CONSCIOUSLY ON THE NET (Q579425): Difference between revisions
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CONSCIOUSLY ON THE NET |
Revision as of 03:17, 13 November 2020
Project Q579425 in Italy
Language | Label | Description | Also known as |
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English | CONSCIOUSLY ON THE NET |
Project Q579425 in Italy |
Statements
14,424.0 Euro
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14,424.0 Euro
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100.0 percent
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6 November 2018
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30 September 2020
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IST.ISTRUZ.SUP.-VANONI-NARDO'
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IL PROGETTO MIRA A RESPONSABILIZZARE I GIOVANI ALLUTILIZZO DELLA RETE OLTRE CHE AD AVVIARLI AD UNA CONOSCENZA PI APPROPRIATA DELLA STESSA. ATTRAVERSO UNA FULL IMMERSION IN LABORATORI MULTIMEDIALI GI PROVVISTI DI BANDA ULTRA LARGA SAR DATA LA POSSIBILIT AGLI STUDENTI DI CONOSCERE APPROFONDITAMENTE IL MONDO VIRTUALE MA IN SPECIAL MODO DI FARNE UN USO CONSAPEVOLE SELEZIONANDO LE INFORMAZIONI PI ATTENDIBILI. PERTANTO GLI ALUNNI SARANNO EDUCATI ALLA VALUTAZIONE DELLA QUALIT E DELLINTEGRIT DELLINFORMAZIONE ATTRAVERSO LA CONOSCENZA DELLE NORME GIURIDICHE CHE REGOLANO LA RETE E I MEDIA. IL PROGETTO REALIZZATO IN COLLABORAZIONE CON IL COMUNE DI NARD INTENDE ANCHE FAR CONOSCERE AI GIOVANI LE REALT PRODUTTIVE DEL TERRITORIO IN SPECIAL MODO QUELLE AGRO ALIMENTARI DI CUI AVRANNO CURA DI VALORIZZARNE E COMMERCIALIZZARNE I PRODOTTI UTILIZZANDO PAGINE WEB. (Italian)
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THE PROJECT AIMS TO EMPOWER YOUNG PEOPLE TO USE THE NETWORK AS WELL AS TO BRING THEM TO A MORE APPROPRIATE KNOWLEDGE OF THE NETWORK. THROUGH A FULL IMMERSION IN MULTIMEDIA LABS ALREADY EQUIPPED WITH ULTRA WIDE BANDWIDTH, STUDENTS WILL BE GIVEN THE OPPORTUNITY TO KNOW IN DEPTH THE VIRTUAL WORLD BUT IN A SPECIAL WAY TO MAKE A CONSCIOUS USE BY SELECTING THE MOST RELIABLE INFORMATION. THEREFORE, PUPILS WILL BE EDUCATED TO EVALUATE THE QUALITY AND DELLINTEGRIT OF INFORMATION THROUGH KNOWLEDGE OF THE LEGAL NORMS GOVERNING THE NETWORK AND THE MEDIA. THE PROJECT CARRIED OUT IN COLLABORATION WITH THE MUNICIPALITY OF NARD ALSO AIMS TO MAKE KNOWN TO YOUNG PEOPLE THE PRODUCTIVE REALITIES OF THE TERRITORY IN PARTICULAR THOSE AGRO FOOD WHICH WILL TAKE CARE TO ENHANCE AND MARKET THEIR PRODUCTS USING WEB PAGES. (English)
13 November 2020
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Identifiers
F77I17000450007
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