Q370758 (Q370758): Difference between revisions
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(Created claim: summary (P836): THIS TRAINING PROJECT, CARRIED OUT AT THE CIVIFORM HEADQUARTERS OF CIVIDALE DEL FRIULI (UDINE), AIMS TO ENHANCE STUDENTs’ SKILLS, BOTH CROSS-CUTTING AND PROFESSIONAL, NECESSARY TO INCREASE THEIR LEVEL OF OCCUPABILITY IN THE REGIONAL LABOUR MARKET WITH REFERENCE TO THE CATERING SECTOR. IT IS INTENDED TO TRANSMIT PROFESSIONAL SKILLS TO CREATE SIMPLE CATERING MENUS SUITABLE FOR A CANTEEN OR A TRATTORIA, ORGANISING THE DIFFERENT PHASES OF WORK, CARE...) |
(Changed label, description and/or aliases in 1 language: remove_english_label) |
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Revision as of 00:06, 7 November 2020
Project Q370758 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q370758 in Italy |
Statements
19,290.0 Euro
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38,580.0 Euro
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50.0 percent
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12 April 2018
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3 July 2019
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29 September 2018
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ATI 3 UD - EN.A.I.P. FVG - PROGETTO GIOVANI E OCCUPABILITA'
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46°4'31.80"N, 13°16'51.67"E
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IL PRESENTE PROGETTO FORMATIVO, REALIZZATO PRESSO LA SEDE DI CIVIFORM DI CIVIDALE DEL FRIULI (UDINE), MIRA A POTENZIARE NEGLI ALLIEVI LE COMPETENZE, SIA TRASVERSALI CHE PROFESSIONALI, NECESSARIE AD AUMENTARE IL LORO LIVELLO DI OCCUPABILITà NEL MERCATO DEL LAVORO REGIONALE CON RIFERIMENTO AL SETTORE DELLA RISTORAZIONE. SI INTENDE TRASMETTERE LE COMPETENZE PROFESSIONALI PER REALIZZARE SEMPLICI MENU' DI RISTORAZIONE ADATTI AD UNA MENSA O AD UNA TRATTORIA, ORGANIZZANDOSI LE DIVERSE FASI DI LAVORO, SCEGLIENDO CON CURA LE MATERIE PRIME, PREDISPONENDO I SEMILAVORATI, REALIZZANDO LA COTTURA DEI PREPARATI E PROVVEDENDO, INFINE ALL'ALLESTIMENTO DEI PIATTI O DEI VASSOI DA PORTATA. LA DURATA DEL PERCORSO Ê DI 300 ORE SENZA STAGE. IL TARGET A CUI SI RIFERISCE IL CORSO Ê COSTITUITO DA UTENTI PIPOL PROFILATI NEL PORTALE IN FASCIA 5 CHE ABBIANO ESPRESSO AL CPI DI COMPETENZA TERRITORIALE IL LORO INTERESSAMENTO A FREQUENTARE UN PERCORSO FORMATIVO NELL'AREA DELLA RISTORAZIONE. I CONTENUTI DEL (Italian)
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THIS TRAINING PROJECT, CARRIED OUT AT THE CIVIFORM HEADQUARTERS OF CIVIDALE DEL FRIULI (UDINE), AIMS TO ENHANCE STUDENTs’ SKILLS, BOTH CROSS-CUTTING AND PROFESSIONAL, NECESSARY TO INCREASE THEIR LEVEL OF OCCUPABILITY IN THE REGIONAL LABOUR MARKET WITH REFERENCE TO THE CATERING SECTOR. IT IS INTENDED TO TRANSMIT PROFESSIONAL SKILLS TO CREATE SIMPLE CATERING MENUS SUITABLE FOR A CANTEEN OR A TRATTORIA, ORGANISING THE DIFFERENT PHASES OF WORK, CAREFULLY CHOOSING THE RAW MATERIALS, PREPARING THE SEMI-FINISHED PRODUCTS, MAKING THE COOKING OF THE PREPARATIONS AND PROVIDING, FINALLY THE PREPARATION OF DISHES OR SERVING TRAYS. THE DURATION OF THE COURSE IS 300 HOURS WITHOUT INTERNSHIP. THE TARGET OF THE COURSE Ê CONSISTS OF PIPOL USERS PROFILED IN THE PORTAL IN BAND 5 WHO HAVE EXPRESSED TO THE ICC OF TERRITORIAL COMPETENCE THEIR INTEREST IN ATTENDING A TRAINING COURSE IN THE CATERING AREA. THE CONTENTS OF THE (English)
7 November 2020
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Identifiers
D75F18000240009
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