KNOWING THE FLAVOURS (Q655495): Difference between revisions
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KNOWING THE FLAVOURS | |||
Revision as of 20:28, 14 November 2020
Project Q655495 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | KNOWING THE FLAVOURS |
Project Q655495 in Italy |
Statements
35,785.8 Euro
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35,785.8 Euro
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100.0 percent
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25 September 2018
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2 July 2019
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8 July 2019
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I.C. LANCIANO "DON L.MILANI"
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42°13'49.91"N, 14°23'26.81"E
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SAPERE I SAPORI UN PROGETTO DI EDUCAZIONE ALIMENTARE A 360 GRADI CHE NON SI FERMA NELLE MURA DELLA SCUOLA MA VA OLTRE SIA COSTRUENDO DEGLI ORTI SCOLASTICI SIA OFFRENDO AI RAGAZZI LA POSSIBILIT DI VISITARE I LUOGHI E LE STRUTTURE DI PRODUZIONE AGROALIMENTARE FATTORIE FRANTOI CANTINE MULINI FORNI PASTIFICICASEIFICI... OLTRE A FORNIRE OCCASIONI DI STUDIO SI CREERANNO LECONDIZIONI PER UNA CONOSCENZA DIRETTA E PROFICUA DEL MONDO DELLAVORO E DELLE PROFESSIONI CHE RUOTANO ATTORNO AL COMPARTO AGROALIMENTAREREALIZZANDO UN EFFICACE ORIENTAMENTO SCOLASTICO EPROFESSIONALE UTILE ALLA SCELTA DEL FUTURO CORSO DI STUDI. (Italian)
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KNOWING THE TASTES A 360 DEGREE FOOD EDUCATION PROJECT THAT DOES NOT STOP IN THE SCHOOL WALLS BUT GOES BEYOND BOTH BUILDING SCHOOL GARDENS AND OFFERING CHILDREN THE POSSIBILITY TO VISIT THE PLACES AND STRUCTURES OF AGRI-FOOD PRODUCTION FARMS MILLS CELLARS MILLS OVENS PASTIFICICASEIFICICI... IN ADDITION TO PROVIDING OPPORTUNITIES FOR STUDY, THE CONDITIONS WILL BE CREATED FOR A DIRECT AND FRUITFUL KNOWLEDGE OF THE WORLD OF WORK AND OF THE PROFESSIONS THAT REVOLVE AROUND THE INDUSTRY AGROALIMENTEREALISING AN EFFECTIVE EDUCATIONAL AND VOCATIONAL ORIENTATION USEFUL FOR THE CHOICE OF THE FUTURE COURSE OF STUDY. (English)
14 November 2020
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Identifiers
B47I18075200006
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