NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION (Q574321): Difference between revisions
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NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION | |||
Revision as of 02:52, 13 November 2020
Project Q574321 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION |
Project Q574321 in Italy |
Statements
11,152.0 Euro
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11,152.0 Euro
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100.0 percent
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3 April 2017
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3 November 2017
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REGIONE BASILICATA
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40°2'50.46"N, 15°50'11.76"E
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RAFFORZAMENTO DEI PERCORSI DI ISTRUZIONE UNIVERSITARIA O EQUIVALENTE POST-LAUREAM FINALIZZATO AD APPROFONDIRE LA CONOSCENZA TEORICA E PRATICA SULLE METODOLOGIE DEL COMPARTO AGROALIMENTARE. (Italian)
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STRENGTHENING OF UNIVERSITY EDUCATION OR POST-GRADUATE EQUIVALENTS AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE ON THE METHODOLOGIES OF THE AGRI-FOOD SECTOR. (English)
13 November 2020
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Identifiers
G92B17000590009
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