Q662550 (Q662550): Difference between revisions
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(Created claim: summary (P836): THE AIM OF THE PROJECT IS TO PROMOTE AN ATTITUDE OF KNOWLEDGE AND PROTECTION OF THE ENVIRONMENT AS A RESOURCE OF HEALTHY FOOD AS A GUARANTEE OF SALUTE.THE PROJECT IN FACT ADDRESSES THE ISSUE OF FOOD RELATED TO THE ENVIRONMENT AND WANTS TO BE THE CONTINUATION OF THE PATHS UNDERTAKEN IN PREVIOUS YEARS WITH THE PROJECTS OF INSTITUTE RELATED TO LEGALITY TO THE PROTECTION OF THE TERRITORY AND TO CONSCIOUS CONSUMPTION. THE ORTOEMEZZO PROJECT. HELP ADU...) |
(Changed label, description and/or aliases in 1 language: remove_english_label) |
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Revision as of 21:49, 14 November 2020
Project Q662550 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q662550 in Italy |
Statements
36,060.0 Euro
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36,060.0 Euro
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100.0 percent
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31 July 2018
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26 June 2019
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7 August 2019
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ACERRA 4 - SPINIELLO
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40°56'45.78"N, 14°22'30.04"E
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SCOPO DEL PROGETTO QUELLO DI FAVORIRE UN ATTEGGIAMENTO DI CONOSCENZA E DI SALVAGUARDIA DELLAMBIENTE COME RISORSA DI CIBO SANO A GARANZIA DELLA SALUTE.IL PROGETTO INFATTI AFFRONTA LA TEMATICA DELLALIMENTAZIONE LEGATA ALLAMBIENTE E VUOLE ESSERE LA PROSECUZIONE DEI PERCORSI INTRAPRESI NEGLI ANNI PRECEDENTI CON I PROGETTI DI ISTITUTO LEGATI ALLA LEGALIT ALLA TUTELA DEL TERRITORIO E AL CONSUMO CONSAPEVOLE. IL PROGETTO ORTOEMEZZO. AIUTER ADULTI E BAMBINI A FARE SCELTE ALIMENTARI QUOTIDIANE CHE UNISCANO PIACERE E RESPONSABILIT E LI ACCOMPAGNER IN UN PERCORSO DI CONOSCENZA DEI CIBI DALLORIGINE ALLA TRASFORMAZIONE IN PIETANZA. ORTO E MEZZO INFATTI PREVEDE DUE MODULI ORTO PI NELLORTO E ORTO PI IN CUCINA. LO SCOPO LEDUCAZIONE DEI BAMBINI PERCH SONO QUELLI CHE PI RISCHIANO DI PERDERE IL CONTATTO CON LA TERRA E CON LE TRADIZIONI ALIMENTARI LOCALI E PERCH RIVESTONO UN RUOLO IMPORTANTE NELLINFLUENZARE LE FAMIGLIE A SCEGLIERE CIBO LOCALE BUONO PULITO E GIUSTO. BUONO PERCH SANO PULITO PERCH RISP (Italian)
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THE AIM OF THE PROJECT IS TO PROMOTE AN ATTITUDE OF KNOWLEDGE AND PROTECTION OF THE ENVIRONMENT AS A RESOURCE OF HEALTHY FOOD AS A GUARANTEE OF SALUTE.THE PROJECT IN FACT ADDRESSES THE ISSUE OF FOOD RELATED TO THE ENVIRONMENT AND WANTS TO BE THE CONTINUATION OF THE PATHS UNDERTAKEN IN PREVIOUS YEARS WITH THE PROJECTS OF INSTITUTE RELATED TO LEGALITY TO THE PROTECTION OF THE TERRITORY AND TO CONSCIOUS CONSUMPTION. THE ORTOEMEZZO PROJECT. HELP ADULTS AND CHILDREN MAKE DAILY DIETARY CHOICES THAT COMBINE PLEASURE AND RESPONSIBILITY AND ACCOMPANY THEM ON A PATH OF KNOWLEDGE OF FOODS FROM THE ORIGIN TO THE TRANSFORMATION INTO DISH. GARDEN AND A HALF IN FACT INCLUDES TWO MODULES VEGETABLE GARDEN IN THE KITCHEN AND VEGETABLE GARDEN. THE AIM IS TO EDUCATE CHILDREN BECAUSE THEY ARE THE ONES MOST LIKELY TO LOSE CONTACT WITH THE LAND AND LOCAL FOOD TRADITIONS AND BECAUSE THEY PLAY AN IMPORTANT ROLE INELLINFLUENZING FAMILIES TO CHOOSE GOOD LOCAL FOOD CLEAN AND FAIR. GOOD WHY HEALTHY CLEAN BECAUSE (English)
14 November 2020
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Identifiers
E34F17000500007
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