONE MOTORIA E SPORTIVA SI VUOLE PROMUOVERE UNA CULTURA DEL BENESSERE PSICOFISICO IN CIASCUN STUDENTE CREARE MOMENTI DI INCLUSIONE E CRESCITA PERSONALE E RELAZIONALE. PASSANDO PER LA DIFFUSIONE DI MODELLI COMPORTAMENTALI VIRTUOSI SI MIRA ALLA CRESCITA DI CITTADINI CONSAPEVOLI RESPONS (Italian)
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THE PRIMARY OBJECTIVE OF THE PROJECT IS TO INCREASE THE BASIC SKILLS OF PUPILS THROUGH THE CONSOLIDATION OF LAPPROFONDIMENT AND THE DEVELOPMENT OF KNOWLEDGE AND COMPETENCES OF GLOBAL CITIZENSHIP. WITH THE REALISATION OF EDUCATIONAL AND EDUCATIONAL PATHS ACTIVE AND AWARE OF THE CLOSE RELATIONSHIP BETWEEN FOOD AND TERRITORY, WE WANT TO SPREAD THE CULTURE OF HEALTH UNDERSTOOD IN THE PHYSICAL EMOTIONAL AND SOCIAL SENSE PROMOTING THE WELL-BEING OF THE STUDENT AND THE COLLECTIVE AS WELL AS USING FOOD AS A TOOL TO OPERATE A REAL CULTURAL INTEGRATION. THROUGH THE DIFFUSION AND PROMOTION OF CORRECT LIFESTYLES AND POSITIVE HABITS THROUGH MOTOR AND SPORTS EDUCATION WE WANT TO PROMOTE A CULTURE OF PSYCHOPHYSICAL WELL-BEING IN EACH STUDENT TO CREATE MOMENTS OF INCLUSION AND PERSONAL AND RELATIONAL GROWTH. THROUGH THE DIFFUSION OF VIRTUOUS BEHAVIOURAL MODELS, WE AIM AT THE GROWTH OF RESPONSIBLE CITIZENS (English)
14 November 2020
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Identifiers
E97I17001150006
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