NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION (Q577338): Difference between revisions
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NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION | |||
Revision as of 01:53, 13 November 2020
Project Q577338 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION |
Project Q577338 in Italy |
Statements
11,500.0 Euro
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11,500.0 Euro
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100.0 percent
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3 April 2017
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6 December 2017
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REGIONE BASILICATA
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40°57'40.75"N, 15°48'53.50"E
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RAFFORZAMENTO DEI PERCORSI DI ISTRUZIONE UNIVERSITARIA O EQUIVALENTE POST-LAUREAM FINALIZZATO AD APPROFONDIRE LA CONOSCENZA TEORICA E PRATICA SULLE METODOLOGIE DEL COMPARTO AGROALIMENTARE. (Italian)
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STRENGTHENING OF UNIVERSITY EDUCATION OR POST-GRADUATE EQUIVALENTS AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE ON THE METHODOLOGIES OF THE AGRI-FOOD SECTOR. (English)
13 November 2020
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Identifiers
G82B17003100009
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