ON THE RIGHT PATH (Q661663): Difference between revisions
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Revision as of 20:45, 14 November 2020
Project Q661663 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ON THE RIGHT PATH |
Project Q661663 in Italy |
Statements
41,469.0 Euro
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41,469.0 Euro
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100.0 percent
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25 February 2019
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3 July 2019
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VOLLA IC SAN GIOVANNI BOSCO
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40°52'42.28"N, 14°20'34.55"E
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IL PROGETTO NASCE DALLA NECESSIT DI FORMARE I NOSTRI STUDENTI COME FUTURI CITTADINI PARTECIPI IN PRIMA PERSONA ALLO SVILUPPO ECONOMICO CULTURALE SOCIALE E MORALE IN UNA SOCIET MODERNA CONNESSA E INTERDIPENDENTE. SARANNO MODULI STRUTTURATI SU RICERCAAZIONE ALTERNATI E INTEGRATI AD ATTIVIT OPERATIVE SUL CAMPO PER FAVORIRE RIFLESSIONI SULL AMBIENTE CAPACI DI PROMUOVERE UNA CORRETTA CULTURA ECOLOGICA E RISPETTOSA DELLO SVILUPPO SOSTENIBILE. SI ATTIVERANNO PERCORSI PER FAVORIRE IL POTENZIAMENTO DELLE COMPETENZE DI CITTADINANZA GLOBALE. SI DAR SPAZIO AD ATTIVIT LUDICHE MOTORIE E SPORTIVE PER PROMUOVERE IL BENESSERE PSICOFISICO LINCLUSIONE E LA CRESCITA RELAZIONALE. SAR POSTA LATTENZIONE SU CORRETTI STILI DI VITA ALIMENTARE E SULLA COMPOSIZIONE DI CIBI CHE OGNI GIORNO VENGONO CONSUMATI E SUI PROBLEMI QUALI BULIMIA ANORESSIA OBESIT CHE AFFLIGGONO LE NUOVE GENERAZIONI. TUTTI I MODULI VALORIZZERANNO LA DIMENSIONE ESPERENZIALE IN CUI TUTTI GLI ALUNNI SARANNO ATTORI PROTAGONISTI DI BUONE PRATICH (Italian)
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THE PROJECT STEMS FROM THE NEED TO TRAIN OUR STUDENTS AS FUTURE CITIZENS WHO ARE PERSONALLY INVOLVED IN SOCIAL AND MORAL ECONOMIC DEVELOPMENT IN A CONNECTED AND INTERDEPENDENT MODERN SOCIETY. THEY WILL BE STRUCTURED MODULES BASED ON ALTERNATING RESEARCH AND INTEGRATED WITH OPERATIONAL ACTIVITIES IN THE FIELD TO ENCOURAGE REFLECTIONS ON THE ENVIRONMENT CAPABLE OF PROMOTING A CORRECT ECOLOGICAL CULTURE AND RESPECTFUL OF SUSTAINABLE DEVELOPMENT. STEPS WILL BE TAKEN TO ENHANCE THE SKILLS OF GLOBAL CITIZENSHIP. THERE IS ROOM FOR MOTOR AND SPORTING FUN ACTIVITIES TO PROMOTE PSYCHOPHYSICAL WELL-BEING, INCLUSION AND RELATIONAL GROWTH. THE FOCUS WILL BE ON THE CORRECT FOOD LIFESTYLES AND ON THE COMPOSITION OF FOODS THAT ARE CONSUMED EVERY DAY AND ON THE PROBLEMS SUCH AS BULIMIA ANOREXIA OBESIT THAT AFFLICT THE NEW GENERATIONS. ALL MODULES WILL ENHANCE THE EXPERIENTIAL DIMENSION IN WHICH ALL PUPILS WILL BE PROTAGONISTS OF GOOD PRATICH (English)
14 November 2020
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Identifiers
B18H19005200007
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