CHEF’S HELP (Q440701): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 1 language: remove_english_label) |
(Changed label, description and/or aliases in 1 language: translated_label) |
||
| label / en | label / en | ||
CHEF’S HELP | |||
Revision as of 18:48, 9 November 2020
Project Q440701 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CHEF’S HELP |
Project Q440701 in Italy |
Statements
33,360.0 Euro
0 references
66,720.0 Euro
0 references
50.0 percent
0 references
7 September 2018
0 references
20 November 2019
0 references
30 June 2019
0 references
ATI 5 - HUB PORDENONESE - IAL
0 references
46°4'8.69"N, 12°35'26.12"E
0 references
L`AIUTO CUOCO Ê UNA FIGURA ESECUTIVA CHE GARANTISCE IL SUPPORTO AL CUOCO DURANTE LE DIVERSE FASI DI PREPARAZIONE DEI PASTI DA SERVIRE AI CLIENTI. LA SUA ATTIVITà Ê IN PARTICOLARE RIVOLTA ALLA PREPARAZIONE DELLE MATERIE PRIME (VERDURA, FRUTTA, CARNE, PESCE), ALLA PREPARAZIONE DEI SEMILAVORATI (FONDI, LEGANTI, SALSE, PASTA E GNOCCHI FRESCHI, APPARECCHI DA CUCINA, ECC.), ALLA PREPARAZIONE DI SEMPLICI PIATTI E ALL`ALLESTIMENTO STANDARD DI PIATTI E VASSOI DA PORTATA. GESTISCE, INOLTRE, LA PULIZIA E LA SANIFICAZIONE DEGLI AMBIENTI E DELLE ATTREZZATURE, LO STOCCAGGIO IN MAGAZZINO DELLE MATERIE PRIME E LA CON-SERVAZIONE DEI SEMILAVORATI IN CELLA FRIGORIFERA, RISPETTANDO QUANTO PREVISTO DAL SISTEMA DI AUTOCONTROLLO PER LA SICUREZZA E L`IGIENE DEI PRODOTTI ALIMENTARI. (Italian)
0 references
THE CHEF’S HELP IS AN EXECUTIVE FIGURE WHO GUARANTEES SUPPORT TO THE COOK DURING THE DIFFERENT STAGES OF PREPARATION OF MEALS TO BE SERVED TO CUSTOMERS. ITS ACTIVITY IS AIMED IN PARTICULAR AT THE PREPARATION OF RAW MATERIALS (GREEN, FRUIT, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCTS (FUNDS, BINDERS, SAUCES, PASTA AND FRESH DUMPLINGS, COOKING APPLIANCES, ETC.), THE PREPARATION OF SIMPLE DISHES AND STANDARD PREPARATION OF DISHES AND TRAYS. IT ALSO MANAGES THE CLEANING AND SANITISATION OF THE ROOMS AND EQUIPMENT, THE STORAGE IN STORAGE OF RAW MATERIALS AND THE STORAGE OF SEMI-FINISHED PRODUCTS IN THE COLD ROOM, RESPECTING THE REQUIREMENTS OF THE SELF-CONTROL SYSTEM FOR THE SAFETY AND HYGIENE OF FOOD PRODUCTS. (English)
9 November 2020
0 references
Identifiers
D37D18000960009
0 references